Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

Italian Journal of Animal Science

Volumn 8, Issue SUPPL. 2, 2009, Pages 399-401

  de Marchi, Massimo ^a   Bonfatti, Valentina ^a   Cecchinato, Alessio ^a   Di Martino, Guido ^a   Carnier, Paolo ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Chemometrics; Mid infrared spectroscopy; Milk; Protein composition

Indexed keywords

BOVINAE;

EID: 80051563184     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.s2.399     Document Type: Article

References (11)

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