Effect of protein composition on the cheese-making properties of milk from individual dairy cows

Journal of Dairy Science

Volumn 89, Issue 9, 2006, Pages 3296-3305

  Wedholm, A ^a   Larsen, L B ^b   Lindmark Mansson H ^c   Karlsson, A H ^d   Andren A ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c Swedish Dairy Association   (Sweden)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cheese yield; Milk clotting properties; Milk protein composition; Poorly coagulating milk

Indexed keywords

BOS TAURUS; FRIESIA;

EID: 33746869286     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72366-9     Document Type: Article

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