-
1
-
-
0001639280
-
Evaluation of milk for cheese production based on milk characteristics and formagraph measures
-
Aleandri, R., J. S. Schneider, and L. G. Buttazzoni. 1989. Evaluation of milk for cheese production based on milk characteristics and formagraph measures. J. Dairy Sci. 72:1967-1989.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 1967-1989
-
-
Aleandri, R.1
Schneider, J.S.2
Buttazzoni, L.G.3
-
2
-
-
0000474181
-
Interactions in heated skim milk between genetic variants of β-lactoglobulin and κ-casein
-
Allmere, T., A. Andrén, A. Lunden, and L. Björck. 1998. Interactions in heated skim milk between genetic variants of β-lactoglobulin and κ-casein. J. Agric. Food Chem. 46:3004-3008.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3004-3008
-
-
Allmere, T.1
Andrén, A.2
Lunden, A.3
Björck, L.4
-
3
-
-
1642374922
-
A comparison of the composition, coagulation characteristics and cheese making capacity of milk from Friesian and Jersey dairy cows
-
Auldist, M. J., K. A. Johnston, N. J. White, W. P. Fitzsimons, and M. J. Boland. 2004. A comparison of the composition, coagulation characteristics and cheese making capacity of milk from Friesian and Jersey dairy cows. J. Dairy Res. 71:51-57.
-
(2004)
J. Dairy Res.
, vol.71
, pp. 51-57
-
-
Auldist, M.J.1
Johnston, K.A.2
White, N.J.3
Fitzsimons, W.P.4
Boland, M.J.5
-
4
-
-
0036004439
-
Effect of cow breed on milk coagulation properties
-
Auldist, M., C. Mullins, B. O'Brien, B. T. O'Kennedy, and T. Guinee. 2002. Effect of cow breed on milk coagulation properties. Milchwissenschaft 57:140-143.
-
(2002)
Milchwissenschaft
, vol.57
, pp. 140-143
-
-
Auldist, M.1
Mullins, C.2
O'Brien, B.3
O'Kennedy, B.T.4
Guinee, T.5
-
5
-
-
0033252119
-
Effect of milk protein genotypes on milk protein composition and its genetic parameter estimates
-
Bobe, G., D. C. Beitz, A. E. Freeman, and G. L. Lindberg. 1999. Effect of milk protein genotypes on milk protein composition and its genetic parameter estimates. J. Dairy Sci. 82:2797-2804.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 2797-2804
-
-
Bobe, G.1
Beitz, D.C.2
Freeman, A.E.3
Lindberg, G.L.4
-
6
-
-
0035979766
-
Identification and quantification of major bovine milk proteins by liquid chromatography
-
Bordin, G., F. C. Raposo, B. Calle, and A. R. Rodriguez. 2001. Identification and quantification of major bovine milk proteins by liquid chromatography. J. Chromatogr. A. 928:63-76.
-
(2001)
J. Chromatogr. A
, vol.928
, pp. 63-76
-
-
Bordin, G.1
Raposo, F.C.2
Calle, B.3
Rodriguez, A.R.4
-
7
-
-
17744400762
-
Effect of κ-casein E allele on clotting aptitude of Italian Friesian milk
-
Caroli, A., P. Bolla, E. Budelli, G. Barbieri, and P. Leone. 2000. Effect of κ-casein E allele on clotting aptitude of Italian Friesian milk. Zootec. Nutr. Anim. 26:127-130.
-
(2000)
Zootec. Nutr. Anim.
, vol.26
, pp. 127-130
-
-
Caroli, A.1
Bolla, P.2
Budelli, E.3
Barbieri, G.4
Leone, P.5
-
8
-
-
0346047160
-
Chemical composition and coagulation properties of Modicana and Holstein cows' milk
-
Chiofalo, V., R. Maldonato, B. Martin, D. Dupont, and J. B. Coulon. 2000. Chemical composition and coagulation properties of Modicana and Holstein cows' milk. Ann. Zootech. 49:497-503.
-
(2000)
Ann. Zootech.
, vol.49
, pp. 497-503
-
-
Chiofalo, V.1
Maldonato, R.2
Martin, B.3
Dupont, D.4
Coulon, J.B.5
-
9
-
-
0013025626
-
Definition and expression of cheese yield
-
D. B. Emmons, ed. International Dairy Federation, Brussels, Belgium
-
Emmons, D. B. 1993. Definition and expression of cheese yield. Pages 12-20 in Factors Affecting the Yield of Cheese. D. B. Emmons, ed. International Dairy Federation, Brussels, Belgium.
-
(1993)
Factors Affecting the Yield of Cheese
, pp. 12-20
-
-
Emmons, D.B.1
-
11
-
-
0032617901
-
Genetic parameters for the milk coagulation properties and prevalence of non-coagulating milk in Finnish dairy cows
-
Ikonen, T., K. Ahlfors, R. Kempe, M. Ojala, and O. Ruottinen. 1999a. Genetic parameters for the milk coagulation properties and prevalence of non-coagulating milk in Finnish dairy cows. J. Dairy Sci. 82:205-214.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 205-214
-
-
Ikonen, T.1
Ahlfors, K.2
Kempe, R.3
Ojala, M.4
Ruottinen, O.5
-
12
-
-
0033262348
-
Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese
-
Ikonen, T., O. Ruottinen, E. L. Syvaoja, K. Saarinen, E. Pahkala, and M. Ojala. 1999b. Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese. Agric. Food Sci. Finland 8:411-422.
-
(1999)
Agric. Food Sci. Finland
, vol.8
, pp. 411-422
-
-
Ikonen, T.1
Ruottinen, O.2
Syvaoja, E.L.3
Saarinen, K.4
Pahkala, E.5
Ojala, M.6
-
13
-
-
0035344819
-
Effect of rennet coagulation time on composition, yield and quality of reduced-fat Cheddar cheese
-
Johnson, M. E., C. M. J. Chen, and J. J. Jaeggi. 2001. Effect of rennet coagulation time on composition, yield and quality of reduced-fat Cheddar cheese. J. Dairy Sci. 84:1027-1033.
-
(2001)
J. Dairy Sci.
, vol.84
, pp. 1027-1033
-
-
Johnson, M.E.1
Chen, C.M.J.2
Jaeggi, J.J.3
-
14
-
-
4143130094
-
Proteases and protein degradation in milk from cows infected with Streptococcus uberis
-
Larsen, L. B., M. D. Rasmussen, M. Bjerring, and J. H. Nielsen. 2004. Proteases and protein degradation in milk from cows infected with Streptococcus uberis. Int. Dairy J. 14:899-907.
-
(2004)
Int. Dairy J.
, vol.14
, pp. 899-907
-
-
Larsen, L.B.1
Rasmussen, M.D.2
Bjerring, M.3
Nielsen, J.H.4
-
16
-
-
0031262637
-
Marked effect of β-lactoglobulin polymorphism on the ratio of casein to total protein in milk
-
Lunden, A., M. Nilsson, and L. Janson. 1997. Marked effect of β-lactoglobulin polymorphism on the ratio of casein to total protein in milk. J. Dairy Sci. 80:2996-3005.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 2996-3005
-
-
Lunden, A.1
Nilsson, M.2
Janson, L.3
-
17
-
-
84976084898
-
Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties
-
Macheboeuf, D., J. B. Coulon, and P. D'Hour. 1993. Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties. J. Dairy Res. 60:43-54.
-
(1993)
J. Dairy Res.
, vol.60
, pp. 43-54
-
-
Macheboeuf, D.1
Coulon, J.B.2
D'Hour, P.3
-
18
-
-
0031413846
-
Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese
-
Martin, B., J. F. Chamba, J. B. Coulon, and E. Perreard. 1997. Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese. J. Dairy Res. 64:157-162.
-
(1997)
J. Dairy Res.
, vol.64
, pp. 157-162
-
-
Martin, B.1
Chamba, J.F.2
Coulon, J.B.3
Perreard, E.4
-
19
-
-
0031448929
-
Composite milk protein phenotypes in relation to composition and cheese making properties of milk
-
Mayer, H. K., M. Ortner, E. Tschager, and W. Ginzinger. 1997. Composite milk protein phenotypes in relation to composition and cheese making properties of milk. Int. Dairy J. 7:305-310.
-
(1997)
Int. Dairy J.
, vol.7
, pp. 305-310
-
-
Mayer, H.K.1
Ortner, M.2
Tschager, E.3
Ginzinger, W.4
-
20
-
-
0021527150
-
Effects of milk protein genetic variants on milk yield and composition
-
McLean, D. M., E. R. Bruce Graham, and R. W. Ponzoni. 1984. Effects of milk protein genetic variants on milk yield and composition. J. Dairy Res. 51:531-546.
-
(1984)
J. Dairy Res.
, vol.51
, pp. 531-546
-
-
McLean, D.M.1
Bruce Graham, E.R.2
Ponzoni, R.W.3
-
21
-
-
0037338263
-
Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: A multifactorial study
-
Najera, A. I., M. de Renobales, and L. J. R. Barron. 2003. Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: A multifactorial study. Food Chem. 80:345-352.
-
(2003)
Food Chem.
, vol.80
, pp. 345-352
-
-
Najera, A.I.1
De Renobales, M.2
Barron, L.J.R.3
-
22
-
-
0032332177
-
Genetic polymorphism of milk proteins: Relationships with production traits, milk composition and technological properties
-
Ng-Kwai-Hang, K. F. 1998. Genetic polymorphism of milk proteins: Relationships with production traits, milk composition and technological properties. Can. J. Anim. Sci. 78:131-147.
-
(1998)
Can. J. Anim. Sci.
, vol.78
, pp. 131-147
-
-
Ng-Kwai-Hang, K.F.1
-
23
-
-
0023298627
-
Variation in milk protein concentrations associated with genetic polymorphism and environmental factors
-
Ng-Kwai-Hang, K. F., J. F. Hayes, and J. E. Moxley. 1987. Variation in milk protein concentrations associated with genetic polymorphism and environmental factors. J. Dairy Sci. 70:563-570.
-
(1987)
J. Dairy Sci.
, vol.70
, pp. 563-570
-
-
Ng-Kwai-Hang, K.F.1
Hayes, J.F.2
Moxley, J.E.3
-
24
-
-
0041757586
-
Correlations between coagulation properties of milk and cheese yielding capacity and cheese composition
-
Ng-Kwai-Hang, K. F., I. Politis, I. R. Cue, and A. S. Marziali. 1989. Correlations between coagulation properties of milk and cheese yielding capacity and cheese composition. Can. Inst. Food Sci. Technol. J. 22:291-294.
-
(1989)
Can. Inst. Food Sci. Technol. J.
, vol.22
, pp. 291-294
-
-
Ng-Kwai-Hang, K.F.1
Politis, I.2
Cue, I.R.3
Marziali, A.S.4
-
25
-
-
0346485901
-
Curd-forming casein concentration in poor/non-chymosin coagulating milk from individual cows
-
Nsofor, L. M. 2000. Curd-forming casein concentration in poor/non-chymosin coagulating milk from individual cows. J. Food Sci. Technol. 37:153-157.
-
(2000)
J. Food Sci. Technol.
, vol.37
, pp. 153-157
-
-
Nsofor, L.M.1
-
26
-
-
0033241379
-
Seasonal variation in the composition of Irish manufacturing and retail milks 1. Chemical composition and renneting properties
-
O'Brien, B., R. Mehra, J. F. Connolly, and D. Harrington. 1999. Seasonal variation in the composition of Irish manufacturing and retail milks 1. Chemical composition and renneting properties. Irish J. Agric. Food Res. 38:53-64.
-
(1999)
Irish J. Agric. Food Res.
, vol.38
, pp. 53-64
-
-
O'Brien, B.1
Mehra, R.2
Connolly, J.F.3
Harrington, D.4
-
27
-
-
0001174550
-
Casein composition of cow's milk of different chymosin coagulation properties
-
Okigbo, L. M., G. H. Richardson, R. J. Brown, and C. A. Ernstrom. 1985a. Casein composition of cow's milk of different chymosin coagulation properties. J. Dairy Sci. 68:1887-1892.
-
(1985)
J. Dairy Sci.
, vol.68
, pp. 1887-1892
-
-
Okigbo, L.M.1
Richardson, G.H.2
Brown, R.J.3
Ernstrom, C.A.4
-
28
-
-
0022143781
-
Effects of pH, calcium chloride and chymosin concentration on coagulation properties of abnormal and normal milk
-
Okigbo, L. M., G. H. Richardson, R. J. Brown, and C. A. Ernstrom. 1985b. Effects of pH, calcium chloride and chymosin concentration on coagulation properties of abnormal and normal milk. J. Dairy Sci. 68:2527-2533.
-
(1985)
J. Dairy Sci.
, vol.68
, pp. 2527-2533
-
-
Okigbo, L.M.1
Richardson, G.H.2
Brown, R.J.3
Ernstrom, C.A.4
-
29
-
-
0000221550
-
Variation in coagulation properties of milk from individual cows
-
Okigbo, L. M., G. H. Richardson, R. J. Brown, and C. A. Ernstrom. 1985c. Variation in coagulation properties of milk from individual cows. J. Dairy Sci. 68:822-828.
-
(1985)
J. Dairy Sci.
, vol.68
, pp. 822-828
-
-
Okigbo, L.M.1
Richardson, G.H.2
Brown, R.J.3
Ernstrom, C.A.4
-
30
-
-
0031131618
-
Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk
-
Ostersen, S., J. Foldager, and J. E. Hermansen. 1997. Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk. J. Dairy Res. 64:207-219.
-
(1997)
J. Dairy Res.
, vol.64
, pp. 207-219
-
-
Ostersen, S.1
Foldager, J.2
Hermansen, J.E.3
-
31
-
-
84985238239
-
Effect of curd firmness on stirred curd cheese yield
-
Riddell-Lawrence, S., and C. L. Hicks. 1989. Effect of curd firmness on stirred curd cheese yield. J. Dairy Sci. 72:313-321.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 313-321
-
-
Riddell-Lawrence, S.1
Hicks, C.L.2
-
33
-
-
84959618887
-
Effects of κ-casein genetic variants and lactation number on the renneting properties of individual milks
-
Schaar, J. 1984. Effects of κ-casein genetic variants and lactation number on the renneting properties of individual milks. J. Dairy Res. 51:397-406.
-
(1984)
J. Dairy Res.
, vol.51
, pp. 397-406
-
-
Schaar, J.1
-
34
-
-
84974307360
-
Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking
-
Schaar, J., B. Hansson, and H. E. Pettersson. 1985. Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking. J. Dairy Res. 52:429-437.
-
(1985)
J. Dairy Res.
, vol.52
, pp. 429-437
-
-
Schaar, J.1
Hansson, B.2
Pettersson, H.E.3
-
35
-
-
15744387855
-
Effect of β-casein concentration in cheese milk on rennet coagulation properties, cheese composition and cheese ripening
-
St-Gelais, D., and S. Haché. 2005. Effect of β-casein concentration in cheese milk on rennet coagulation properties, cheese composition and cheese ripening. Food Res. Int. 38:523-531.
-
(2005)
Food Res. Int.
, vol.38
, pp. 523-531
-
-
St.-Gelais, D.1
Haché, S.2
-
36
-
-
0000636432
-
Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant
-
Storry, E. J., A. S. Grandison, D. Millard, A. J. Owen, and G. D. Ford. 1983. Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant. J. Dairy Res. 50:215-229.
-
(1983)
J. Dairy Res.
, vol.50
, pp. 215-229
-
-
Storry, E.J.1
Grandison, A.S.2
Millard, D.3
Owen, A.J.4
Ford, G.D.5
-
37
-
-
0000108871
-
Genetic polymorphism of κ-casein and β-lactoglobulin in relation to milk composition and processing properties
-
van den Berg, G., J. T. M. Escher, P. J. de Koning, and H. Bovenhuis. 1992. Genetic polymorphism of κ-casein and β-lactoglobulin in relation to milk composition and processing properties. Neth. Milk Dairy J. 46:145-168.
-
(1992)
Neth. Milk Dairy J.
, vol.46
, pp. 145-168
-
-
Van Den Berg, G.1
Escher, J.T.M.2
De Koning, P.J.3
Bovenhuis, H.4
-
38
-
-
0032006115
-
Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
-
Verdier-Metz, I., J. B. Coulon, P. Pradel, C. Viallon, and J. L. Berdague. 1998. Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses. J. Dairy Res. 65:9-21.
-
(1998)
J. Dairy Res.
, vol.65
, pp. 9-21
-
-
Verdier-Metz, I.1
Coulon, J.B.2
Pradel, P.3
Viallon, C.4
Berdague, J.L.5
-
39
-
-
33746869715
-
Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed-phase HPLC
-
accepted
-
Wedholm, A., E. Hallén, L. B. Larsen, H. Lindmark-Månsson, A. H. Karlsson, and T. Allmere. 2006. Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed-phase HPLC. Acta Agric. Scand., A. Anim. Sci. (accepted)
-
(2006)
Acta Agric. Scand., A. Anim. Sci.
-
-
Wedholm, A.1
Hallén, E.2
Larsen, L.B.3
Lindmark-Månsson, H.4
Karlsson, A.H.5
Allmere, T.6
|