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Volumn 89, Issue 9, 2006, Pages 3296-3305

Effect of protein composition on the cheese-making properties of milk from individual dairy cows

Author keywords

Cheese yield; Milk clotting properties; Milk protein composition; Poorly coagulating milk

Indexed keywords

BOS TAURUS; FRIESIA;

EID: 33746869286     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72366-9     Document Type: Article
Times cited : (248)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.