Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions

Journal of Dairy Research

Volumn 80, Issue 1, 2013, Pages 1-5

  Pretto, Denis ^a   Marchi, Massimo De ^a   Penasa, Mauro ^a   Cassandro, Martino ^a  

^a Animals and Environment ^*  (Italy)

Author keywords

Cheese yield; Grana Padano; milk coagulation property

Indexed keywords

CASEIN; FAT; MILK PROTEIN;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; FOOD HANDLING; ITALY; METHODOLOGY; MILK; PHYSICAL CHEMISTRY;

ANIMALS; CASEINS; CHEESE; FATS; FOOD HANDLING; ITALY; MILK; MILK PROTEINS; PHYSICOCHEMICAL PHENOMENA;

EID: 84872461736     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000453     Document Type: Article

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