Number of foods available at a meal determines the amount consumed

Eating Behaviors

Volumn 13, Issue 3, 2012, Pages 183-187

  Levitsky, David A ^a   Iyer, Sunil ^a   Pacanowski, Carly R ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Energy intake; Food variety; Low carbohydrate diets; Vegetarian diets

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NUMBER OF FOOD; NUTRIENT CONTENT; NUTRITIONAL PARAMETERS; OBESITY; OVERNUTRITION; PRIORITY JOURNAL; PROTEIN INTAKE; VEGETARIAN DIET;

ADOLESCENT; CHOICE BEHAVIOR; EATING; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; YOUNG ADULT;

EID: 84861789133     PISSN: 14710153     EISSN: 18737358     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2012.01.006     Document Type: Article

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