Effects of bite size and duration of oral processing on retro-nasal aroma release - Features contributing to meal termination

British Journal of Nutrition

Volumn 105, Issue 2, 2011, Pages 307-315

  Ruijschop, Rianne M A J ^a   Zijlstra, Nicolien ^b,c   Boelrijk, Alexandra E M ^d   Dijkstra, Annereinou ^a   Burgering, Maurits J M ^d   Graaf, Cees De ^c   Westerterp Plantenga, Margriet S ^e  

^a NIZO FOOD RESEARCH   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d DANONE RESEARCH   (Netherlands)

^e MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Atmospheric pressure chemical ionisation MS; Energy intake; Flavour; MS Nose; Retro nasal aroma stimulation; Satiation

Indexed keywords

ADULT; AROMA; ARTICLE; BRAIN FUNCTION; CACAO; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; MASTICATION; NORMAL HUMAN; OLFACTORY DISCRIMINATION; PERCEPTION; PORTION SIZE; SATIETY; SWALLOWING; VOLUNTEER;

ADOLESCENT; ADULT; APPETITE REGULATION; BRAIN; EATING; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MASTICATION; ODORS; OLFACTORY MUCOSA; SATIATION; SMELL; TIME FACTORS; YOUNG ADULT;

EID: 79951671136     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451000320X     Document Type: Article

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