메뉴 건너뛰기




Volumn 52, Issue 1, 2009, Pages 34-38

Energy density in cafeteria diet induced hyperphagia in the rat

Author keywords

Cafeteria diet; Carbohydrate; Energy density; Food intake; Lipid; Macronutrient selection; Obesity

Indexed keywords

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CONTROLLED STUDY; DIET; EATING HABIT; ENERGY ABSORPTION; EVAPORATION; FOOD COMPOSITION; HYPERPHAGIA; MALE; NONHUMAN; RAT;

EID: 56749182151     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.07.004     Document Type: Article
Times cited : (71)

References (29)
  • 1
    • 0022459812 scopus 로고
    • Immunoreactive gastric inhibitory polypeptide and K cell hyperplasia in obese hyperglycaemic (ob/ob) mice fed high fat and high carbohydrate cafeteria diets
    • Bailey C.J., Flatt P.R., Kwasowski P., Powell C.J., and Marks V. Immunoreactive gastric inhibitory polypeptide and K cell hyperplasia in obese hyperglycaemic (ob/ob) mice fed high fat and high carbohydrate cafeteria diets. Acta Endocrinologica 112 (1986) 224-229
    • (1986) Acta Endocrinologica , vol.112 , pp. 224-229
    • Bailey, C.J.1    Flatt, P.R.2    Kwasowski, P.3    Powell, C.J.4    Marks, V.5
  • 2
    • 0034981506 scopus 로고    scopus 로고
    • Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
    • Bell E.A., and Rolls B.J. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. American Journal of Clinical Nutrition 73 6 (2001) 1010-1018
    • (2001) American Journal of Clinical Nutrition , vol.73 , Issue.6 , pp. 1010-1018
    • Bell, E.A.1    Rolls, B.J.2
  • 3
    • 0030833768 scopus 로고    scopus 로고
    • Fat as a risk factor for overconsumption: Satiation, satiety, and patterns of eating
    • Blundell J.E., and MacDiarmid J.I. Fat as a risk factor for overconsumption: Satiation, satiety, and patterns of eating. Journal of the American Dietetic Association 97 Suppl. 7 (1997) S63-S69
    • (1997) Journal of the American Dietetic Association , vol.97 , Issue.SUPPL. 7
    • Blundell, J.E.1    MacDiarmid, J.I.2
  • 7
    • 0032424664 scopus 로고    scopus 로고
    • Study of serum leptin in cafeteria-diet-overfed rats. Influence of diet, insulin and corticosterone
    • De Schepper J., Zhou X., De Bock, Smitz S.J., Louis O., Hooghe-Peters E., et al. Study of serum leptin in cafeteria-diet-overfed rats. Influence of diet, insulin and corticosterone. Hormone Research 50 5 (1998) 271-275
    • (1998) Hormone Research , vol.50 , Issue.5 , pp. 271-275
    • De Schepper, J.1    Zhou, X.2    De Bock3    Smitz, S.J.4    Louis, O.5    Hooghe-Peters, E.6
  • 8
    • 0019314368 scopus 로고
    • Persistence of rat nocturnal feeding and drinking during diurnal presentation of palatable diet
    • Greenwood K., Armstrong S., and Coleman G. Persistence of rat nocturnal feeding and drinking during diurnal presentation of palatable diet. Physiology & Behavior 24 (1980) 1119-1123
    • (1980) Physiology & Behavior , vol.24 , pp. 1119-1123
    • Greenwood, K.1    Armstrong, S.2    Coleman, G.3
  • 9
    • 0027232489 scopus 로고
    • The impact of high- or low-fat cafeteria foods on nutrient intake and growth of rats consuming a diet containing 30% energy as fat
    • Harris R.B. The impact of high- or low-fat cafeteria foods on nutrient intake and growth of rats consuming a diet containing 30% energy as fat. International Journal of Obesity and Related Metabolic Disorders 17 6 (1993) 307-315
    • (1993) International Journal of Obesity and Related Metabolic Disorders , vol.17 , Issue.6 , pp. 307-315
    • Harris, R.B.1
  • 10
    • 0029080065 scopus 로고
    • Protein and amino acid intake in cafeteria fed obese rats
    • Llado I., Pico C., Palou A., and Pons A. Protein and amino acid intake in cafeteria fed obese rats. Physiology & Behavior 58 3 (1995) 513-519
    • (1995) Physiology & Behavior , vol.58 , Issue.3 , pp. 513-519
    • Llado, I.1    Pico, C.2    Palou, A.3    Pons, A.4
  • 11
    • 0021281690 scopus 로고
    • Sensory versus dietary factors in cafeteria-induced overweight
    • Louis-Sylvestre J., Giachetti I., and Le Magnen J. Sensory versus dietary factors in cafeteria-induced overweight. Physiology & Behavior 32 6 (1984) 901-905
    • (1984) Physiology & Behavior , vol.32 , Issue.6 , pp. 901-905
    • Louis-Sylvestre, J.1    Giachetti, I.2    Le Magnen, J.3
  • 12
    • 0023284124 scopus 로고
    • The cafeteria diet-An inappropriate tool for studies of thermogenesis
    • Moore J.M. The cafeteria diet-An inappropriate tool for studies of thermogenesis. Journal of Nutrition 117 (1987) 227-231
    • (1987) Journal of Nutrition , vol.117 , pp. 227-231
    • Moore, J.M.1
  • 13
    • 0022344591 scopus 로고
    • Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") design
    • Naim M., Brand J.G., Kare M.R., and Carpenter R.G. Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") design. Journal of Nutrition 115 11 (1985) 1447-1458
    • (1985) Journal of Nutrition , vol.115 , Issue.11 , pp. 1447-1458
    • Naim, M.1    Brand, J.G.2    Kare, M.R.3    Carpenter, R.G.4
  • 17
    • 0025347578 scopus 로고
    • Dietary hyperphagia in rats: Role of fat, carbohydrate, and energy content
    • Ramirez I., and Friedman M.I. Dietary hyperphagia in rats: Role of fat, carbohydrate, and energy content. Physiology & Behavior 47 (1990) 1157-1163
    • (1990) Physiology & Behavior , vol.47 , pp. 1157-1163
    • Ramirez, I.1    Friedman, M.I.2
  • 18
    • 0024583689 scopus 로고
    • Dietary hyperphagia and obesity: What causes them?
    • Ramirez I., Tordoff M.G., and Friedman M.I. Dietary hyperphagia and obesity: What causes them?. Physiology & Behavior 45 1 (1989) 163-168
    • (1989) Physiology & Behavior , vol.45 , Issue.1 , pp. 163-168
    • Ramirez, I.1    Tordoff, M.G.2    Friedman, M.I.3
  • 19
    • 0027487229 scopus 로고
    • AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet
    • Reeves P.G., Nielsen F.H., and Fahey Jr. G.C. AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. Journal of Nutrition 123 11 (1993) 1939-1951
    • (1993) Journal of Nutrition , vol.123 , Issue.11 , pp. 1939-1951
    • Reeves, P.G.1    Nielsen, F.H.2    Fahey Jr., G.C.3
  • 20
    • 0021736711 scopus 로고
    • Meal patterns and food selection during the development of obesity in rats fed a cafeteria diet
    • Rogers P.J., and Blundell J.E. Meal patterns and food selection during the development of obesity in rats fed a cafeteria diet. Neuroscience and Biobehavioral Reviews 8 4 (1984) 441-453
    • (1984) Neuroscience and Biobehavioral Reviews , vol.8 , Issue.4 , pp. 441-453
    • Rogers, P.J.1    Blundell, J.E.2
  • 21
    • 0033974215 scopus 로고    scopus 로고
    • The role of energy density in the overconsumption of fat
    • Rolls B.J. The role of energy density in the overconsumption of fat. Journal of Nutrition 130 (2000) 268S-271S
    • (2000) Journal of Nutrition , vol.130
    • Rolls, B.J.1
  • 23
    • 0020606446 scopus 로고
    • Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat
    • Rolls B.J., Van Duijvenvoorde P.M., and Rowe E.A. Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat. Physiology & Behavior 31 1 (1983) 21-27
    • (1983) Physiology & Behavior , vol.31 , Issue.1 , pp. 21-27
    • Rolls, B.J.1    Van Duijvenvoorde, P.M.2    Rowe, E.A.3
  • 24
    • 0020436171 scopus 로고
    • Effects of feeding a "cafeteria" diet on energy balance and diet-induced thermogenesis in four strains of rat
    • Rothwell N.J., Saville M.E., and Stock M.J. Effects of feeding a "cafeteria" diet on energy balance and diet-induced thermogenesis in four strains of rat. Journal of Nutrition 112 8 (1982) 1515-1524
    • (1982) Journal of Nutrition , vol.112 , Issue.8 , pp. 1515-1524
    • Rothwell, N.J.1    Saville, M.E.2    Stock, M.J.3
  • 25
    • 0018580712 scopus 로고
    • Regulation of energy balance in two models of reversible obesity in the rat
    • Rothwell N.J., and Stock M.J. Regulation of energy balance in two models of reversible obesity in the rat. Journal of Comparative and Physiological Psychology 93 6 (1979) 1024-1034
    • (1979) Journal of Comparative and Physiological Psychology , vol.93 , Issue.6 , pp. 1024-1034
    • Rothwell, N.J.1    Stock, M.J.2
  • 26
    • 0023820652 scopus 로고
    • The cafeteria diet as a tool for studies of thermogenesis
    • Rothwell N.J., and Stock M.J. The cafeteria diet as a tool for studies of thermogenesis. Journal of Nutrition 118 8 (1988) 925-928
    • (1988) Journal of Nutrition , vol.118 , Issue.8 , pp. 925-928
    • Rothwell, N.J.1    Stock, M.J.2
  • 27
    • 0017182018 scopus 로고
    • Dietary obesity in adult rats: Similarities to hypothalamic and human obesity syndromes
    • Sclafani A., and Springer D. Dietary obesity in adult rats: Similarities to hypothalamic and human obesity syndromes. Physiology & Behavior 17 3 (1976) 461-471
    • (1976) Physiology & Behavior , vol.17 , Issue.3 , pp. 461-471
    • Sclafani, A.1    Springer, D.2
  • 28
    • 0024571789 scopus 로고
    • Nocturnal patterns of macronutrient intake in freely feeding and food-deprived rats
    • Tempel D.L., Shor-Posner G., Dwyer D., and Leibowitz S.F. Nocturnal patterns of macronutrient intake in freely feeding and food-deprived rats. American Journal of Physiology 256 2 Pt 2 (1989) R541-R548
    • (1989) American Journal of Physiology , vol.256 , Issue.2 PART 2
    • Tempel, D.L.1    Shor-Posner, G.2    Dwyer, D.3    Leibowitz, S.F.4
  • 29
    • 0020701637 scopus 로고
    • Variety in the flavor of food enhances eating in the rat: A controlled demonstration
    • Treit D., Spetch M.L., and Deutsch J.A. Variety in the flavor of food enhances eating in the rat: A controlled demonstration. Physiology & Behavior 30 2 (1983) 207-211
    • (1983) Physiology & Behavior , vol.30 , Issue.2 , pp. 207-211
    • Treit, D.1    Spetch, M.L.2    Deutsch, J.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.