메뉴 건너뛰기




Volumn 70, Issue 5, 2000, Pages 465-470

Effects of sensory stimulation and post-ingestive consequences on satiation

Author keywords

Post ingestive; Satiation; Sensory; Sensory specific satiety

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EATING; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; HUMAN; HUMAN EXPERIMENT; MEAL; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SATIETY; SENSORY STIMULATION; TASTE;

EID: 0034664850     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(00)00291-2     Document Type: Article
Times cited : (26)

References (44)
  • 3
    • 0002155458 scopus 로고
    • Taste, smell and pleasure
    • Bolles R.C. (Ed.), The hedonics of taste, Hillsdale, NJ: Lawrence Erlbaum Associates
    • (1991) , pp. 15-28
    • Bartoshuk, L.M.1
  • 5
    • 0022959872 scopus 로고
    • Caloric compensation and sensory specific satiety: evidence for self regulation of food intake in young children
    • (1986) Appetite , vol.7 , pp. 323-331
    • Birch, L.L.1    Deysher, M.2
  • 8
    • 0003009278 scopus 로고
    • Hunger, appetite and satiety - constructs in search of identities
    • Turner M. (Ed.), Nutrition and lifestyles, London: Applied Science
    • (1979) , pp. 21-42
    • Blundell, J.1
  • 9
    • 0001306001 scopus 로고
    • Hunger, hedonics, and the control of satiation and satiety
    • Friedman M.I., Tordoff M.G., Kare M.R. (Eds.), Chemical senses: appetite and nutrition, New York: Marcel Dekker
    • (1991) , pp. 127-148
    • Blundell, J.E.1    Rogers, P.J.2
  • 12
    • 0020327929 scopus 로고
    • Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours
    • (1982) Appetite , vol.3 , pp. 163-184
    • Booth, D.A.1    Mather, P.2    Fuller, J.3
  • 14
    • 0032439001 scopus 로고    scopus 로고
    • Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal
    • (1998) Appetite , vol.31 , pp. 377-390
    • Cecil, J.E.1    Francis, J.2    Read, N.W.3
  • 20
    • 0001997964 scopus 로고
    • Restrained eating
    • Stunkard A.J. (Ed.), Obesity, Philadelphia: Saunders
    • (1980) , pp. 208-225
    • Herman, C.P.1    Polivy, J.2
  • 21
    • 0002646219 scopus 로고    scopus 로고
    • Sensory-specific satiety: theoretical frameworks and central characteristics
    • Capaldi E.D. (Ed.), Why we eat what we eat: the psychology of eating, Washington, DC: American Psychological Association
    • (1996) , pp. 267-290
    • Hetherington, M.M.1    Rolls, B.J.2
  • 26
    • 0022337281 scopus 로고
    • Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions
    • (1985) Am J Clin Nutr , vol.42 , pp. 956-965
    • Kissileff, H.R.1
  • 27
    • 0029445740 scopus 로고
    • Inhibitions of eating in humans: assessment, mechanisms, and disturbances
    • (1995) Appetite , vol.25 , pp. 299
    • Kissileff, H.R.1
  • 29
    • 0030030747 scopus 로고    scopus 로고
    • Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids
    • (1996) Physiol Behav , vol.59 , pp. 179-187
    • Mattes, R.D.1
  • 30
    • 0007008616 scopus 로고
    • How variety and palatability can stimulate appetite
    • (1979) Nutr Bull , vol.5 , pp. 78-86
    • Rolls, B.J.1
  • 38
    • 0007109081 scopus 로고    scopus 로고
    • SYSTAT 7.0, Chicago: SPSS
    • (1997)
  • 40
    • 0026784236 scopus 로고
    • Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety
    • (1992) Physiol Behav , vol.52 , pp. 305-311
    • Tepper, B.J.1
  • 43
    • 0007007862 scopus 로고
    • Healthy people 2000: national health promotion and disease prevention objectives, Washington, DC: U.S. Government Printing Office
    • (1990)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.