Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men

Journal of Nutrition

Volumn 141, Issue 12, 2011, Pages 2242-2248

  Bolhuis, Dieuwerke P ^a   Lakemond, Catriona M M ^a   de Wijk, Rene A ^a   Luning, Pieternel A ^a   de Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

ADULT; ARTICLE; FOOD INTAKE; HUMAN; LONG TERM EXPOSURE; MALE; NORMAL HUMAN; SALT INTAKE; SATIETY; SENSORY STIMULATION; SODIUM RESTRICTION; TASTE;

ADOLESCENT; ADULT; APPETITE; BODY WEIGHT; CROSS-OVER STUDIES; EATING; ENERGY INTAKE; FOOD; HUMANS; HUNGER; MALE; SATIATION; SODIUM CHLORIDE, DIETARY; TASTE; YOUNG ADULT;

LYCOPERSICON ESCULENTUM;

EID: 84855519832     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.143867     Document Type: Article

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