Physiologic responses to sensory stimulation by food: Nutritional implications

Journal of the American Dietetic Association

Volumn 97, Issue 4, 1997, Pages

  Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPETITE; FOOD PREFERENCE; GUSTATORY NERVOUS SYSTEM; HUMAN; ODOR; PALATABILITY; REVIEW; SENSORY STIMULATION;

EID: 1842407153     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00101-6     Document Type: Review

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