Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for Childhood Obesity

Obesity Research

Volumn 9, Issue 3, 2001, Pages 171-178

  Epstein, Leonard H ^a   Gordy, Constance C ^a   Raynor, Hollie A ^a   Beddome, Marlene ^a   Kilanowski, Colleen K ^a   Paluch, Rocco ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

Fruits; Pediatric; Prevention; Vegetables

Indexed keywords

ADULT; ARTICLE; CHILD; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; EDUCATION; FAMILY; FAT INTAKE; FEMALE; FRUIT; HUMAN; LONGITUDINAL STUDY; LOW CALORY DIET; MALE; OBESITY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SUGAR INTAKE; VEGETABLE;

ADULT; CHILD; CHILD NUTRITION PHYSIOLOGY; DIET, REDUCING; DIETARY FATS; DIETARY SUCROSE; FAMILY; FEMALE; FRUIT; HUMANS; LONGITUDINAL STUDIES; MALE; OBESITY; RISK FACTORS; VEGETABLES;

EID: 0035287034     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2001.18     Document Type: Article

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