메뉴 건너뛰기




Volumn 36, Issue 11, 2002, Pages 1229-1241

The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites

Author keywords

Absorption; Anthocyanins; Blackcurrant; Flavonols; Hydroxycinnamates; Metabolism

Indexed keywords

ANTHOCYANIN; ANTHOCYANOSIDE; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; FERULIC ACID; FLAVONOL; HIPPURIC ACID; HIPPURIC ACID DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; ISOFERULIC ACID; KAEMPFEROL; MANDELIC ACID; MYRICETIN; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; SINAPIC ACID; VANILLIC ACID;

EID: 0036828117     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/246-1071576021000016472     Document Type: Article
Times cited : (123)

References (39)
  • 1
    • 0033568849 scopus 로고    scopus 로고
    • "Reversal of age-related declines in neuronal signal transduction, cognitive, and motor behavioural deficits with blueberry, spinach, or strawberry dietary supplementation"
    • Joseph, J.A., Shukitt-Hale, B., Denisova, N.A., Bielinski, D., Martin, A., McEwen, J.J. and Bickford, P.C. (1999) "Reversal of age-related declines in neuronal signal transduction, cognitive, and motor behavioural deficits with blueberry, spinach, or strawberry dietary supplementation", J. Neurosci. 19, 8114-8121.
    • (1999) J. Neurosci , vol.19 , pp. 8114-8121
    • Joseph, J.A.1    Shukitt-Hale, B.2    Denisova, N.A.3    Bielinski, D.4    Martin, A.5    McEwen, J.J.6    Bickford, P.C.7
  • 2
    • 0034283150 scopus 로고    scopus 로고
    • "Polyphenolics enhance red blood cell resistance to oxidative stress: In vitro and in vivo"
    • 1519
    • Youdim, K.A., Shukitt-Hale, B., MacKinnon, S., Walt, W. and Joseph, J.A. (2000) "Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo", Biochim. Biophys. Acta 1519, 117-122.
    • (2000) Biochim. Biophys. Acta , pp. 117-122
    • Youdim, K.A.1    Shukitt-Hale, B.2    MacKinnon, S.3    Walt, W.4    Joseph, J.A.5
  • 3
    • 0034672517 scopus 로고    scopus 로고
    • "Phenolic antioxidants attenuate neuronal cell death following the uptake of oxidised low-density lipoprotein"
    • Schroeter, H., Williams, R.J., Matin, R., Iversen, L. and Rice-Evans, C.A. (2000) "Phenolic antioxidants attenuate neuronal cell death following the uptake of oxidised low-density lipoprotein", Free Radic. Biol. Med. 29, 1222-1233.
    • (2000) Free Radic. Biol. Med , vol.29 , pp. 1222-1233
    • Schroeter, H.1    Williams, R.J.2    Matin, R.3    Iversen, L.4    Rice-Evans, C.A.5
  • 5
    • 0026701521 scopus 로고
    • "Fruit and vegetable and cancer prevention. A review of the epidemiological evidence"
    • Block, G., Patterson, B. and Subar, A. (1992) "Fruit and vegetable and cancer prevention. A review of the epidemiological evidence", Nutr. Cancer 18, 12-29.
    • (1992) Nutr. Cancer , vol.18 , pp. 12-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 6
    • 0027504187 scopus 로고
    • "Dietary antioxidant flavonoids and risk of coronary heart disease. The Zutphen Elderly Study"
    • Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B. and Kromkout, D. (1993) "Dietary antioxidant flavonoids and risk of coronary heart disease. The Zutphen Elderly Study", Lancet 342, 1007-1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.G.L.1    Feskens, E.J.M.2    Hollman, P.C.H.3    Katan, M.B.4    Kromkout, D.5
  • 9
    • 0034657933 scopus 로고    scopus 로고
    • "Anthocyanins - Nature, occurrence, and dietary burden"
    • Clifford, M.N. (2000) "Anthocyanins - nature, occurrence, and dietary burden", J. Sci. Food Agric. 80, 1063-1072.
    • (2000) J. Sci. Food Agric , vol.80 , pp. 1063-1072
    • Clifford, M.N.1
  • 10
    • 0029888128 scopus 로고    scopus 로고
    • "Structure-antioxidant activity relationship of flavonoids and phenolic acids"
    • Rice-Evans, C.A., Miller, N.J. and Paganga, G. (1996) "Structure-antioxidant activity relationship of flavonoids and phenolic acids", Free Radic. Biol. Med. 20, 933-956.
    • (1996) Free Radic. Biol. Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 11
    • 0002650793 scopus 로고    scopus 로고
    • "Beitrag zur Bewertung der antioxidativen Kapazität verschiedener Getränke"
    • Rechner, A., Patz, C.D. and Dietrich, H. (1997) "Beitrag zur Bewertung der antioxidativen Kapazität verschiedener Getränke", Flüssiges Obst. 64, 62-65.
    • (1997) Flüssiges Obst , vol.64 , pp. 62-65
    • Rechner, A.1    Patz, C.D.2    Dietrich, H.3
  • 12
    • 0542369591 scopus 로고    scopus 로고
    • "Antioxidative activity of berry phenolics on human low-density lipoprotein and liposome oxidation"
    • Heinonen, M.I., Meyer, A.S. and Frankel, E.N. (1998) "Antioxidative activity of berry phenolics on human low-density lipoprotein and liposome oxidation", J. Agric. Food Chem. 46, 4107-4112.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 4107-4112
    • Heinonen, M.I.1    Meyer, A.S.2    Frankel, E.N.3
  • 13
    • 0035884625 scopus 로고    scopus 로고
    • "Flavonoids protect neurones from oxidised low-density lipoprotein-induced apoptosis involving JNK, c-jun and caspase-3"
    • Schroeter, H., Spencer, J.P.E., Rice-Evans, C.A. and Williams, R.J. (2001) "Flavonoids protect neurones from oxidised low-density lipoprotein-induced apoptosis involving JNK, c-jun and caspase-3", Biochem. J. 358, 547-557.
    • (2001) Biochem. J , vol.358 , pp. 547-557
    • Schroeter, H.1    Spencer, J.P.E.2    Rice-Evans, C.A.3    Williams, R.J.4
  • 14
    • 0005041314 scopus 로고    scopus 로고
    • Einfluss der Verarbeitungstechnik auf die Polyphenole und antioxidative Kapazität von Apfel- und Beerenobstsäften, Ph.D. Thesis, Justus Liebig University Giessen)
    • Rechner, A.R., Einfluss der Verarbeitungstechnik auf die Polyphenole und antioxidative Kapazität von Apfel- und Beerenobstsäften, Ph.D. Thesis, Justus Liebig University Giessen).
    • Rechner, A.R.1
  • 15
    • 0005088833 scopus 로고    scopus 로고
    • "Charakterisierung von Schwarzen Johannisbeersorten im Hinblick auf die Saft- und Nektarherstellung"
    • Dietrich, H., Krüger, E., Patz, C.D. and Schöpplein, E. (2000) "Charakterisierung von Schwarzen Johannisbeersorten im Hinblick auf die Saft- und Nektarherstellung", Obst-, Gemüse-und Kartoffelverarbeitung 85, 86-99.
    • (2000) Obst-, Gemüse-und Kartoffelverarbeitung , vol.85 , pp. 86-99
    • Dietrich, H.1    Krüger, E.2    Patz, C.D.3    Schöpplein, E.4
  • 16
    • 0001292526 scopus 로고
    • "Hydroxybenzoic and hydroxycinnamic acid derivates in soft fruits"
    • Schuster, B. and Herrmann, K. (1985) "Hydroxybenzoic and hydroxycinnamic acid derivates in soft fruits", Phytochemistry 24, 2761-2764.
    • (1985) Phytochemistry , vol.24 , pp. 2761-2764
    • Schuster, B.1    Herrmann, K.2
  • 17
    • 0017787237 scopus 로고
    • "Flavonoid glycosids and hydroxycinnamic acid esters of blackcurrants (Ribus nigrum L.)"
    • Koeppen, B.H. and Herrmann, K. (1977) "Flavonoid glycosids and hydroxycinnamic acid esters of blackcurrants (Ribus nigrum L.)", Z. Lebensm.-Unters.-Forsch. 164, 263-268.
    • (1977) Z. Lebensm.-Unters.-Forsch , vol.164 , pp. 263-268
    • Koeppen, B.H.1    Herrmann, K.2
  • 19
    • 0000512510 scopus 로고    scopus 로고
    • "Bioavailability of red wine anthocyanins in human urine"
    • Lapidot, T., Harel, S., Granit, R. and Kanner, J. (1998) "Bioavailability of red wine anthocyanins in human urine", J. Agric. Food Chem. 46, 4297-4302.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 4297-4302
    • Lapidot, T.1    Harel, S.2    Granit, R.3    Kanner, J.4
  • 20
    • 0032915558 scopus 로고    scopus 로고
    • "Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans"
    • Miyazawa, T., Nakagawa, K., Kudo, M., Muraishi, K. and Someya, K. (1999) "Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans", J. Agric. Food Chem. 47, 1083-1091.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 1083-1091
    • Miyazawa, T.1    Nakagawa, K.2    Kudo, M.3    Muraishi, K.4    Someya, K.5
  • 21
    • 0032930287 scopus 로고    scopus 로고
    • "Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats"
    • Tsuda, T., Horio, F. and Osawa, T. (1999) "Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats", FEBS Lett. 449, 179-182.
    • (1999) FEBS Lett , vol.449 , pp. 179-182
    • Tsuda, T.1    Horio, F.2    Osawa, T.3
  • 22
    • 0000679676 scopus 로고    scopus 로고
    • "Analysis of anthocyanins in plasma for determination of their bioavailability"
    • Murkovic, M., Toplak, H., Adam, U. and Pfannhauser, W. (2000) "Analysis of anthocyanins in plasma for determination of their bioavailability", J. Food Compos. Anal. 13, 291-296.
    • (2000) J. Food Compos. Anal , vol.13 , pp. 291-296
    • Murkovic, M.1    Toplak, H.2    Adam, U.3    Pfannhauser, W.4
  • 23
    • 0034833602 scopus 로고    scopus 로고
    • "Orally administered delphinidin-3-rutinoside and cyanidin-3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms"
    • Matsumoto, H., Inaba, H., Kishi, M., Tominaga, S., Hirayama, M. and Tsuda, T. (2001) "Orally administered delphinidin-3-rutinoside and cyanidin-3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms", J. Agric. Food Chem. 49, 1546-1551.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 1546-1551
    • Matsumoto, H.1    Inaba, H.2    Kishi, M.3    Tominaga, S.4    Hirayama, M.5    Tsuda, T.6
  • 24
    • 0035046914 scopus 로고    scopus 로고
    • "Anthocyanins, are absorbed in glycated forms in elderly women: A pharmacokinetic study"
    • Cao, G., Muccitelli, H.U., Sanchez-Moreno, C. and Prior, R.L. (2001) "Anthocyanins, are absorbed in glycated forms in elderly women: a pharmacokinetic study", Am. J. Clin. Nutr. 73, 920-926.
    • (2001) Am. J. Clin. Nutr , vol.73 , pp. 920-926
    • Cao, G.1    Muccitelli, H.U.2    Sanchez-Moreno, C.3    Prior, R.L.4
  • 25
    • 0034788719 scopus 로고    scopus 로고
    • "Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice"
    • Bub, A., Watzl, B., Heeb, D., Rechkemmer, G. and Briviba, K. (2001) "Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice", Eur. J. Nutr. 40, 113-120.
    • (2001) Eur. J. Nutr , vol.40 , pp. 113-120
    • Bub, A.1    Watzl, B.2    Heeb, D.3    Rechkemmer, G.4    Briviba, K.5
  • 26
    • 0020564179 scopus 로고
    • "Studies on drug metabolism by use of isotopes XXVII: Urinary metabolites of rutin in rats and the role of intestinal microflora in the metabolism of rutin"
    • Baba, S., Furuta, T., Fujioka, M. and Goromaru, T. (1983) "Studies on drug metabolism by use of isotopes XXVII: urinary metabolites of rutin in rats and the role of intestinal microflora in the metabolism of rutin", J. Pharm. Sci. 72, 1155-1158.
    • (1983) J. Pharm. Sci , vol.72 , pp. 1155-1158
    • Baba, S.1    Furuta, T.2    Fujioka, M.3    Goromaru, T.4
  • 27
    • 0033000640 scopus 로고    scopus 로고
    • "Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract"
    • Schneider, H., Schwiertz, A., Collins, M.C. and Blaut, M. (1998)" Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract", Arch. Microbiol. 171, 81-91.
    • (1998) Arch. Microbiol , vol.171 , pp. 81-91
    • Schneider, H.1    Schwiertz, A.2    Collins, M.C.3    Blaut, M.4
  • 30
    • 0031009218 scopus 로고    scopus 로고
    • "Biotransformation of (-)-epicatechin-3-O-gallate by human intestinal bacteria"
    • Meselhy, M.R., Nakamura, N. and Hattori, M. (1997) "Biotransformation of (-)-epicatechin-3-O-gallate by human intestinal bacteria", Chem. Pharm. Bull. 45, 888-893.
    • (1997) Chem. Pharm. Bull , vol.45 , pp. 888-893
    • Meselhy, M.R.1    Nakamura, N.2    Hattori, M.3
  • 31
    • 4243906101 scopus 로고    scopus 로고
    • "Colonic metabolism of dietary phenolics: Implications for the nature of the bioactive components"
    • Rechner, A.R., Watts, W.M.P., Gibson, G.R. and Rice-Evans, C.A. (2001) "Colonic metabolism of dietary phenolics: implications for the nature of the bioactive components", Free Radic. Biol. Med. 31(Suppl. 1), S36.
    • (2001) Free Radic. Biol. Med , vol.31 , Issue.SUPPL. 1
    • Rechner, A.R.1    Watts, W.M.P.2    Gibson, G.R.3    Rice-Evans, C.A.4
  • 33
    • 0030611567 scopus 로고    scopus 로고
    • "Identification of Ginko Biloba flavonol metabolites after oral administration to humans"
    • Pietta, P.G., Gardana, C. and Mauri, P.L. (1997) "Identification of Ginko Biloba flavonol metabolites after oral administration to humans", J. Chromatogr. B 693, 249-255.
    • (1997) J. Chromatogr. B , vol.693 , pp. 249-255
    • Pietta, P.G.1    Gardana, C.2    Mauri, P.L.3
  • 36
    • 0034860817 scopus 로고    scopus 로고
    • "LC/ES-MS detection of hydroxycinnamates in human plasma and urine"
    • Cremin, P., Kasim-Karakas, S. and Waterhouse, A.L. (2001) "LC/ES-MS detection of hydroxycinnamates in human plasma and urine", J. Agric. Food Chem. 49, 1747-1750.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 1747-1750
    • Cremin, P.1    Kasim-Karakas, S.2    Waterhouse, A.L.3
  • 37
    • 0033203129 scopus 로고    scopus 로고
    • "Urinary metabolites of flavonoids and hydroxycinnamic adds in humans after application of a crude extract from Equisetum arvense"
    • Graefe, E.U. and Veit, M. (1999) "Urinary metabolites of flavonoids and hydroxycinnamic adds in humans after application of a crude extract from Equisetum arvense", Phytomedicine 6, 239-246.
    • (1999) Phytomedicine , vol.6 , pp. 239-246
    • Graefe, E.U.1    Veit, M.2
  • 38
    • 0034031915 scopus 로고    scopus 로고
    • "Hippuric acid as a major excretion product associated with black tea consumption"
    • Clifford, M.N., Copeland, E.L., Bloxsidge, J.P. and Mitchell, L.A. (2000) "Hippuric acid as a major excretion product associated with black tea consumption", Xenobiotica 50, 317-326.
    • (2000) Xenobiotica , vol.50 , pp. 317-326
    • Clifford, M.N.1    Copeland, E.L.2    Bloxsidge, J.P.3    Mitchell, L.A.4
  • 39
    • 0035371094 scopus 로고    scopus 로고
    • "Novel biomarkers of the bioavailability and metabolism of caffeic acid derivatives in humans"
    • Rechner, A.R., Spencer, J.P.E., Kuhnle, G., Hahn, U. and Rice-Evans, C.A. (2001) "Novel biomarkers of the bioavailability and metabolism of caffeic acid derivatives in humans", Free Radic. Biol. Med. 30, 1213-1222.
    • (2001) Free Radic. Biol. Med , vol.30 , pp. 1213-1222
    • Rechner, A.R.1    Spencer, J.P.E.2    Kuhnle, G.3    Hahn, U.4    Rice-Evans, C.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.