One hundred years of grain omics: Identifying the glutens that feed the world

Journal of Proteome Research

Volumn 12, Issue 11, 2013, Pages 4702-4716

  Ribeiro, Miguel ^a   Nunes Miranda, Júlio D ^a   Branlard, Gérard ^b   Carrillo, Jose Maria ^c   Rodriguez Quijano, Marta ^c   Igrejas, Gilberto ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b CEMAGREF   (France)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

bioinformatics; genomics; MALDI TOF MS; proteomics; storage proteins; wheat

Indexed keywords

ARGININE; GLIADIN; GLUTEN; GLUTENIN; LYSINE; PEPTIDE FRAGMENT;

ALLELE; ELECTROPHORESIS; FRACTIONATION; GENETIC VARIABILITY; GENOMICS; GENOTYPE; GRAIN; GRAIN PROTEIN CONTENT; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PLANT GENE; PLANT GENETICS; PREVALENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; REVIEW; TRANSCRIPTOMICS; TRANSGENICS; TRITICUM AESTIVUM; WHEAT;

ALLELES; COMPUTATIONAL BIOLOGY; GENE TRANSFER TECHNIQUES; GENETIC VARIATION; GENOMICS; GLUTENS; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM;

EID: 84887239568     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr400663t     Document Type: Review

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