Proteome changes in wheat subjected to different nitrogen and sulfur fertilizations

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4250-4258

  Grove, Harald ^a,b   Hollung, Kristin ^a   Moldestad, Anette ^a,b   Rergestad, Ellen Mosleth ^a   Uhlen, Anne Kjersti ^a,b  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

2D electrophoresis; Gliadins; Glutenins; Proteomics; Sulfur fertilization; Wheat

Indexed keywords

FERTILIZER; GLUTEN; GLUTENIN; NITROGEN; SULFUR; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; MULTIVARIATE ANALYSIS; PLANT SEED; PROTEOMICS; QUALITY CONTROL; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FERTILIZERS; GLUTENS; MULTIVARIATE ANALYSIS; NITROGEN; PLANT PROTEINS; PROTEOMICS; QUALITY CONTROL; SEEDS; SULFUR; TRITICUM;

TRITICUM AESTIVUM;

EID: 66149096115     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803474m     Document Type: Article

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