Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

Journal of Cereal Science

Volumn 51, Issue 2, 2010, Pages 175-181

  Dumur, J ^a,b   Jahier, J ^a   Dardevet, M ^b   Chiron, H ^c   Tanguy, A M ^a   Branlard, G ^b  

^a AGROCAMPUS OUEST   (France)

^b Diversity and Ecophysiology of Cereals   (France)

^c INRA   (France)

Author keywords

Bread wheat; Bread making quality; Glu D1 duplication; HMW glutenin subunit

Indexed keywords

TRITICUM AESTIVUM;

EID: 77949275115     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.11.009     Document Type: Article

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