Wheat varietal identification by capillary electrophoresis: An inter-laboratory comparison of methods

LWT

Volumn 30, Issue 2, 1997, Pages 210-213

  Bietz, J A ^a   Lookhart, G L ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Capillary; Electrophoresis; Gliadin; Proteins; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0039066443     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0161     Document Type: Article

References (8)

1. BIETZ, J.A. AND SCHMALZRIED, E. Improved wheat varietal identification by acidic capillary electrophoresis. Cereal Foods World, 38, 615 (1993)
2. BIETZ, J.A. AND SCHMELZRIED, E. Capillary electrophoresis of wheat gliadin: initial studies and application to varietal identification. Lebensmittel-Wissenschaft und-Technologie, 28, 174-184 (1995)
3. LOOKHART, G.L. AND BEAN, S.R. Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis. Cereal Chemistry, 72, 527-532 (1995)
4. BIETZ, J.A. AND SCHMALZRIED, E. Capillary electrophoresis of wheat proteins: optimization and use for varietal identification. Cereal Foods World, 37, 555 (1992)
5. BIETZ, J.A. Fractionation of wheat gluten proteins by capillary electrophoresis. In: Gluten Proteins 1993. Detmold: Association of Cereal Research, pp. 404-413 (1994)
6. LOOKHART, G. AND BEAN, S. A fast method for wheat cultivar differentiation using capillary zone electrophoresis. Cereal Chemistry, 72, 42-47 (1995)
7. WERNER, W.E., WIKTOROWICZ, J.E. AND KASARDA, D.D. Wheat varietal identification by capillary electrophoresis of gliadins and high molecular weight glutenin subunits. Cereal Chemistry, 71, 397-402 (1994)
8. LOOKHART, G.L. AND BEAN, S.R. Improvements in cereal protein separations by capillary electrophoresis: resolution and reproducibility. Cereal Chemistry, 73, 81-87 (1996)