New insight into puroindoline function inferred from their subcellular localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins

Journal of Cereal Science

Volumn 53, Issue 2, 2011, Pages 231-238

  Lesage, Véronique S ^a   Bouchet, Brigitte ^b   Rhazi, Larbi ^c   Elmorjani, Khalil ^b   Branlard, Gérard ^a   Marion, Didier ^b  

^a Diversity and Ecophysiology of Cereals   (France)

^b INRA   (France)

^c INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS   (France)

Author keywords

Glutenin polymer; Hardness; Protein bodies; Wheat endosperm texture

Indexed keywords

DICOTYLEDONEAE; TRITICUM AESTIVUM;

EID: 79953281960     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.01.002     Document Type: Article

References (30)

1. AACC Method 39-70A. Wheat Hardness Determined by Near Infrared Reflectance 1999, AACC, St Paul, MN, USA, pp. 1-3.
2. Barlow K.K., Buttrose M.S., Simmonds D.H., Vesk M. The nature of the starch-protein interface in wheat endosperm. Cereal Chemistry 1973, 50:443-454.
3. Bhave M., Morris C. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Molecular Biology 2008, 66:205-219.
4. Bhave M., Morris C. Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications. Plant Molecular Biology 2008, 66:221-231.
5. Blochet J.-E., Kaboulou A., Compoint J.-P., Marion D. Amphiphilic proteins from wheat flour: specific extraction, structure and lipid binding properties. Gluten Proteins 1990, 314-325. American Association of Cereal Chemists, St-Paul, USA. W. Bushuk, R. Tkachuk (Eds.).
6. Blochet J.-E., Chevalier C., Forest E., Pebay-Peyroula E., Gautier M.-F., Joudrier P., Pézolet M., Marion D. Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning. FEBS Letters 1993, 329:336-340.
7. Charnet P., Molle G., Marion D., Rousset M., Lullien-Pellerin V. Puroindolines form ion channels in biological membranes. Biophysical Journal 2003, 84:2416-2426.
8. Digeon J.F., Guiderdoni E., Alary R., Michaux-Ferrière N., Joudrier P., Gautier M.F. Cloning of a wheat puroindoline gene promoter by IPCR and analysis of promoter regions required for tissue-specific expression in transgenic rice seeds. Plant Molecular Biology 1999, 39:1101-1112.
9. Douliez J.P., Michon T., Elmorjani K., Marion D. Mini Review: structure, biological and technological functions of lipid transfer proteins and Indolines, the major lipid binding proteins from cereal Kernels*1, *2. Journal of Cereal Science 2000, 32:1-20.
10. Dubreil L., Gaborit T., Bouchet B., Gallant D.J., Broekaert W.F., Quillien L., Marion D. Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties. Plant Science 1998, 138:121-135.
11. Dupont F.M. Metabolic pathways of the wheat (Triticum aestivum) endosperm amyloplast revealed by proteomics. BMC Plant Biology 17 April 2008, 8.
12. Gautier M.F., Aleman M.E., Guirao A., Marion D., Joudrier P. Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression. Plant Molecular Biology 1994, 25:43-57.
13. Greenwell P., Schofield J.D. A starch granule protein associated with endosperm softness in wheat. Cereal Chemistry 1986, 63:379-380.
14. Ikeda T.M., Ohnishi N., Nagamine T., Oda S., Hisatomi T., Yano H. Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars. Journal of Cereal Science 2005, 41:1-6.
15. Jolly C.J., Rahman S., Kortt A.A., Higgins T.J.V. Characterisation of the wheat Mr 15000 grain-softness protein and analysis of the relationship between its accumulation in the whole seed and grain softness. Theoretical and Applied Genetics 1993, 86:589-597.
16. Kay B.K., Williamson M.P., Sudol M. The importance of being proline: the interaction of proline-rich motifs in signaling proteins with their cognate domains. The FASEB Journal 2000, 14:231-241.
17. Kooijman M., Orsel R., Hamer R.J., Bekkers A. The insertion behaviour of wheat Puroindoline-a into Diacylgalactosylglycerol films. Journal of Cereal Science 1998, 28:43-51.
18. Krishnamurthy K., Balconi C., Sherwood J.E., Giroux M.J. Wheat puroindolines enhance fungal disease resistance in transgenic rice. Molecular Plant-Microbe Interactions 2001, 14:1255-1260.
19. Le Guerneve C., Seigneuret M., Marion D. Interaction of the wheat endosperm lipid-binding protein puroindoline-a with phospholipids*1. Archives of Biochemistry and Biophysics 1998, 360:179-186.
20. Lemelin E., Aussenac T., Violeau F., Salvo L., Lein V. Impact of cultivar and environment on size characteristics of wheat proteins using asymmetrical flow field-flow fractionation and multi-angle laser light scattering. Cereal Chemistry 2005, 82:28-33.
21. Li Y., Song Y., Zhou R., Branlard G., Jia J. Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population. Plant Breeding 2009, 128:235-243.
22. Luo L., Zhang J.R., Yang G.X., Li Y., Li K.X., He G.Y. Expression of puroindoline a enhances leaf rust resistance in transgenic tetraploid wheat. Molecular Biology Reports 2008, 35:195-200.
23. Macias M.J., Wiesner S., Sudol M. WW and SH3 domains, two different scaffolds to recognize proline-rich ligands: protein domains. FEBS Letters 2002, 513:30-37.
24. Morris C.F. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Molecular Biology 2002, 48:633-647.
25. Morrison W.R., Law C.N., Wylie L.J., Coventry A.M., Seekings J. The effect of group 5 chromosomes on the free polar lipids and breadmaking quality of wheat. Journal of Cereal Science 1989, 9:41-51.
26. Oda S., Schofield J.D. Characterisation of Friabilin polypeptides. Journal of Cereal Science 1997, 26:29-36.
27. Roy A., Kucukural A., Zhang Y. I-TASSER: a unified platform for automated protein structure and function prediction. Nature Protocols 2010, 5:725-738.
28. Turnbull K.M., Gaborit T., Marion D., Rahman S. Variation in Puroindoline polypeptides in Australian wheat cultivars in relation to grain hardness. Australian Journal of Plant Physiology 2000, 27:153-158.
29. Turnbull K.M., Marion D., Gaborit T., Appels R., Rahman S. Early expression of grain hardness in the developing wheat endosperm. Planta 2003, 216:699-706.
30. Wilde P.J., Clark D.C., Marion D. Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour. Journal of Agricultural and Food Chemistry 1993, 41:1570-1576.