Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: Effects on glutenin polymer size and gluten functionality

Molecular Breeding

Volumn 16, Issue 2, 2005, Pages 113-126

  Tosi, Paola ^a   Masci, Stefania ^b   Giovangrossi, Angela ^b   D'Ovidio, Renato ^b   Bekes, Frank ^c   Larroque, Oscar ^c   Napier, Johnathan ^a   Shewry, Peter ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UNIVERSITY OF TUSCIA   (Italy)

^c CSIRO   (Australia)

Author keywords

Epitope tag; Gluten viscoelasticity; Low molecular weight glutenin subunits (LMW GS); Pasta wheat; Transgenic wheat

Indexed keywords

EPITOPES; MOLECULAR WEIGHT;

DURUM WHEATS; EPITOPE-TAG; GLUTEN VISCOELASTICITY; GLUTENIN; LOW MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT; LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; PASTA WHEAT; TRANSGENE; TRANSGENIC WHEAT;

VISCOELASTICITY;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 27644488978     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-005-5912-1     Document Type: Article

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