The high and low molecular weight glutenin subunits and ω-gliadin composition of bread and durum wheats commonly grown in Portugal

Plant Breeding

Volumn 118, Issue 4, 1999, Pages 297-302

  Igrejas, G ^a,b   Guedes Pinto, H ^a   Carnide, V ^a   Branlard, G ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b CEMAGREF   (France)

Author keywords

Gliadins; Glutenins; SDS PAGE; Triticum aestivum; Triticum durum; Varieties

Indexed keywords

GLUTENIN; MOLECULAR GENETICS; MOLECULAR WEIGHT; OMEGA GLIADIN; PLANT PRODUCT; PORTUGAL; QUALITY CONTROL; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS;

TRITICUM AESTIVUM; TRITICUM DURUM;

EID: 0032860530     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.1999.00378.x     Document Type: Article

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