Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers

Electrophoresis

Volumn 24, Issue 9, 2003, Pages 1429-1436

  Yan, Yueming ^a   Yu, Jianzhong ^a   Jiang, Yi ^a   Hu, Yingkao ^a   Cai, Minhua ^a   Hsam, Sai L K ^b   Zeller, Friedrich J ^b  

^a CAPITAL NORMAL UNIVERSITY   (China)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Aegilops tauschii; Capillary electrophoresis; Glutenin; Triticum aesticum L.; Triticum dicoccum

Indexed keywords

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; FUSED SILICA; MOLECULAR WEIGHT; PLANTS (BOTANY); SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

AEGILOP TAUSCHII; AEGILOPS; BREAD WHEAT; GLUTENIN; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; TRITICUM; TRITICUM AESTICUM L; TRITICUM DICOCCUM; WHEAT (TRITICUM AESTIVUM L.);

FOOD PRODUCTS;

ACETONITRILE; BUFFER; GLUTENIN; GLYCINE; HYDROXYPROPYLMETHYLCELLULOSE; PHOSPHATE; PHOSPHORIC ACID; PROTEIN SUBUNIT; SILICON DIOXIDE;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; CULTIVAR; DIPLOIDY; ELUTION; FOOD ANALYSIS; GERMPLASM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; QUALITY CONTROL; SAMPLING; SEPARATION TECHNIQUE; SPECIES DIFFERENCE; STANDARD; TEMPERATURE MEASUREMENT; TETRAPLOIDY; WHEAT;

EID: 0347635528     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200390184     Document Type: Article

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