Fast separation and characterization of water-soluble proteins in wheat grains by reversed-phase ultra performance liquid chromatography (RP-UPLC)

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 288-294

  Yu, Zitong ^a   Han, Caixia ^a   Wang, Shu ^a   Lv, Dongwen ^a   Chen, Guanxing ^a   Li, Xiaohui ^a   Jiang, Guo Liang ^b   Yan, Yueming ^a  

^a CAPITAL NORMAL UNIVERSITY   (China)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Triticum aestivum L.; Water soluble proteins

Indexed keywords

TRITICUM AESTIVUM;

EID: 84877123626     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.11.008     Document Type: Article

References (32)

1. Amano M., Ogawa H., Kojima K., Kamidaira T., Suetsugu S., Yoshihama M., Satoh T., Samejima T., Matsumoto I. Identification of the major allergens in wheat flour responsible for baker's asthma. Biochemistry Journal 1998, 330:1229-1234.
2. Bean S.R., Tilley M. Separation of water-soluble proteins from cereals by high-performance capillary electrophoresis (HPCE). Cereal Chemistry 2003, 80:505-510.
3. Bean S.R., Lookhart G.L. Ultrafast capillary electrophoresis analysis of cereal storage proteins and its application to protein characterization and cultivar differentiation. Journal of Agricultural and Food Chemistry 2000, 48:344-353.
4. Bietz J.A., Schmalzried E. Capillary electrophoresis of wheat gliadin: initial studies and application to varietal identification. LWT-Food Science and Technology 1995, 28:174-184.
5. Bietz J.A. Separation of cereal proteins by reversed-phase high-performance liquid chromatography. Journal of Chromatography 1983, 255:219-238.
6. Cozzolino R., Di Giorgi S., Fisichella S., Garozzo D., Lafiandra D., Palermo A. Proteomics of gluten: mapping of subunit 1 A × 2 in Cheyenne cultivar by matrix-assisted laser desorption/ionization. Rapid Communication of Mass Spectrometry 2001, 15:1129-1135.
7. Dong K., Hao C.Y., Wang A.L., Cai M.H., Yan Y.M. Characterization of HMW glutenin subunits in bread and tetraploid wheats by reversed-phase high-performance liquid chromatography. Cereal Research Communications 2009, 37:65-72.
8. Gao L., Ma W.J., Chen J., Wang K., Li J., Wang S.L., Bekes F., Appels R., Yan Y. Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS. Journal of Agriculture and Food Chemistry 2010, 58:2777-2786.
9. Guo G., Lv D., Yan X., Subburaj S., Ge P., Li X., Hu Y., Yan Y. Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.). BMC Plant Biology 2012, 12:147.
10. Gupta R.B., Shepherd K.W., MacRitchie F. Genetic control and biochemical properties of some high molecular weight albumins in bread wheat. Journal of Cereal Science 1991, 13:221-235.
11. Haleem J.I., Fox S.D., Lindsey K., McConnell J.H., Weiss D.E. Effect of temperature on HPLC separations using C1, C4, C8, and C18 alkyl chain bonded silica columns. Journal of Liquid Chromatography 2006, 10:49-70.
12. Jaswinder S., John H.S. Chromosomal control of albumins and globulins in wheat grain assessed using different fractionation procedures. Journal of Cereal Science 2001, 33:163-181.
13. Lasztity L. The Chemistry of Cereal Proteins 1984, CRC Press, Boca Raton, Florida, pp. 13-102.
14. Li J., Wang S.L., Yu Z.T., Li X.H., Guo G.F., Feng S., Ma W.J., Yan Y.M. Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits. Journal of Cereal Science 2012, 55:254-256.
15. Li Q.Y., Ji K.M., Song X.Y., Zhang E.Y., Pei Y.H., Yan Y.M. Polyclonal antibodies to grain gliadins and their application in wheat quality prediction. Cereal Research Communications 2008, 36:117-124.
16. Liu C.J., Chao S., Gale M.D. Wsp-1, a set of genes controlling water-soluble proteins in wheat and related species. Genetical Research 1989, 54:173-181. Cambridge.
17. Liu L., Wang A., Appels R., Ma J., Xia X., Lan P., He Z., Bekes F., Yan Y., Ma W. A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Journal of Cereal Science 2009, 50:295-301.
18. Liu L., Ikeda Tatsuya M., Branlard G., Peña R.J., Rogers W.J., Lerner S.E., Kolman M.A., Xia X., Wang L., Ma W., Appels R., Yoshida H., Wang A., Yan Y., He Z. Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat. BMC Plant Biology 2010, 10:124.
19. Marchylo B.A., Kruger J.E., Hatcher D.W. Quantitative reverse-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool. Journal of Cereal Science 1989, 9:113-130.
20. McIntosh R.A., Hart G.E., Devos K.M., Gale M.D., Rogers W.J. Catalogue of gene symbols for wheat. Proceedings of 9th International Wheat Genetic Symposium 1989, vol. 5:1-236. Saskatoon, Saskatchewan, Canada.
21. Payne P.I. Genetics of wheat storage proteins and the effect of allelic variation on breadmaking quality. Annual Review in Plant Physiology 1987, 38:141-153.
22. Pei Y.H., Wang A.L., An X.L., Li X.H., Zhang Y.Z., Huang X.Q., Yan Y.M. Characterization and comparative analysis of three low molecular weight glutenin C-subunit genes isolated from Aegilops tauschii. Canadian Journal of Plant Science 2007, 87:273-280.
23. Poul C.S. The HPLC Solvent Guide 2002, John Wiley & Sons Ltd, Canada. second ed.
24. Shewry P.R., Halford N.G., Lafiandra D. Genetics of wheat gluten proteins. Advances in Genetics 2003, 49:111-184.
25. Sutton K.H., Bietz J.A. Variation among high molecular weight subunits of glutenin detected by capillary electrophoresis. Journal of Cereal Science 1997, 25:9-16.
26. Swartz M.E. UPLC: an introduction and review. Journal of Liquid Chromatography and Related Technologies 2005, 28:1253-1263.
27. Thouraya M., Emmanuelle B. Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive from non-prolamins fraction. Proteomics 2004, 4:505-513.
28. Wang A., Gao L., Pei Y., Zhang Y., He Z., Xia X., Appels R., Ma W., Huang X., Yan Y. Rapid separation and characterization of grain water-soluble proteins in bread wheat cultivars (Triticum aestivum L.) by capillary electrophoresis. Canadian Journal of Plant Science 2008, 88:843-848.
29. Wu Y., John R., William E., Hobbins B. Ultra performance liquid chromatography (UPLC) further improves hydrogen/deuterium exchange mass spectrometry. Journal of the American Society of Mass Spectrometry 2006, 17:163-167.
30. Yan Y., Hsam S.L.K., Yu J., Jiang Y., Ohtsuka I., Zeller F.J. HMW and LMW glutenin alleles among putative tetraploid and hexaploid T. spelta progenitors. Theoretical and Applied Genetics 2003, 107:1321-1330.
31. Yan Y., Surlan-Momirovic G., Prodanovic S., Zoric D., Liu G. Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars. Euphytica 1999, 105:197-204.
32. Zhang Q., Dong Y., An X., Wang A., Zhang Y., Li X., Xia X., He Z., Yan Y. Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOF-MS). Journal of Cereal Science 2008, 47:252-261.