Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 486-495

  Majoul Haddad, Thouraya ^a,b   Bancel, Emmanuelle ^a,b   Martre, Pierre ^a,b   Triboi, Eugène ^a,b   Branlard, Gérard ^a,b  

^a Diversity and Ecophysiology of Cereals   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Albumins; Globulins; Storage proteins; Very high temperature

Indexed keywords

TRITICUM AESTIVUM;

EID: 84877155436     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.02.003     Document Type: Article

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