Rapid characterization of wheat low molecular weight glutenin subunits by ultraperformance liquid chromatography (UPLC)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 17, 2013, Pages 4026-4034

  Yu, Zitong ^a   Han, Caixia ^a   Yan, Xing ^a   Li, Xiaohui ^a   Jiang, Guoliang ^b   Yan, Yueming ^a  

^a CAPITAL NORMAL UNIVERSITY   (China)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

alleles; bread wheat; LMW GS; RP UPLC

Indexed keywords

ALLELES; BREAD WHEAT; LMW-GS; LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RP-UPLC; SEPARATION AND CHARACTERIZATIONS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY (UPLC);

GENES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; OPTIMIZATION; PROTEINS; SEPARATION;

CHROMATOGRAPHY;

GLUTEN; GLUTENIN;

ALLELE; ARTICLE; CHEMISTRY; GENETICS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEOMICS; WHEAT;

ALLELES; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTENS; MOLECULAR WEIGHT; PROTEOMICS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84877068618     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400472s     Document Type: Article

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