-
1
-
-
0002951934
-
Packaging and irradiation effects on lipid oxidation and volatiles in pork patties
-
Ahn, D.U., Olson, D.G., Lee, J.I., Jo, C., Wu, C., Chen, X. (1998) Packaging and irradiation effects on lipid oxidation and volatiles in pork patties. J. Food Sci. 63, 15-19.
-
(1998)
J. Food Sci.
, vol.63
, pp. 15-19
-
-
Ahn, D.U.1
Olson, D.G.2
Lee, J.I.3
Jo, C.4
Wu, C.5
Chen, X.6
-
2
-
-
78149467220
-
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature
-
Anang, D.M., Rusul, G., Ling, F.H., Bhat, R. (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. Int. J. Food Microbiol. 144, 152-159.
-
(2010)
Int. J. Food Microbiol.
, vol.144
, pp. 152-159
-
-
Anang, D.M.1
Rusul, G.2
Ling, F.H.3
Bhat, R.4
-
4
-
-
17144396370
-
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
-
Arthur, T.M., Wheeler, T.L., Shackelford, S.D., Bosilevac, J.M., Nou, X., Koohmaraie, M. (2005) Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. J. Food Prot. 68, 666-672.
-
(2005)
J. Food Prot.
, vol.68
, pp. 666-672
-
-
Arthur, T.M.1
Wheeler, T.L.2
Shackelford, S.D.3
Bosilevac, J.M.4
Nou, X.5
Koohmaraie, M.6
-
6
-
-
66149097444
-
Irradiation applications in vegetables and fruits: a review
-
Arvanitoyannis, I.S., Stratakos, A., Tsarouhas, P. (2009) Irradiation applications in vegetables and fruits: a review. Crit. Rev. Food Sci. Nutr. 49, 427-462.
-
(2009)
Crit. Rev. Food Sci. Nutr.
, vol.49
, pp. 427-462
-
-
Arvanitoyannis, I.S.1
Stratakos, A.2
Tsarouhas, P.3
-
7
-
-
36348964352
-
Decontamination technologies for meat products
-
Aymerich, T., Picouet, P.A., Monfort, J.M. (2008) Decontamination technologies for meat products. Meat Sci. 78, 114-129.
-
(2008)
Meat Sci
, vol.78
, pp. 114-129
-
-
Aymerich, T.1
Picouet, P.A.2
Monfort, J.M.3
-
8
-
-
29244489059
-
Effect of gamma radiation and cold storage on chemical and organoleptic properties and microbiological status of liquid egg white and yolk
-
Badr, H.M. (2006) Effect of gamma radiation and cold storage on chemical and organoleptic properties and microbiological status of liquid egg white and yolk. Food Chem. 97, 285-293.
-
(2006)
Food Chem
, vol.97
, pp. 285-293
-
-
Badr, H.M.1
-
9
-
-
35448952605
-
Characterization of freeze-dried egg melange long stored after irradiation
-
Bakalivanov, S., Tsvetkova, E., Bakalivanova, T., Tsvetkov, T., Kaloyanov, N., Grigorova, S., Alexiev, V. (2008) Characterization of freeze-dried egg melange long stored after irradiation. Radiat. Phys. Chem. 77, 58-63.
-
(2008)
Radiat. Phys. Chem.
, vol.77
, pp. 58-63
-
-
Bakalivanov, S.1
Tsvetkova, E.2
Bakalivanova, T.3
Tsvetkov, T.4
Kaloyanov, N.5
Grigorova, S.6
Alexiev, V.7
-
10
-
-
6944240089
-
Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mungbean sprouts
-
Bari, M.L., Al-Haq, M.I., Kawasaki, T., Nakauma, M., Todoriki, S., Kawamoto, S., Isshikii, K. (2004) Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mungbean sprouts. J. Food Prot. 67, 2263-2268.
-
(2004)
J. Food Prot.
, vol.67
, pp. 2263-2268
-
-
Bari, M.L.1
Al-Haq, M.I.2
Kawasaki, T.3
Nakauma, M.4
Todoriki, S.5
Kawamoto, S.6
Isshikii, K.7
-
11
-
-
79955474941
-
Advanced analysis of nutraceuticals
-
Bernal, J., Mendiola, J.A., Ib_an{ogonek}ez, E., Cifuentes, A. (2011) Advanced analysis of nutraceuticals. J. Pharm. Biomed. Anal. 55, 758-774.
-
(2011)
J. Pharm. Biomed. Anal.
, vol.55
, pp. 758-774
-
-
Bernal, J.1
Mendiola, J.A.2
Ib-anez, E.3
Cifuentes, A.4
-
12
-
-
0036218277
-
Ecological factors influencing survival and growth of human pathogens on raw fruit and vegetables
-
Beuchat, L.R. (2002) Ecological factors influencing survival and growth of human pathogens on raw fruit and vegetables. Microb Infect. 4, 413-423.
-
(2002)
Microb Infect
, vol.4
, pp. 413-423
-
-
Beuchat, L.R.1
-
14
-
-
35548977513
-
-
Bhat, R., Sridhar, K.R. (2008) Nutritional quality evaluation of electron beam irradiated lotus (Nelumbo nucifera) seeds. Food Chem. 107, 174-184.
-
(2008)
Food Chem
, vol.107
, pp. 174-184
-
-
Bhat, R.1
Sridhar, K.R.2
-
15
-
-
70349329656
-
Exploring the nutritional potential of wild and underutilized legumes
-
Bhat, R., Karim A.A. (2009) Exploring the nutritional potential of wild and underutilized legumes. Comp. Rev. Food Sci. Saf. 8, 305-331.
-
(2009)
Comp. Rev. Food Sci. Saf.
, vol.8
, pp. 305-331
-
-
Bhat, R.1
Karim, A.A.2
-
16
-
-
33847120270
-
Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)
-
Bhat, R., Sridhar, K.R., Yokotani, K.T. (2007) Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens). Food Chem. 103, 860-866.
-
(2007)
Food Chem
, vol.103
, pp. 860-866
-
-
Bhat, R.1
Sridhar, K.R.2
Yokotani, K.T.3
-
17
-
-
47649086675
-
Composition and functional properties of raw and electron beam irradiated Mucuna pruriens seeds
-
Bhat, R., Sridhar, K.R., Young, C.-C., Arun, A.B., Ganesh, S. (2008) Composition and functional properties of raw and electron beam irradiated Mucuna pruriens seeds. Int. J. Food Sci. Technol. 43, 1338-1351.
-
(2008)
Int. J. Food Sci. Technol.
, vol.43
, pp. 1338-1351
-
-
Bhat, R.1
Sridhar, K.R.2
Young, C.-C.3
Arun, A.B.4
Ganesh, S.5
-
18
-
-
77953358461
-
Mycotoxins-present status and future concerns
-
Bhat, R., Ravishankar Rai, V., Karim A.A. (2010a) Mycotoxins-present status and future concerns. Comp. Rev. Food Sci. Saf. 9, 57-81.
-
(2010)
Comp. Rev. Food Sci. Saf.
, vol.9
, pp. 57-81
-
-
Bhat, R.1
Ravishankar Rai, V.2
Karim, A.A.3
-
19
-
-
77953363387
-
Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation
-
Bhat, R., Sridhar, K.R., Karim, A.A. (2010b) Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation. Radiat. Phys. Chem. 79, 976-981.
-
(2010)
Radiat. Phys. Chem.
, vol.79
, pp. 976-981
-
-
Bhat, R.1
Sridhar, K.R.2
Karim, A.A.3
-
20
-
-
33748336499
-
Temperature effect on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets
-
Black, J.L., Jaczynski, J. (2006) Temperature effect on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets. J. Food Sci. 71, 221-227.
-
(2006)
J. Food Sci.
, vol.71
, pp. 221-227
-
-
Black, J.L.1
Jaczynski, J.2
-
21
-
-
0038702516
-
Cereal-based fermented foods and beverages
-
Blandino, A., Al-Aseeri, M.E., Pandiella, S.S., Cantero, D., Webb, C. (2003) Cereal-based fermented foods and beverages. Food Res. Int. 36, 527-543.
-
(2003)
Food Res. Int.
, vol.36
, pp. 527-543
-
-
Blandino, A.1
Al-Aseeri, M.E.2
Pandiella, S.S.3
Cantero, D.4
Webb, C.5
-
22
-
-
0036875640
-
Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures
-
Borch, E., Arinder, P. (2002) Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures. Meat Sci. 62, 381-390.
-
(2002)
Meat Sci
, vol.62
, pp. 381-390
-
-
Borch, E.1
Arinder, P.2
-
23
-
-
25844513149
-
Effects of low-dose electron beam irradiation on respiration, microbiology, color and texture of fresh-cut cantaloupe
-
Boyton, B.B.,Welt, B.A., Sims, C.A., Brecht, J.K., Balaban, M.A., Marshall, M.R. (2005) Effects of low-dose electron beam irradiation on respiration, microbiology, color and texture of fresh-cut cantaloupe. Hortic. Technol. 15, 802-807.
-
(2005)
Hortic. Technol.
, vol.15
, pp. 802-807
-
-
Boyton, B.B.1
Welt, B.A.2
Sims, C.A.3
Brecht, J.K.4
Balaban, M.A.5
Marshall, M.R.6
-
24
-
-
33645370505
-
Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of freshcut cantaloupe stored in modified-atmosphere packages
-
Boyton, B.B.,Welt, B.A., Sims, C.A., Balaban, M.A., Brecht, J.K., Marshall, M.R. (2006) Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of freshcut cantaloupe stored in modified-atmosphere packages. J. Food Sci. 71, S149-S155.
-
(2006)
J. Food Sci.
, vol.71
-
-
Boyton, B.B.1
Welt, B.A.2
Sims, C.A.3
Balaban, M.A.4
Brecht, J.K.5
Marshall, M.R.6
-
25
-
-
69249216744
-
Preliminary study for evaluation of avian influenza virus inactivation in contaminated poultry products using electron beam irradiation
-
Brahmakshatriya, V., Lupiani, B., Brinlee, J.L., Cepeda, M., Pillai, S.D., Reddy, S.M. (2009) Preliminary study for evaluation of avian influenza virus inactivation in contaminated poultry products using electron beam irradiation. Avian Pathol. 38, 245-250.
-
(2009)
Avian Pathol
, vol.38
, pp. 245-250
-
-
Brahmakshatriya, V.1
Lupiani, B.2
Brinlee, J.L.3
Cepeda, M.4
Pillai, S.D.5
Reddy, S.M.6
-
26
-
-
0037864207
-
Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple
-
Brescia, G., Moreira, R., Braby, L., Castell-Perez E. (2003) Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple. J. Food Eng. 60, 31-39.
-
(2003)
J. Food Eng.
, vol.60
, pp. 31-39
-
-
Brescia, G.1
Moreira, R.2
Braby, L.3
Castell-Perez, E.4
-
27
-
-
0032101193
-
Consumer acceptance of irradiated food: theory and reality
-
Bruhn, C.M. (1998) Consumer acceptance of irradiated food: theory and reality. Radiat. Phys. Chem. 52, 129-133.
-
(1998)
Radiat. Phys. Chem.
, vol.52
, pp. 129-133
-
-
Bruhn, C.M.1
-
28
-
-
34147154799
-
Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham
-
Cabeza, M.C., Cambero, I., de la Hoz, L., Ordón{ogonek}ez, J.A. (2007) Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham. Innov. Food Sci. Emerg. Technol. 8, 299-305.
-
(2007)
Innov. Food Sci. Emerg. Technol.
, vol.8
, pp. 299-305
-
-
Cabeza, M.C.1
Cambero, I.2
de la Hoz, L.3
Ordónez, J.A.4
-
29
-
-
69249211241
-
Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5 kGy and 10 kGy) during refrigerated storage
-
Cava, R., T_arrega, R., Ram_irez, R., Carrasco, J.A. (2009) Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5 kGy and 10 kGy) during refrigerated storage. Innov. Food Sci. Emerg. Technol. 10, 495-499.
-
(2009)
Innov. Food Sci. Emerg. Technol.
, vol.10
, pp. 495-499
-
-
Cava, R.1
T-arrega, R.2
Ram-irez, R.3
Carrasco, J.A.4
-
30
-
-
0037697012
-
Medium and high-energy electron beam radiation processing equipment for commercial applications
-
Cleland, M.R., Parks, L.A. (2003) Medium and high-energy electron beam radiation processing equipment for commercial applications. Nucl. Instrum. Meth. Phys. Res. B 208, 74-89.
-
(2003)
Nucl. Instrum. Meth. Phys. Res. B
, vol.208
, pp. 74-89
-
-
Cleland, M.R.1
Parks, L.A.2
-
31
-
-
0003314681
-
21 CFR part 179 irradiation in the production processing and handling of food
-
Code of Federal Regulations
-
Code of Federal Regulations (2000) 21 CFR part 179 irradiation in the production processing and handling of food. Fed. Regist. 65, 64605-64607.
-
(2000)
Fed. Regist.
, vol.65
, pp. 64605-64607
-
-
-
32
-
-
77956424634
-
-
Codex Alimentarius Commission, CAC 106-481
-
Codex Alimentarius Commission (2003) General Standard for Irradiated Foods. CAC 106-481. http:// codexalimentarius.net/download/standards/16/CXS_106e.pdf.
-
(2003)
General Standard for Irradiated Foods
-
-
-
34
-
-
47249113002
-
Summer meeting 2007 - the problems with fresh produce: an overview
-
Doyle, M.P., Erickson, M.C. (2008) Summer meeting 2007 - the problems with fresh produce: an overview. J. Appl. Microbiol. 105, 317-330.
-
(2008)
J. Appl. Microbiol.
, vol.105
, pp. 317-330
-
-
Doyle, M.P.1
Erickson, M.C.2
-
35
-
-
77956250790
-
Effect of electron beam irradiation on postharvest quality and selected enzyme activities of the white button mushroom Agaricus bisporus
-
Duan, Z., Xing, Z., Shao, Y., Zhao, X. (2010) Effect of electron beam irradiation on postharvest quality and selected enzyme activities of the white button mushroom, Agaricus bisporus. J. Agric Food Chem. 58, 9617-9621.
-
(2010)
J. Agric Food Chem.
, vol.58
, pp. 9617-9621
-
-
Duan, Z.1
Xing, Z.2
Shao, Y.3
Zhao, X.4
-
36
-
-
38649084103
-
Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP
-
Duong, D.Q., Crandall, P.G., Pohlman, F.W., O'Bryan, C.A., Balentine, C.W., Castillo, A. (2008) Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP. Meat Sci. 78, 359-368.
-
(2008)
Meat Sci
, vol.78
, pp. 359-368
-
-
Duong, D.Q.1
Crandall, P.G.2
Pohlman, F.W.3
O'Bryan, C.A.4
Balentine, C.W.5
Castillo, A.6
-
37
-
-
34249846595
-
Phenolic compounds in cereal grains and their health benefits
-
Dykes, L., Rooney, L.W. (2007) Phenolic compounds in cereal grains and their health benefits. Cereal Foods World 52, 105-111.
-
(2007)
Cereal Foods World
, vol.52
, pp. 105-111
-
-
Dykes, L.1
Rooney, L.W.2
-
38
-
-
33847388795
-
The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)
-
Egea, M.I., Mart_inez-Madrid, M.C., S_anchez-Bel, P., Murcia, M.A., Romojaro, F. (2007) The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida). LWT-Food Sci. Technol. 40, 1027-1035.
-
(2007)
LWT-Food Sci. Technol.
, vol.40
, pp. 1027-1035
-
-
Egea, M.I.1
Mart-inez-Madrid, M.C.2
S-anchez-Bel, P.3
Murcia, M.A.4
Romojaro, F.5
-
39
-
-
0030941582
-
Irradiation induced changes in tomato fruit and pericarp firmess, electrolyte efflux and cell wall enzyme activity as influenced by ripening stage
-
El Assis, N., Huber, D.J., Brecht, J.K. (1997) Irradiation induced changes in tomato fruit and pericarp firmess, electrolyte efflux and cell wall enzyme activity as influenced by ripening stage. J. Am. Soc. Hortic. Sci. 122, 100-106.
-
(1997)
J. Am. Soc. Hortic. Sci.
, vol.122
, pp. 100-106
-
-
El Assis, N.1
Huber, D.J.2
Brecht, J.K.3
-
40
-
-
1142285392
-
Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system
-
Elliot, R.M., McLay, J.C., Kennedy, M.J., Simmonds, R.S. (2004) Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system. Int. J. Food Microbiol. 91, 73-81.
-
(2004)
Int. J. Food Microbiol.
, vol.91
, pp. 73-81
-
-
Elliot, R.M.1
McLay, J.C.2
Kennedy, M.J.3
Simmonds, R.S.4
-
41
-
-
0035757465
-
May organically farmed animals pose a risk for Campylobacter infections in humans? Acta Vet
-
Engvall, A. (2001) May organically farmed animals pose a risk for Campylobacter infections in humans? Acta Vet. Scand. 95 (suppl.), 85-87.
-
(2001)
Scand
, vol.95
, Issue.SUPPL.
, pp. 85-87
-
-
Engvall, A.1
-
42
-
-
84887171506
-
-
Food and Agriculture Organization (FAO), Text by Uwe Barg. FAO Fisheries and Aquaculture Department, Rome
-
Food and Agriculture Organization (FAO) (2005) World Inventory of Fisheries. Impact of Aquaculture on Environment. Issues Fact Sheets. Text by Uwe Barg. FAO Fisheries and Aquaculture Department, Rome. www.fao.org/fishery/topic/14894/en.
-
(2005)
World Inventory of Fisheries. Impact of Aquaculture on Environment. Issues Fact Sheets.
-
-
-
43
-
-
63649104321
-
-
Food and Agriculture Organization (FAO), FAO Fisheries and Aquaculture Department, Rome
-
Food and Agriculture Organization (FAO) (2009) The State of World Fisheries and Aquaculture: 2008. FAO Fisheries and Aquaculture Department, Rome, pp. 1-176.
-
(2009)
The State of World Fisheries and Aquaculture: 2008
, pp. 1-176
-
-
-
46
-
-
84887203228
-
At-line methods for controlling microbial growth and spoilage in meat processing abattoirs
-
F. Toldra (ed.). Springer Science, New York
-
Fung, D.Y.C., Edwards, J.R., Crozier-Dodson, B.A. (2008) At-line methods for controlling microbial growth and spoilage in meat processing abattoirs. In Meat Biotechnology, F. Toldra (ed.). Springer Science, New York.
-
(2008)
Meat Biotechnology
-
-
Fung, D.Y.C.1
Edwards, J.R.2
Crozier-Dodson, B.A.3
-
47
-
-
73449116686
-
Effects of irradiation on hamburgers enriched with folic acid
-
Gal_an, I., Garc_ia, M.L., Selgas, M.D. (2010) Effects of irradiation on hamburgers enriched with folic acid. Meat Sci. 84, 437-443.
-
(2010)
Meat Sci
, vol.84
, pp. 437-443
-
-
Gal-an, I.1
Garc-ia, M.L.2
Selgas, M.D.3
-
48
-
-
78149381614
-
Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel data
-
Gillespie, I.A., Mook, P., Little, C.L., Grant, K., Adak, G.K. (2010) Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel data. Foodborne Pathog Dis. 7, 1373-1379.
-
(2010)
Foodborne Pathog Dis
, vol.7
, pp. 1373-1379
-
-
Gillespie, I.A.1
Mook, P.2
Little, C.L.3
Grant, K.4
Adak, G.K.5
-
49
-
-
57849149588
-
Influence of electronbeam irradiation on bioactive compounds in grapefruits (Citrus paradisi Macf )
-
Girennavar,B., Jayaprakasha, G.K., Mclin, S.E., Maxim, J.,Yoo, K.S., Patil, B.S. (2008) Influence of electronbeam irradiation on bioactive compounds in grapefruits (Citrus paradisi Macf.). J. Agric. Food Chem. 56, 10941-10946.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 10941-10946
-
-
Girennavar, B.1
Jayaprakasha, G.K.2
Mclin, S.E.3
Maxim, J.4
Yoo, K.S.5
Patil, B.S.6
-
50
-
-
50549089736
-
Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)
-
Gomes, C., Da Silva, P., Chimbombi, E., Kim, J., Castell-Perez, E., Moreira, R. (2008a) Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica). LWT-Food Sci. Technol. 41, 1828-1833.
-
(2008)
LWT-Food Sci. Technol.
, vol.41
, pp. 1828-1833
-
-
Gomes, C.1
Da Silva, P.2
Chimbombi, E.3
Kim, J.4
Castell-Perez, E.5
Moreira, R.6
-
51
-
-
39749105257
-
E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach
-
Gomes, C., Moreira, R.G., Castell-Perez, M.E., Kim, J., Da Silva, P., Castillo, A. (2008b) E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach. J. Food Sci. 73, 95-102.
-
(2008)
J. Food Sci.
, vol.73
, pp. 95-102
-
-
Gomes, C.1
Moreira, R.G.2
Castell-Perez, M.E.3
Kim, J.4
Da Silva, P.5
Castillo, A.6
-
52
-
-
0030297237
-
Microbiological spoilage of fish and fish products
-
Gram, L., Huss, H.H. (1996) Microbiological spoilage of fish and fish products. Int. J. Food Microbiol. 33, 121-137.
-
(1996)
Int. J. Food Microbiol.
, vol.33
, pp. 121-137
-
-
Gram, L.1
Huss, H.H.2
-
53
-
-
78651337266
-
Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing
-
Grasso, E.M., Uribe-Rendon, R.M., Lee, K. (2011) Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing. J. Food Prot. 74, 115-118.
-
(2011)
J. Food Prot.
, vol.74
, pp. 115-118
-
-
Grasso, E.M.1
Uribe-Rendon, R.M.2
Lee, K.3
-
54
-
-
34547817753
-
Effect of Gamma and e-Beam radiation on the essential oils of Thymus vulgaris thymoliferum, Eucalyptus radiata, and Lavandula angustifolia
-
Haddad M., Herent, M-F., Tilquin, B., Quetin-Leclercq, J. (2007) Effect of Gamma and e-Beam radiation on the essential oils of Thymus vulgaris thymoliferum, Eucalyptus radiata, and Lavandula angustifolia. J. Agric. Food Chem. 55, 6082-6086.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6082-6086
-
-
Haddad, M.1
Herent, M.-F.2
Tilquin, B.3
Quetin-Leclercq, J.4
-
55
-
-
0001167261
-
Decontamination of dry food ingredients and seeds with soft electrons (low energy electrons)
-
Hayashi, T. (1998) Decontamination of dry food ingredients and seeds with soft electrons (low energy electrons). Food Sci. Technol. Int. Tokyo 4, 114-120.
-
(1998)
Food Sci. Technol. Int. Tokyo
, vol.4
, pp. 114-120
-
-
Hayashi, T.1
-
56
-
-
0012120769
-
Low energy electron irradiation of food for microbial control
-
Loaharanu, P., Thomas, P. (eds). Technomic Publishing Co., Lancaster, PA
-
Hayashi, T., Todoriki, S. (2001) Low energy electron irradiation of food for microbial control. In Irradiation for Food Safety and Quality, Loaharanu, P., Thomas, P. (eds). Technomic Publishing Co., Lancaster, PA, pp. 118-128.
-
(2001)
Irradiation for Food Safety and Quality
, pp. 118-128
-
-
Hayashi, T.1
Todoriki, S.2
-
57
-
-
0031433126
-
Low energy electron effects on the sterility and viscosity of grains
-
Hayashi, T., Takahashi, Y., Todoriki, S. (1997) Low energy electron effects on the sterility and viscosity of grains. J. Food Sci. 62, 858-860.
-
(1997)
J. Food Sci.
, vol.62
, pp. 858-860
-
-
Hayashi, T.1
Takahashi, Y.2
Todoriki, S.3
-
58
-
-
0025097226
-
Effects of high-energy electron irradiation of chicken meat on Salmonella and aerobic plate count
-
Heath, J.L., Owens, S.L., Tesch, S., Hannah, K.W. (1990) Effects of high-energy electron irradiation of chicken meat on Salmonella and aerobic plate count. Poult. Sci. 69,150-156.
-
(1990)
Poult. Sci.
, vol.69
, pp. 150-156
-
-
Heath, J.L.1
Owens, S.L.2
Tesch, S.3
Hannah, K.W.4
-
59
-
-
0006159162
-
Demand-side constraints on the introduction of new food technologies: the case of food irradiation
-
Henson, S. (1995) Demand-side constraints on the introduction of new food technologies: the case of food irradiation. Food Policy 20, 111-127.
-
(1995)
Food Policy
, vol.20
, pp. 111-127
-
-
Henson, S.1
-
60
-
-
0028452847
-
Effect of dose rate on inactivation of microorganisms in species by electronbeams and gamma-rays irradiation
-
Hitoshi, I., Islam, M.S.S. (1994) Effect of dose rate on inactivation of microorganisms in species by electronbeams and gamma-rays irradiation. Radiat. Phys. Chem. 43, 545-550.
-
(1994)
Radiat. Phys. Chem.
, vol.43
, pp. 545-550
-
-
Hitoshi, I.1
Islam, M.S.S.2
-
61
-
-
0031264340
-
Effect of electron beam irradiation on physical, physicochemical, and functional properties of liquid egg yolk during frozen storage
-
Huang, S., Herald, T.J., Mueller, D.D. (1997) Effect of electron beam irradiation on physical, physicochemical, and functional properties of liquid egg yolk during frozen storage. Poult. Sci. 76, 1607-1615.
-
(1997)
Poult. Sci.
, vol.76
, pp. 1607-1615
-
-
Huang, S.1
Herald, T.J.2
Mueller, D.D.3
-
62
-
-
0034165118
-
Prevention and control of hazards in seafood
-
Huss, H.H., Reilly, A., Embarek, P.K.B. (2000) Prevention and control of hazards in seafood. Food Cont. 11, 149-156.
-
(2000)
Food Cont
, vol.11
, pp. 149-156
-
-
Huss, H.H.1
Reilly, A.2
Embarek, P.K.B.3
-
63
-
-
77649093376
-
Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter
-
Hvizdzak, A.L., Beamer, S., Jaczynski, J., Matak, K.E. (2010) Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter. J. Food Prot. 73, 353-357.
-
(2010)
J. Food Prot.
, vol.73
, pp. 353-357
-
-
Hvizdzak, A.L.1
Beamer, S.2
Jaczynski, J.3
Matak, K.E.4
-
64
-
-
84887140595
-
-
IAEA, International Atomic Energy Agency, Vienna
-
IAEA (1995) Food Irradiation Newsletter, Supplement 19. International Atomic Energy Agency, Vienna.
-
(1995)
Food Irradiation Newsletter Supplement 19
-
-
-
65
-
-
0344719415
-
Effect of "Soft-electron" (low energy electron) treatment on three stored product insect pests
-
Imamura, T., Todoriki, S., Sota, N., Nakakita, H., Ikenaga, H., Hayashi, T. (2004a) Effect of "Soft-electron" (low energy electron) treatment on three stored product insect pests. J. Stored Prod. Res. 40, 169-177.
-
(2004)
J. Stored Prod. Res.
, vol.40
, pp. 169-177
-
-
Imamura, T.1
Todoriki, S.2
Sota, N.3
Nakakita, H.4
Ikenaga, H.5
Hayashi, T.6
-
66
-
-
4143110313
-
Usability of a soft-electron (low-energy electron) machine for disinfestation of grains contaminated with insect pests
-
Imamura, T., Miyanoshita, A., Todoriki, S., Hayashi, T. (2004b) Usability of a soft-electron (low-energy electron) machine for disinfestation of grains contaminated with insect pests. Radiat. Phys. Chem. 71, 211-213.
-
(2004)
Radiat. Phys. Chem.
, vol.71
, pp. 211-213
-
-
Imamura, T.1
Miyanoshita, A.2
Todoriki, S.3
Hayashi, T.4
-
67
-
-
67349204833
-
Efficacy of softelectron (low-energy electron) treatment for disinfestation of brown rice containing different ages of the maize weevil
-
Imamura, T., Todoriki, S., Miyanoshita, A., Horigane, A.K., Yoshida, M., Hayashi, T. (2009) Efficacy of softelectron (low-energy electron) treatment for disinfestation of brown rice containing different ages of the maize weevil, Sitophilus zeamais Motschulsky. Radiat. Phys. Chem. 78, 627-630.
-
(2009)
Sitophilus zeamais Motschulsky. Radiat. Phys. Chem.
, vol.78
, pp. 627-630
-
-
Imamura, T.1
Todoriki, S.2
Miyanoshita, A.3
Horigane, A.K.4
Yoshida, M.5
Hayashi, T.6
-
68
-
-
39149111607
-
Radiation decontamination of poultry viscera
-
Jamdar, S.N., Harikumar, P. (2008) Radiation decontamination of poultry viscera. Radiat. Phys. Chem. 77, 467-472.
-
(2008)
Radiat. Phys. Chem.
, vol.77
, pp. 467-472
-
-
Jamdar, S.N.1
Harikumar, P.2
-
69
-
-
84866007630
-
Application of electron beam to surimi seafood
-
Komolprasert, V., Morehouse, K. (eds). American Chemical Society, Washington DC
-
Jaczynski, J., Park, J.W. (2004) Application of electron beam to surimi seafood. In Irradiation of Food and Packaging: Recent Developments, Komolprasert, V., Morehouse, K. (eds). American Chemical Society, Washington DC.
-
(2004)
Irradiation of Food and Packaging: Recent Developments
-
-
Jaczynski, J.1
Park, J.W.2
-
70
-
-
34248175824
-
Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C A. Meyer) and red ginseng
-
Jin, Y., Shin, H., Song, K.B. (2007) Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C.A. Meyer) and red ginseng. J. Food Sci. 72, 217-222.
-
(2007)
J. Food Sci.
, vol.72
, pp. 217-222
-
-
Jin, Y.1
Shin, H.2
Song, K.B.3
-
71
-
-
52949142375
-
Sensory profiling of electron-beam irradiated ready-to-eat poultry frankfurters
-
Johnson, A.M., Resurreccion, A.V.A. (2009) Sensory profiling of electron-beam irradiated ready-to-eat poultry frankfurters. LWT-Food Sci. Technol. 42, 265-274.
-
(2009)
LWT-Food Sci. Technol.
, vol.42
, pp. 265-274
-
-
Johnson, A.M.1
Resurreccion, A.V.A.2
-
72
-
-
73049088533
-
Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills
-
Juneja, V.K., Porto-Fett, A.C.S., Call, J.E., Marks, H.B., Tamplin, M.L., Luchansky, J.B. (2010) Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills. Innov. Food Sci. Emerg. Technol. 11, 123-129.
-
(2010)
Innov. Food Sci. Emerg. Technol.
, vol.11
, pp. 123-129
-
-
Juneja, V.K.1
Porto-Fett, A.C.S.2
Call, J.E.3
Marks, H.B.4
Tamplin, M.L.5
Luchansky, J.B.6
-
73
-
-
33745260948
-
Antioxidant potential of mint (Mentha spicata L ) in radiationprocessed lamb meat
-
Kanatt, S.R., Chander, R., Sharma, A. (2007) Antioxidant potential of mint (Mentha spicata L.) in radiationprocessed lamb meat. Food Chem. 100, 451-458.
-
(2007)
Food Chem
, vol.100
, pp. 451-458
-
-
Kanatt, S.R.1
Chander, R.2
Sharma, A.3
-
74
-
-
78650898208
-
Fruit and vegetables and cancer risk
-
Key, T.J. (2011) Fruit and vegetables and cancer risk. Br. J. Cancer. 4, 6-11.
-
(2011)
Br. J. Cancer.
, vol.4
, pp. 6-11
-
-
Key, T.J.1
-
75
-
-
0141787042
-
Efficacy of soft-electron (low-energy electron beam) for soybean decontamination in comparison with gamma-rays
-
Kikuchi, O.K.,Todoriki, S., Saito, M., Hayashi, T. (2003) Efficacy of soft-electron (low-energy electron beam) for soybean decontamination in comparison with gamma-rays. J. Food Sci. 68, 649-652.
-
(2003)
J. Food Sci.
, vol.68
, pp. 649-652
-
-
Kikuchi, O.K.1
Todoriki, S.2
Saito, M.3
Hayashi, T.4
-
76
-
-
0348226613
-
Combined effect of electron-beam (beta) irradiation and organic acids on shelf life of pork loins during cold storage
-
Kim, B.H., Jang, A., Lee, S.O., Min, J.S., Lee, M. (2004) Combined effect of electron-beam (beta) irradiation and organic acids on shelf life of pork loins during cold storage. J. Food Prot. 67, 168-71.
-
(2004)
J. Food Prot.
, vol.67
, pp. 168-171
-
-
Kim, B.H.1
Jang, A.2
Lee, S.O.3
Min, J.S.4
Lee, M.5
-
77
-
-
72049116048
-
Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment
-
Kim, J., Moreira, R., Castell-Perez, E. (2010a) Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment. J. Food Eng. 97, 425-433.
-
(2010)
J. Food Eng.
, vol.97
, pp. 425-433
-
-
Kim, J.1
Moreira, R.2
Castell-Perez, E.3
-
78
-
-
77955171207
-
Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage
-
Kim, H.-J., Chun, H.-H., Song, H.-J., Song, K.-B. (2010b) Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage. Radiat. Phys. Chem. 79, 1165-1168.
-
(2010)
Radiat. Phys. Chem.
, vol.79
, pp. 1165-1168
-
-
Kim, H.-J.1
Chun, H.-H.2
Song, H.-J.3
Song, K.-B.4
-
79
-
-
0037288994
-
A review of possible applications of nanosecond electron beams for sterilization in industrial poultry farming
-
Kotov, Y.A., Sokovnin, S.Y., Balezin M.E. (2003) A review of possible applications of nanosecond electron beams for sterilization in industrial poultry farming. Trends Food Sci. Technol. 14, 4-8.
-
(2003)
Trends Food Sci. Technol.
, vol.14
, pp. 4-8
-
-
Kotov, Y.A.1
Sokovnin, S.Y.2
Balezin, M.E.3
-
80
-
-
33746673257
-
Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley
-
Kottapalli, K., Wolf-Hall, C.E., Schwarz, P. (2006) Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley. Int. J. Food Microbiol. 110, 224-231.
-
(2006)
Int. J. Food Microbiol.
, vol.110
, pp. 224-231
-
-
Kottapalli, K.1
Wolf-Hall, C.E.2
Schwarz, P.3
-
81
-
-
50249092686
-
Effect of electron beam irradiation before and after cooking on the chemical properties of beef, pork and chicken
-
Kwon, J.-H., Kwon,Y., Nam, K.-C., Lee, E.J., Ahn, D.U. (2008) Effect of electron beam irradiation before and after cooking on the chemical properties of beef, pork and chicken. Meat Sci. 80, 903-909.
-
(2008)
Meat Sci
, vol.80
, pp. 903-909
-
-
Kwon, J.-H.1
Kwon, Y.2
Nam, K.-C.3
Lee, E.J.4
Ahn, D.U.5
-
82
-
-
0036889585
-
Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron Beams
-
P.M
-
Lara, J.D., Fern_andez, P.S., P.M., Palop, A. (2002) Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron Beams. Innov. Food Sci. Emerg. Technol. 3, 379-384.
-
(2002)
Innov. Food Sci. Emerg. Technol.
, vol.3
, pp. 379-384
-
-
Lara, J.D.1
Fern-andez, P.S.2
Palop, A.3
-
83
-
-
22944457175
-
Quality characteristics of irradiated turkey breast rolls formulated with plum extract
-
Lee, E.J., and Ahn, D.U. (2005) Quality characteristics of irradiated turkey breast rolls formulated with plum extract. Meat Sci. 71, 300_305.
-
(2005)
Meat Sci
, vol.71
, pp. 300-305
-
-
Lee, E.J.1
Ahn, D.U.2
-
84
-
-
38649110424
-
Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses
-
Levanduski, L., Jaczynski, J. (2008) Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses. Int. J. Food Microbiol. 121, 328-334.
-
(2008)
Int. J. Food Microbiol.
, vol.121
, pp. 328-334
-
-
Levanduski, L.1
Jaczynski, J.2
-
85
-
-
0036617632
-
Effect of electron beam irradiation on poultry meat safety and quality
-
Lewis, S.J., Vel_asquez, A., Cuppett, S.L., McKee, S.R. (2002) Effect of electron beam irradiation on poultry meat safety and quality. Poult. Sci. 81, 896-903.
-
(2002)
Poult. Sci.
, vol.81
, pp. 896-903
-
-
Lewis, S.J.1
Vel-asquez, A.2
Cuppett, S.L.3
McKee, S.R.4
-
86
-
-
41849093661
-
Application of electron-beam irradiation combined with antioxidants for fermented sausage and its quality characteristic
-
Lim, D.G., Seol, K.H., Jeon, H.J., Jo, C., Lee, M. (2008) Application of electron-beam irradiation combined with antioxidants for fermented sausage and its quality characteristic. Radiat. Phys. Chem. 77, 18-24.
-
(2008)
Radiat. Phys. Chem.
, vol.77
, pp. 18-24
-
-
Lim, D.G.1
Seol, K.H.2
Jeon, H.J.3
Jo, C.4
Lee, M.5
-
87
-
-
0001920029
-
Food irradiation in developing countries: a practical alternative
-
Loaharanu, P. (1994) Food irradiation in developing countries: a practical alternative. IAEA Bull. 36, 30-35.
-
(1994)
IAEA Bull
, vol.36
, pp. 30-35
-
-
Loaharanu, P.1
-
88
-
-
3743109039
-
Historical developments on food irradiation
-
National Center for Food Safety and Technology and the Institute of Food Technologists and International Consultative Group on Food Irradiation, Rosemont
-
Loaharanu, P. (1996) Historical developments on food irradiation. Control of Food-borne Illness: Radiation and Other Non-thermal Treatments. National Center for Food Safety and Technology and the Institute of Food Technologists and International Consultative Group on Food Irradiation, Rosemont, Ill.
-
(1996)
Control of Food-borne Illness: Radiation and Other Non-thermal Treatments
, pp. 3
-
-
Loaharanu, P.1
-
89
-
-
68849084684
-
Cross-contamination versus undercooking of poultry meat or eggs- which risks need to be managed first? Int
-
Luber, P. (2009) Cross-contamination versus undercooking of poultry meat or eggs- which risks need to be managed first? Int. J. Food Microbiol. 134, 21-28.
-
(2009)
J. Food Microbiol.
, vol.134
, pp. 21-28
-
-
Luber, P.1
-
90
-
-
58549112184
-
A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
-
Medina, M., Cabeza, M.C., Bravoa, D., Cambero, I., Montiel, R., Ordó_nez, J.A., Nu_nez, M., Hoz, L. (2009) A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects. Food Microbiol. 26, 224-227.
-
(2009)
Food Microbiol
, vol.26
, pp. 224-227
-
-
Medina, M.1
Cabeza, M.C.2
Bravoa, D.3
Cambero, I.4
Montiel, R.5
Ordó-nez, J.A.6
Nu-nez, M.7
Hoz, L.8
-
91
-
-
33645919305
-
Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white
-
Min, B.R., Nam, K.C., Lee, E.J.,Ko, G.Y., Trampel, D.W., Ahn, D.U. (2005) Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white. Poult. Sci. 84, 1791-1796.
-
(2005)
Poult. Sci.
, vol.84
, pp. 1791-1796
-
-
Min, B.R.1
Nam, K.C.2
Lee, E.J.3
Ko, G.Y.4
Trampel, D.W.5
Ahn, D.U.6
-
92
-
-
0036446913
-
Effects of gamma ray and electron-beam irradiations on survival of anaerobic and facultatively anaerobic bacteria
-
Miyahara, M., Miyahara, M. (2002) Effects of gamma ray and electron-beam irradiations on survival of anaerobic and facultatively anaerobic bacteria. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku 120, 75-80.
-
(2002)
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku
, vol.120
, pp. 75-80
-
-
Miyahara, M.1
Miyahara, M.2
-
93
-
-
0029106101
-
Irradiation inactivation of food-borne microorganisms
-
Monk, J.D., Beuchat, L.R., Doyle, M.P. (1995) Irradiation inactivation of food-borne microorganisms. J. Food Prot. 58, 197-208.
-
(1995)
J. Food Prot.
, vol.58
, pp. 197-208
-
-
Monk, J.D.1
Beuchat, L.R.2
Doyle, M.P.3
-
94
-
-
34247380693
-
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L ) at medium dose levels (1. 0-3. 2 kGy)
-
Moreno, M.A., Castell-Perez, M.E., Gomes, C., Da Silva, P.F., Moreira, R.G., (2007) Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0-3.2 kGy). LWT-Food Sci. Technol. 40, 1123-1132.
-
(2007)
LWT-Food Sci. Technol.
, vol.40
, pp. 1123-1132
-
-
Moreno, M.A.1
Castell-Perez, M.E.2
Gomes, C.3
Da Silva, P.F.4
Moreira, R.G.5
-
95
-
-
84987566711
-
Physicochemical and sensory analyses on egg powder irradiated to inactivate Salmonella and reduce microbial load
-
Narvaiz, P., Lescano, G., Kairiyama, E. (1992) Physicochemical and sensory analyses on egg powder irradiated to inactivate Salmonella and reduce microbial load. J. Food Safety 12, 263-282.
-
(1992)
J. Food Safety
, vol.12
, pp. 263-282
-
-
Narvaiz, P.1
Lescano, G.2
Kairiyama, E.3
-
96
-
-
0032701452
-
Microbiological safety evaluations and recommendations on sprouted seeds
-
National Advisory Committee on Microbiological Criteria for Foods
-
National Advisory Committee on Microbiological Criteria for Foods (1999) Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol. 52, 123-153.
-
(1999)
Int. J. Food Microbiol.
, vol.52
, pp. 123-153
-
-
-
97
-
-
57449112749
-
Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation
-
Neal, J.A., Cabrera-Diaz E., M_arquez-Gonz_alez, M., Maxim, J.E., Castillo, A. (2008) Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation. J. Food Prot. 71, 2415-2420.
-
(2008)
J. Food Prot.
, vol.71
, pp. 2415-2420
-
-
Neal, J.A.1
Cabrera-Diaz, E.2
M-arquez-Gonz-alez, M.3
Maxim, J.E.4
Castillo, A.5
-
98
-
-
77955796069
-
Shelf-life and sensory characteristics of baby spinach subjected to electron beam irradiation
-
Neal, J.A., Booren, B., Cisneros-Zevallos, L., Miller, R.K., Lucia, L.M., Maxim, J.E., Castillo, A. (2010) Shelf-life and sensory characteristics of baby spinach subjected to electron beam irradiation. J. Food Sci. 75, S319-S326.
-
(2010)
J. Food Sci.
, vol.75
-
-
Neal, J.A.1
Booren, B.2
Cisneros-Zevallos, L.3
Miller, R.K.4
Lucia, L.M.5
Maxim, J.E.6
Castillo, A.7
-
99
-
-
31144440889
-
Fish: a potential source of bacterial pathogens for human beings
-
Novotny, L., Dvorska, L., Lorencova A., Beran, V, and Pavlik, I. (2004) Fish: a potential source of bacterial pathogens for human beings. Vet. Med. Czech. 49, 343-358.
-
(2004)
Vet. Med. Czech.
, vol.49
, pp. 343-358
-
-
Novotny, L.1
Dvorska, L.2
Lorencova, A.3
Beran, V.4
Pavlik, I.5
-
100
-
-
2342539729
-
The role of irradiation in food safety
-
Osterholm, M.T., Norgan, A.P. (2004) The role of irradiation in food safety. N. Engl. J. Med. 350, 1898-1901.
-
(2004)
N. Engl. J. Med.
, vol.350
, pp. 1898-1901
-
-
Osterholm, M.T.1
Norgan, A.P.2
-
101
-
-
77949569629
-
Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties
-
Park, J.G., Yoon, Y., Park, J.N., Han, I.J., Song, B.S., Kim, J.H., Kim,W.G., Hwang, H.J., Han, S.B., Lee, J.W. (2010) Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties. Meat Sci. 85, 368-372.
-
(2010)
Meat Sci
, vol.85
, pp. 368-372
-
-
Park, J.G.1
Yoon, Y.2
Park, J.N.3
Han, I.J.4
Song, B.S.5
Kim, J.H.6
Kim, W.G.7
Hwang, H.J.8
Han, S.B.9
Lee, J.W.10
-
102
-
-
4143059289
-
Sanitation of chicken eggs by ionizing radiation: Functional and nutritional assessment
-
Pinto, P., Ribeiro, R., Sousa, L., Cabo Verde, S., Lima, M.G., Dinis, M., Santana, A., Botelho, M.L. (2004) Sanitation of chicken eggs by ionizing radiation: Functional and nutritional assessment. Radiat. Phys. Chem. 71, 33-36.
-
(2004)
Radiat. Phys. Chem.
, vol.71
, pp. 33-36
-
-
Pinto, P.1
Ribeiro, R.2
Sousa, L.3
Cabo Verde, S.4
Lima, M.G.5
Dinis, M.6
Santana, A.7
Botelho, M.L.8
-
103
-
-
0028115391
-
Elimination of pathogens of significance in food by low-dose irradiation: a review
-
Radomyski, T., Murano, E.A., Olson, D.G., Murano, P.S. (1994) Elimination of pathogens of significance in food by low-dose irradiation: a review. J. Food Prot. 57, 73-86.
-
(1994)
J. Food Prot.
, vol.57
, pp. 73-86
-
-
Radomyski, T.1
Murano, E.A.2
Olson, D.G.3
Murano, P.S.4
-
104
-
-
0033947066
-
Reduction of Salmonella spp., strains of Escherichia coli O157:H7 by gamma irradiation of inoculated sprouts
-
Rajkowski, K.T., Thayer, D.W. (2000) Reduction of Salmonella spp., strains of Escherichia coli O157:H7 by gamma irradiation of inoculated sprouts. J. Food Prot. 63, 871-875.
-
(2000)
J. Food Prot.
, vol.63
, pp. 871-875
-
-
Rajkowski, K.T.1
Thayer, D.W.2
-
105
-
-
34547754124
-
Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L )- Antioxidant Constituents before and during postharvest storage
-
Reyes, L.F., Cisneros-Zevallos, L. (2007) Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.)- Antioxidant Constituents before and during postharvest storage. J. Agric. Food Chem. 55, 6132-6139.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6132-6139
-
-
Reyes, L.F.1
Cisneros-Zevallos, L.2
-
106
-
-
34047141550
-
Dose mapping of complex-shaped foods using electron-beam accelerators
-
Rivadeneira, R., Moreira, R., Kim, J., Castell-Perez, M.E. (2007) Dose mapping of complex-shaped foods using electron-beam accelerators. Food Cont. 18, 1223-1234.
-
(2007)
Food Cont
, vol.18
, pp. 1223-1234
-
-
Rivadeneira, R.1
Moreira, R.2
Kim, J.3
Castell-Perez, M.E.4
-
107
-
-
78149408511
-
Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres
-
Rivera, C.S., Blanco, D., Marco, P., Oria, R., Venturini, M.E. (2011) Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres. Food Microbiol. 28, 141-148.
-
(2011)
Food Microbiol
, vol.28
, pp. 141-148
-
-
Rivera, C.S.1
Blanco, D.2
Marco, P.3
Oria, R.4
Venturini, M.E.5
-
108
-
-
0034020727
-
Integration of a linear accelerator into a production line of mechanically deboned separated poultry meat
-
Sadat, T., Volle, C. (2000) Integration of a linear accelerator into a production line of mechanically deboned separated poultry meat. Radiat. Phys. Chem. 57, 613-617.
-
(2000)
Radiat. Phys. Chem.
, vol.57
, pp. 613-617
-
-
Sadat, T.1
Volle, C.2
-
109
-
-
16344389695
-
Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing
-
S_anchez-Bel, P., Mart_inez-Madrid, M.C., Egea, I., Romojaroa, F. (2005) Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. J. Agric. Food Chem. 53, 2567-2573.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2567-2573
-
-
S-anchez-Bel, P.1
Mart-inez-Madrid, M.C.2
Egea, I.3
Romojaroa, F.4
-
110
-
-
36448993685
-
Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)
-
S_anchez-Bel, P., Egea, I., Romojaroa, F., Mart_inez-Madrid, M.C. (2008) Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus). LWT-Food Sci. Technol. 41, 442-449.
-
(2008)
LWT-Food Sci. Technol.
, vol.41
, pp. 442-449
-
-
S-anchez-Bel, P.1
Egea, I.2
Romojaroa, F.3
Mart-inez-Madrid, M.C.4
-
111
-
-
20444414166
-
The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days
-
Sarjeant, K.C.,Williams, S.K., Hinton, Jr, A. (2005) The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days. Poult. Sci. 84, 955-958.
-
(2005)
Poult. Sci.
, vol.84
, pp. 955-958
-
-
Sarjeant, K.C.1
Williams, S.K.2
Hinton Jr, A.3
-
112
-
-
0037409253
-
Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation
-
Sarr_ias, J.A., Valero, M., Salmerón, M.C. (2003) Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation. Food Microbiol. 20, 327-332.
-
(2003)
Food Microbiol
, vol.20
, pp. 327-332
-
-
Sarr-ias, J.A.1
Valero, M.2
Salmerón, M.C.3
-
113
-
-
0036328466
-
Assessment of the potential for Listeria monocytogenes survival and growth during alfalfa sprout production and use of ionizing radiation as a potential intervention treatment
-
Schoeller, N.P., Ingham, S.C., Ingham, B.H. (2002) Assessment of the potential for Listeria monocytogenes survival and growth during alfalfa sprout production and use of ionizing radiation as a potential intervention treatment. J. Food Prot. 65, 1259-1266.
-
(2002)
J. Food Prot.
, vol.65
, pp. 1259-1266
-
-
Schoeller, N.P.1
Ingham, S.C.2
Ingham, B.H.3
-
114
-
-
78049441621
-
Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains
-
Shawrang, P., Sadeghi, A.A., Behgar, M., Zareshahi, H., Shahhoseini, G. (2011a) Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains. Food Chem. 125, 376-379.
-
(2011)
Food Chem
, vol.125
, pp. 376-379
-
-
Shawrang, P.1
Sadeghi, A.A.2
Behgar, M.3
Zareshahi, H.4
Shahhoseini, G.5
-
115
-
-
79953061950
-
Evaluation and comparison of gamma- and electron beam irradiation effects on total and free gossypol of cottonseed meal
-
Shawrang, P., Mansouri, M.H., Sadeghi, A.A., Ziaie, F. (2011b) Evaluation and comparison of gamma- and electron beam irradiation effects on total and free gossypol of cottonseed meal. Radiat. Phys. Chem. 80, 761-762.
-
(2011)
Radiat. Phys. Chem.
, vol.80
, pp. 761-762
-
-
Shawrang, P.1
Mansouri, M.H.2
Sadeghi, A.A.3
Ziaie, F.4
-
116
-
-
6944233449
-
Fresh produce: a growing cause of outbreaks of foodborne illness in the United States 1973 through 1997
-
Sivapalasingam, S., Friedman, C.R., Cohen, L., Tauxe, R.V. (2004) Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. J. Food Prot. 67, 2342-2353.
-
(2004)
J. Food Prot.
, vol.67
, pp. 2342-2353
-
-
Sivapalasingam, S.1
Friedman, C.R.2
Cohen, L.3
Tauxe, R.V.4
-
117
-
-
67349150792
-
Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster
-
Song, H.P., Kim, B., Jung, S., Choe, J.H., Yun, H., Kim,Y.J., Jo, C. (2009) Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster. LWT-Food Sci. Technol. 42, 1320-1324.
-
(2009)
LWT-Food Sci. Technol.
, vol.42
, pp. 1320-1324
-
-
Song, H.P.1
Kim, B.2
Jung, S.3
Choe, J.H.4
Yun, H.5
Kim, Y.J.6
Jo, C.7
-
118
-
-
79951567254
-
Microbial safety of tropical fruits
-
Strawn, L.K., Schneider, K.R., Danyluk, M.D. (2011) Microbial safety of tropical fruits. Crit. Rev. Food Sci. Nutr. 51, 132-145.
-
(2011)
Crit. Rev. Food Sci. Nutr.
, vol.51
, pp. 132-145
-
-
Strawn, L.K.1
Schneider, K.R.2
Danyluk, M.D.3
-
119
-
-
3943073096
-
Electron beam irradiation for reducing Listeria monocytogenes contamination on cold-smoked salmon
-
Su, Y.-C., Duan, J., Morrissey, M.T. (2004) Electron beam irradiation for reducing Listeria monocytogenes contamination on cold-smoked salmon. J. Aquat. Food Prod. Technol. 13, 3-11.
-
(2004)
J. Aquat. Food Prod. Technol.
, vol.13
, pp. 3-11
-
-
Su, Y.-C.1
Duan, J.2
Morrissey, M.T.3
-
120
-
-
0037173489
-
A semi-quantitative seafood safety risk assessment
-
Sumner, J., Ross, T. (2002) A semi-quantitative seafood safety risk assessment. Int. J. Food Microbiol. 77, 55-59.
-
(2002)
Int. J. Food Microbiol.
, vol.77
, pp. 55-59
-
-
Sumner, J.1
Ross, T.2
-
121
-
-
65449123202
-
Campylobacter contamination in retail poultry meats and by-products in the world: a literature survey
-
Suzuki, H.,Yamamoto, S. (2009) Campylobacter contamination in retail poultry meats and by-products in the world: a literature survey. J. Vet. Med. Sci. 71, 255-261.
-
(2009)
J. Vet. Med. Sci.
, vol.71
, pp. 255-261
-
-
Suzuki, H.1
Yamamoto, S.2
-
122
-
-
0032694977
-
Infections associated with eating seed sprouts: an international concern
-
Taormina, P.J., Beuchat, L.R., Slutsker, L. (1999) Infections associated with eating seed sprouts: an international concern. Emerg. Inf. Dis. 5, 626-634.
-
(1999)
Emerg. Inf. Dis.
, vol.5
, pp. 626-634
-
-
Taormina, P.J.1
Beuchat, L.R.2
Slutsker, L.3
-
123
-
-
0034908756
-
Food safety and irradiation: protecting the public from foodborne infections
-
Tauxe, R.T. (2001) Food safety and irradiation: protecting the public from foodborne infections. Emerg. Inf. Dis. 7, 516-521.
-
(2001)
Emerg. Inf. Dis.
, vol.7
, pp. 516-521
-
-
Tauxe, R.T.1
-
124
-
-
64049097464
-
Extraction, identification, and quantification of flavonoids and phenolic acids in electron beam-irradiated almond skin powder
-
Teets, A.S., Minardi, C.S., Sundararaman, M., Hughey, C.A., Were, L.M. (2009) Extraction, identification, and quantification of flavonoids and phenolic acids in electron beam-irradiated almond skin powder. J. Food Sci. 74, 298-305.
-
(2009)
J. Food Sci.
, vol.74
, pp. 298-305
-
-
Teets, A.S.1
Minardi, C.S.2
Sundararaman, M.3
Hughey, C.A.4
Were, L.M.5
-
125
-
-
0002320420
-
Developments in irradiation of fresh fruits and vegetables
-
Thayer, D.W., Rajkowski, K.T. (1999) Developments in irradiation of fresh fruits and vegetables. Food Technol. 53, 62-65.
-
(1999)
Food Technol
, vol.53
, pp. 62-65
-
-
Thayer, D.W.1
Rajkowski, K.T.2
-
126
-
-
0022567739
-
Radiation preservation of foods plant origin. III. Tropical fruits: bananas, mangoes, and papayas
-
Thomas, P. (1986) Radiation preservation of foods plant origin. III. Tropical fruits: bananas, mangoes, and papayas. CRC Crit. Rev. Food Sci. Nutr. 23, 147-204.
-
(1986)
CRC Crit. Rev. Food Sci. Nutr.
, vol.23
, pp. 147-204
-
-
Thomas, P.1
-
127
-
-
0029407535
-
Comparison of the effect of gamma irradiation, heat-radiation combination, and sulphur dioxide generating pads on decay and quality of grapes
-
Thomas, P., Bhushan, B., Joshi, M.R. (1995) Comparison of the effect of gamma irradiation, heat-radiation combination, and sulphur dioxide generating pads on decay and quality of grapes. J. Food Sci. Technol. 32, 477-481.
-
(1995)
J. Food Sci. Technol.
, vol.32
, pp. 477-481
-
-
Thomas, P.1
Bhushan, B.2
Joshi, M.R.3
-
128
-
-
0034060899
-
Disinfection of seeds and sprout inhibition of potatoes with low energy electrons
-
Todoriki, S., Hayashi, T. (2000) Disinfection of seeds and sprout inhibition of potatoes with low energy electrons. Radiat. Phys. Chem. 57, 253-255.
-
(2000)
Radiat. Phys. Chem.
, vol.57
, pp. 253-255
-
-
Todoriki, S.1
Hayashi, T.2
-
129
-
-
0036124637
-
Soft electron (low energy electron) processing of foods for microbial control
-
Todoriki, S., Kikuchi, O.K., Nakaoka M., Miike M., Hayashi, T. (2002) Soft electron (low energy electron) processing of foods for microbial control. Radiat. Phys. Chem. 63, 349-351.
-
(2002)
Radiat. Phys. Chem.
, vol.63
, pp. 349-351
-
-
Todoriki, S.1
Kikuchi, O.K.2
Nakaoka, M.3
Miike, M.4
Hayashi, T.5
-
130
-
-
53949085208
-
Molds and yeasts in fresh and minimally processed vegetables, and sprouts
-
Tournas, V.H. (2001) Molds and yeasts in fresh and minimally processed vegetables, and sprouts. Int. J. Food Microbiol. 99, 618-622.
-
(2001)
Int. J. Food Microbiol.
, vol.99
, pp. 618-622
-
-
Tournas, V.H.1
-
131
-
-
0003496627
-
-
United Nations Development Programme, Oxford University Press, Oxford
-
United Nations Development Programme (1994) Human Development Report. Oxford University Press, Oxford.
-
(1994)
Human Development Report
-
-
-
133
-
-
2042530473
-
Irradiation of meat food products
-
USDA (United States Department of Agriculture), docket no. 97-076F
-
USDA (United States Department of Agriculture) (1999) Irradiation of meat food products. Fed. Regist. 64 (246), docket no. 97-076F.
-
(1999)
Fed. Regist.
, vol.64
, Issue.246
-
-
-
134
-
-
33644525306
-
Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores
-
Valero, M., Sarr_ias, J.A., Alvarez, D., Salmerón, M.C. (2006) Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores. Food Microbiol. 23, 367-371.
-
(2006)
Food Microbiol
, vol.23
, pp. 367-371
-
-
Valero, M.1
Sarr-ias, J.A.2
Alvarez, D.3
Salmerón, M.C.4
-
135
-
-
78449255187
-
Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level
-
Vandeplas, S., Marcq, C., Dauphin, R.D., Yves Beckers, Y., Thonart, P., Th_ewis, A. (2008) Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level. Biotechnol. Agron. Soc. Environ. 12, 317-334.
-
(2008)
Biotechnol. Agron. Soc. Environ.
, vol.12
, pp. 317-334
-
-
Vandeplas, S.1
Marcq, C.2
Dauphin, R.D.3
Yves Beckers, Y.4
Thonart, P.5
Th-ewis, A.6
-
136
-
-
72449174772
-
Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [Carya illinoinensis (Wangenh ) K. Koch] during storage
-
Villarreal-Lozoya, J.E., Lombardini, L., Cisneros-Zevallos, L. (2009) Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [Carya illinoinensis (Wangenh.) K. Koch] during storage. J. Agric. Food Chem. 57, 10732-10739.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 10732-10739
-
-
Villarreal-Lozoya, J.E.1
Lombardini, L.2
Cisneros-Zevallos, L.3
-
137
-
-
49749122200
-
Improving the food safety of seed sprouts through irradiation treatment
-
Waje, C.K., Kwon, J.H. (2007) Improving the food safety of seed sprouts through irradiation treatment. Food Sci. Biotechnol. 16, 171-176.
-
(2007)
Food Sci. Biotechnol.
, vol.16
, pp. 171-176
-
-
Waje, C.K.1
Kwon, J.H.2
-
138
-
-
66049141623
-
Seed viability and functional properties of broccoli sprouts during germination and postharvest storage as affected by irradiation of seeds
-
Waje, C.K., Jun, S.Y., Lee, Y.K., Moon, K.D., Choi, Y.H., Kwon, J.H. (2009) Seed viability and functional properties of broccoli sprouts during germination and postharvest storage as affected by irradiation of seeds. J. Food Sci. 74, C370-C374.
-
(2009)
J. Food Sci.
, vol.74
-
-
Waje, C.K.1
Jun, S.Y.2
Lee, Y.K.3
Moon, K.D.4
Choi, Y.H.5
Kwon, J.H.6
-
139
-
-
77957846986
-
Emerging viral diseases of fish and shrimp
-
Walker, P.J., Winton J.R. (2010) Emerging viral diseases of fish and shrimp. Vet. Res. 41, 51.
-
(2010)
Vet. Res.
, vol.41
, pp. 51
-
-
Walker, P.J.1
Winton, J.R.2
-
141
-
-
3543136559
-
Fat content and ascorbic acid infusion influence microbial and physicochemical qualities of electron beam irradiated beef patties
-
Wong, P.Y.Y., Wijewickreme, A.N., Kitts, D.D. (2005) Fat content and ascorbic acid infusion influence microbial and physicochemical qualities of electron beam irradiated beef patties. Food Chem. 89, 93-102.
-
(2005)
Food Chem
, vol.89
, pp. 93-102
-
-
Wong, P.Y.Y.1
Wijewickreme, A.N.2
Kitts, D.D.3
-
142
-
-
0003609313
-
-
World Health Organization, Report of a Joint FAO/IAEA/WHO Expert Committee. Technical Report Series 659. World Health Organization, Geneva
-
World Health Organization (1981) Wholesomeness of Irradiated Food. Report of a Joint FAO/IAEA/WHO Expert Committee. Technical Report Series 659. World Health Organization, Geneva.
-
(1981)
Wholesomeness of Irradiated Food
-
-
-
144
-
-
0003894934
-
High-dose irradiation. Wholesomeness of food irradiated with doses above 10 kGy
-
World Health Organization, Report of a Joint FAO/IAEA/WHO Study Group on High Dose Irradiation.WHOTechnical Report Series. Geneva: World Health Organization; Food Irradiation Clearances
-
World Health Organization (1999) High-dose irradiation. Wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group on High Dose Irradiation.WHOTechnical Report Series. Geneva: World Health Organization; Food Irradiation Clearances.
-
(1999)
-
-
-
145
-
-
53349154081
-
Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls
-
Zhu, M.J., Mendonca, A., Ismail, H.A., Ahn, D.U. (2008) Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls. Poult. Sci. 87, 2140-2145.
-
(2008)
Poult. Sci.
, vol.87
, pp. 2140-2145
-
-
Zhu, M.J.1
Mendonca, A.2
Ismail, H.A.3
Ahn, D.U.4
-
146
-
-
63249097091
-
Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation
-
Zhu, M.J., Mendonca, A., Ismail, H.A., Ahn, D.U. (2009) Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation. Poult. Sci. 88, 205-213.
-
(2009)
Poult. Sci.
, vol.88
, pp. 205-213
-
-
Zhu, M.J.1
Mendonca, A.2
Ismail, H.A.3
Ahn, D.U.4
|