Sanitation of chicken eggs by ionizing radiation: Functional and nutritional assessment

Radiation Physics and Chemistry

Volumn 71, Issue 1-2, 2004, Pages 35-38

  Pinto, P ^a   Ribeiro, R ^a   Sousa, L ^a   Verde, S Cabo ^b   Lima, M G ^a   Dinis, M ^a   Santana, A ^a   Botelho, M L ^b  

^a POLYTECHNIC INSTITUTE OF SANTARÉM   (Portugal)

^b INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

Author keywords

Eggs irradiation; Lipids; Protein; Viscosity

Indexed keywords

BACTERIA; BIOLOGICAL MATERIALS PRESERVATION; ELECTROPHORESIS; IONIZING RADIATION; IRRADIATION; NUTRITION; VISCOSITY MEASUREMENT;

CROSS EQUATIONS; GEL ELECTROPHORESIS;

SANITATION;

EGG PROTEIN; LIPID;

CHICKEN; COLOR; CONFERENCE PAPER; CORRELATION ANALYSIS; EGG; EGG YOLK; IONIZING RADIATION; NUTRITION; POLYACRYLAMIDE GEL ELECTROPHORESIS; RADIATION DOSE; SANITATION; SENSOR; THIN LAYER CHROMATOGRAPHY; VISCOMETRY;

EID: 4143059289     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2004.03.065     Document Type: Conference Paper

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