메뉴 건너뛰기




Volumn 38, Issue 3, 2009, Pages 245-250

Preliminary study for evaluation of avian influenza virus inactivation in contaminated poultry products using electron beam irradiation

Author keywords

[No Author keywords available]

Indexed keywords

AVES; AVIAN INFLUENZA VIRUS; MAMMALIA; ORTHOMYXOVIRIDAE; POLIOVIRUS; ROTAVIRUS;

EID: 69249216744     PISSN: 03079457     EISSN: 14653338     Source Type: Journal    
DOI: 10.1080/03079450902912150     Document Type: Article
Times cited : (14)

References (50)
  • 3
    • 0037864207 scopus 로고    scopus 로고
    • Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple
    • Brescia, G., Moreira, R., Braby, L. & Castell-Perez, E. (2003). Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple. Journal of Food Engineering, 60, 31-39.
    • (2003) Journal of Food Engineering , vol.60 , pp. 31-39
    • Brescia, G.1    Moreira, R.2    Braby, L.3    Castell-Perez, E.4
  • 4
    • 33645857060 scopus 로고    scopus 로고
    • Bird-flu experts question advice on eating poultry
    • Butler, D. (2006). Bird-flu experts question advice on eating poultry. Nature, 440, 850-851.
    • (2006) Nature , vol.440 , pp. 850-851
    • Butler, D.1
  • 7
    • 0005928817 scopus 로고
    • The effect of irradiation on the functional properties of spray dried egg white protein
    • Clark, D.C., Kiss, I.F., Wilde, P.J. & Wilson, D.R. (1992). The effect of irradiation on the functional properties of spray dried egg white protein. Food Hydrocolloids, 5, 541-548.
    • (1992) Food Hydrocolloids , vol.5 , pp. 541-548
    • Clark, D.C.1    Kiss, I.F.2    Wilde, P.J.3    Wilson, D.R.4
  • 8
    • 41849150735 scopus 로고    scopus 로고
    • Detection of H5N1 high-pathogenicity avian influenza virus in meat and tracheal samples from experimentally infected chickens
    • Das, A., Spackman, E., Thomas, C., Swayne, D.E. & Suarez, D.L. (2008). Detection of H5N1 high-pathogenicity avian influenza virus in meat and tracheal samples from experimentally infected chickens. Avian Diseases, 52, 40-48.
    • (2008) Avian Diseases , vol.52 , pp. 40-48
    • Das, A.1    Spackman, E.2    Thomas, C.3    Swayne, D.E.4    Suarez, D.L.5
  • 9
    • 4143106666 scopus 로고    scopus 로고
    • Irradiation applications for homeland security
    • Desrosiers, M.F. (2004). Irradiation applications for homeland security. Radiation Physics and Chemistry, 71, 479-482.
    • (2004) Radiation Physics and Chemistry , vol.71 , pp. 479-482
    • Desrosiers, M.F.1
  • 10
    • 70449391499 scopus 로고    scopus 로고
    • Paper presented at the 2nd International Symposium on New Frontiers for Irradiated Food and Non-Food Products, King Mongkut University of Technology, Thonburi, Bangkok, Thailand, 22-23 September
    • Eichenberger, C, Haider, S.A., Maxim, J. & Miller, R.B. (2005). Dose mapping of frozen chickens using 10 MeV electrons. Paper presented at the 2nd International Symposium on New Frontiers for Irradiated Food and Non-Food Products, King Mongkut University of Technology, Thonburi, Bangkok, Thailand, 22-23 September.
    • (2005) Dose mapping of frozen chickens using 10 MeV electrons
    • Eichenberger, C.1    Haider, S.A.2    Maxim, J.3    Miller, R.B.4
  • 11
    • 0032506299 scopus 로고    scopus 로고
    • Irradiation as a method for decontaminating food. A review
    • Farkas, J. (1998). Irradiation as a method for decontaminating food. A review. International Journal of Food Microbiology, 44, 189-204.
    • (1998) International Journal of Food Microbiology , vol.44 , pp. 189-204
    • Farkas, J.1
  • 12
    • 34047160514 scopus 로고    scopus 로고
    • The spread of avian influenza
    • Feare, C.J. (2007). The spread of avian influenza. Ibis, 149, 424-425.
    • (2007) Ibis , vol.149 , pp. 424-425
    • Feare, C.J.1
  • 13
    • 0029347023 scopus 로고
    • Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures
    • Hashizume, C., Kimura, K. & Hayashi, R. (1995). Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures. Bioscience, Biotechnology and Biochemistry, 59, 1455-1458.
    • (1995) Bioscience, Biotechnology and Biochemistry , vol.59 , pp. 1455-1458
    • Hashizume, C.1    Kimura, K.2    Hayashi, R.3
  • 14
    • 25844471148 scopus 로고    scopus 로고
    • Transmission of avian influenza viruses to and between humans
    • Hayden, F. & Croisier, A. (2005). Transmission of avian influenza viruses to and between humans. The Journal of Infectious Diseases, 192, 1311-1314.
    • (2005) The Journal of Infectious Diseases , vol.192 , pp. 1311-1314
    • Hayden, F.1    Croisier, A.2
  • 16
    • 0031264340 scopus 로고    scopus 로고
    • Effect of electron beam irradiation on physical, physiochemical, and functional properties of liquid egg yolk during frozen storage
    • Huang, S., Herald, T.J. & Mueller, D.D. (1997). Effect of electron beam irradiation on physical, physiochemical, and functional properties of liquid egg yolk during frozen storage. Poultry Science, 76, 1607-1615.
    • (1997) Poultry Science , vol.76 , pp. 1607-1615
    • Huang, S.1    Herald, T.J.2    Mueller, D.D.3
  • 17
    • 80054970784 scopus 로고    scopus 로고
    • Emerging applications of radiation processing
    • International Atomic Energy Agency, Vienna, 28-30 April 2003
    • International Atomic Energy Agency. (2004). Emerging applications of radiation processing. Proceedings of a technical meeting, Vienna, 28-30 April 2003.
    • (2004) Proceedings of a technical meeting
  • 18
    • 0038300742 scopus 로고    scopus 로고
    • Physicochemical properties of surimi seafood as affected by electron beam and heat
    • Jaczynski, J. & Park, J.W. (2003). Physicochemical properties of surimi seafood as affected by electron beam and heat. Journal of Food Science, 68, 1626-1630.
    • (2003) Journal of Food Science , vol.68 , pp. 1626-1630
    • Jaczynski, J.1    Park, J.W.2
  • 22
    • 0036214675 scopus 로고    scopus 로고
    • Alternative food-preservation technologies: Efficacy and mechanisms
    • Lado, B.H. & Yousef, A.E. (2002). Alternative food-preservation technologies: efficacy and mechanisms. Microbes and Infection/Institut Pasteur, 4, 433-440.
    • (2002) Microbes and Infection/Institut Pasteur , vol.4 , pp. 433-440
    • Lado, B.H.1    Yousef, A.E.2
  • 24
    • 0034784030 scopus 로고    scopus 로고
    • Comparison of gamma and neutron radiation inactivation of influenza A virus
    • Lowy, R.J., Vavrina, G.A. & LaBarre, D.D. (2001). Comparison of gamma and neutron radiation inactivation of influenza A virus. Antivial Research, 52(3), 261-273.
    • (2001) Antivial Research , vol.52 , Issue.3 , pp. 261-273
    • Lowy, R.J.1    Vavrina, G.A.2    Labarre, D.D.3
  • 25
    • 33646537185 scopus 로고    scopus 로고
    • Avian influenza viruses isolated in Japan
    • Mase, M. & Kawaoka, Y. (2005). Avian influenza viruses isolated in Japan. Uirusu, 55, 231-237.
    • (2005) Uirusu , vol.55 , pp. 231-237
    • Mase, M.1    Kawaoka, Y.2
  • 31
    • 0035286196 scopus 로고    scopus 로고
    • Pathobiology of A/chicken/Hong Kong/220/97 (H5N1) avian influenza virus in seven gallinaceous species
    • Perkins, L.E. & Swayne, D.E. (2001). Pathobiology of A/chicken/Hong Kong/220/97 (H5N1) avian influenza virus in seven gallinaceous species. Veterinary Pathology, 38, 149-164.
    • (2001) Veterinary Pathology , vol.38 , pp. 149-164
    • Perkins, L.E.1    Swayne, D.E.2
  • 33
    • 10044229244 scopus 로고    scopus 로고
    • E-beam inactivation of RNA and DNA containing viruses
    • In, Washington, DC: American Society of Microbiology
    • Pillai, S.D. & Espinosa, I.Y. (2003). E-beam inactivation of RNA and DNA containing viruses. In Annual Meetings of the American Society for Microbiology (p. 563). Washington, DC: American Society of Microbiology.
    • (2003) Annual Meetings of the American Society for Microbiology , pp. 563
    • Pillai, S.D.1    Espinosa, I.Y.2
  • 35
    • 33745158157 scopus 로고
    • A simple method of estimating fifty percent endpoints
    • Reed, L.J. & Muench, H. (1938). A simple method of estimating fifty percent endpoints. American Journal of Epidemiology, 27, 493-497.
    • (1938) American Journal of Epidemiology , vol.27 , pp. 493-497
    • Reed, L.J.1    Muench, H.2
  • 37
    • 0024800137 scopus 로고
    • Radiation survival of two nalidixic acid resistant strains of Salmonella typhimurium in various media. International Journal of Radiation Applications and Instrumentation. Part C
    • Shamsuzzaman, K., Goodwin, M., George, I. & Singh, H. (1989). Radiation survival of two nalidixic acid resistant strains of Salmonella typhimurium in various media. International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry, 34, 985-989.
    • (1989) Radiation Physics and Chemistry , vol.34 , pp. 985-989
    • Shamsuzzaman, K.1    Goodwin, M.2    George, I.3    Singh, H.4
  • 40
    • 0025408762 scopus 로고
    • Effects of pH, temperature, and salinity on persistence of avian influenza viruses in water
    • Stallknecht, D.E., Kearney, M.T., Shane, S.M. & Zwank, P.J. (1990). Effects of pH, temperature, and salinity on persistence of avian influenza viruses in water. Avian Diseases, 34, 412-418.
    • (1990) Avian Diseases , vol.34 , pp. 412-418
    • Stallknecht, D.E.1    Kearney, M.T.2    Shane, S.M.3    Zwank, P.J.4
  • 41
    • 8644278211 scopus 로고    scopus 로고
    • Heat inactivation of avian influenza and Newcastle disease viruses in egg products
    • Swayne, D.E. & Beck, J.R. (2004). Heat inactivation of avian influenza and Newcastle disease viruses in egg products. Avian Pathology, 33, 512-518.
    • (2004) Avian Pathology , vol.33 , pp. 512-518
    • Swayne, D.E.1    Beck, J.R.2
  • 42
    • 15244344652 scopus 로고    scopus 로고
    • Experimental study to determine if low-pathogenicity and high-pathogenicity avian influenza viruses can be present in chicken breast and thigh meat following intranasal virus inoculation
    • Swayne, D.E. & Beck, J.R. (2005). Experimental study to determine if low-pathogenicity and high-pathogenicity avian influenza viruses can be present in chicken breast and thigh meat following intranasal virus inoculation. Avian Diseases, 49, 81-85.
    • (2005) Avian Diseases , vol.49 , pp. 81-85
    • Swayne, D.E.1    Beck, J.R.2
  • 43
    • 0000733326 scopus 로고    scopus 로고
    • Isolation and identification of avian pathogens
    • In D.E. Swayne, J.R. Glisson, M.W. Jackwood, J.E. Pearson & W.M. Reed (Eds.), Kennett Square, PA: American Association of Avian Pathologists
    • Swayne, D.E., Senne, D.A. & Beard, C.W. (1998). Isolation and identification of avian pathogens. In D.E. Swayne, J.R. Glisson, M.W. Jackwood, J.E. Pearson & W.M. Reed (Eds.), Isolation and Identification of Avian Pathogens (pp. 150-155). Kennett Square, PA: American Association of Avian Pathologists.
    • (1998) Isolation and Identification of Avian Pathogens , pp. 150-155
    • Swayne, D.E.1    Senne, D.A.2    Beard, C.W.3
  • 44
    • 50249132370 scopus 로고    scopus 로고
    • How highly pathogenic avian influenza (H5N1) has affected world poultry-meat trade
    • Springfield, VA: National Technical Information Service (NTIS
    • Taha, F.A. (2007). How highly pathogenic avian influenza (H5N1) has affected world poultry-meat trade. A Report from the Economic Research Service/USDA (vol. LDP-M-159-02). Springfield, VA: National Technical Information Service (NTIS).
    • (2007) A Report from the Economic Research Service/USDA (vol. LDP-M-159-02)
    • Taha, F.A.1
  • 45
    • 0034908756 scopus 로고    scopus 로고
    • Food safety and irradiation: Protecting the public from foodborne infections
    • Tauxe, R.V. (2001). Food safety and irradiation: protecting the public from foodborne infections. Emerging Infectious Diseases, 7(3 Suppl), 516-521.
    • (2001) Emerging Infectious Diseases , vol.7 , Issue.3 SUPPL. , pp. 516-521
    • Tauxe, R.V.1
  • 46
    • 33947377495 scopus 로고    scopus 로고
    • Thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat
    • Thomas, C. & Swayne, D.E. (2007). Thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat. Journal of Food Protection, 70, 674-680.
    • (2007) Journal of Food Protection , vol.70 , pp. 674-680
    • Thomas, C.1    Swayne, D.E.2
  • 47
    • 45149123855 scopus 로고    scopus 로고
    • Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat
    • Thomas, C., King, D.J. & Swayne, D.E. (2008). Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat. Journal of Food Protection, 71, 1214-1222.
    • (2008) Journal of Food Protection , vol.71 , pp. 1214-1222
    • Thomas, C.1    King, D.J.2    Swayne, D.E.3
  • 50
    • 0030160361 scopus 로고    scopus 로고
    • Comparison between irradiated and thermally pasteurized liquid egg white on functional, physical, and microbiological properties
    • Wong, Y.C., Herald, T.J. & Hachmeister, K.A. (1996). Comparison between irradiated and thermally pasteurized liquid egg white on functional, physical, and microbiological properties. Poultry Science, 75, 803-808.
    • (1996) Poultry Science , vol.75 , pp. 803-808
    • Wong, Y.C.1    Herald, T.J.2    Hachmeister, K.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.