Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 376-379

  Shawrang, P ^a   Sadeghi, A A ^b   Behgar, M ^a   Zareshahi, H ^c   Shahhoseini, G ^a  

^a AGRICULTURAL MEDICAL AND INDUSTRIAL RESEARCH SCHOOL   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c NUCLEAR SCIENCE AND TECHNOLOGY RESEARCH INSTITUTE   (Iran)

Author keywords

Digestibility; Electron beam; Phytate; Sorghum; Tannin

Indexed keywords

ANTI-NUTRITIONAL; CHEMICAL COMPOSITIONS; CRUDE PROTEINS; DIGESTIBILITY; DRY MATTERS; ELECTRON BEAM IRRADIATION; IN-VIVO DIGESTIBILITY; NUTRITIVE VALUES; PHYTATE; PROCESSING METHOD; SORGHUM; TANNIN;

ELECTRON BEAMS; ELECTRON OPTICS; IRRADIATION;

ELECTRONS;

PHYTATE; TANNIN;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIGESTION; ELECTRON BEAM; ENERGY; IN VIVO STUDY; IRRADIATION; NONHUMAN; NUTRITIONAL VALUE; SORGHUM;

EID: 78049441621     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.010     Document Type: Article

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