Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

Meat Science

Volumn 85, Issue 2, 2010, Pages 368-372

  Park, J G ^a,b   Yoon, Y ^a   Park, J N ^a   Han, I J ^a   Song, B S ^a   Kim, J H ^a   Kim, W G ^a   Hwang, H J ^b   Han, S B ^c   Lee, J W ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Korea University   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Beef sausage patties; E beam irradiation; Gamma irradiation; Sensory quality

Indexed keywords

AEROBIC BACTERIUM; ANIMAL; ARTICLE; CATTLE; FOOD CONTROL; GAMMA RADIATION; MEAT; RADIATION EXPOSURE; STANDARD;

ANIMALS; BACTERIA, AEROBIC; CATTLE; FOOD MICROBIOLOGY; GAMMA RAYS; MEAT PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 77949569629     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.01.014     Document Type: Article

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