Sensory profiling of electron-beam irradiated ready-to-eat poultry frankfurters

LWT

Volumn 42, Issue 1, 2009, Pages 265-274

  Johnson, Adrianne M ^a   Resurreccion, A V A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Descriptive analysis; Electron beam irradiation; Poultry frankfurters; Ready to eat meats; Sensory profiles

Indexed keywords

IRRADIATION; ODORS; SENSORY ANALYSIS;

DESCRIPTIVE ANALYSIS; ELECTRON BEAM IRRADIATION; ELECTRON-BEAM; IRRADIATION DOSE; POULTRY FRANKFURTER; READY-TO-EAT; READY-TO-EAT MEATS; SENSORY CHARACTERISTICS; SENSORY PROFILES; SENSORY PROFILING;

ELECTRON BEAMS;

CANIS FAMILIARIS;

EID: 52949142375     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.05.009     Document Type: Article

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