A semi-quantitative seafood safety risk assessment

International Journal of Food Microbiology

Volumn 77, Issue 1-2, 2002, Pages 55-59

  Sumner, John ^a   Ross, Thomas ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Australia; Food safety; Risk assessment; Risk ranking; Seafoods

Indexed keywords

ARTICLE; AUSTRALIA; CLOSTRIDIUM BOTULINUM; ENTEROBACTERIACEAE; EPIDEMIC; FISH; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; HAZARD; HUMAN; LISTERIA MONOCYTOGENES; MERCURIALISM; PARASITE; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RISK MANAGEMENT; SEA FOOD; SHELLFISH; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; VIRUS; WATER CONTAMINATION;

AUSTRALIA; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD POISONING; HUMANS; RISK ASSESSMENT; SAFETY; SEAFOOD; SOFTWARE;

ALGAE; CLOSTRIDIUM; CLOSTRIDIUM BOTULINUM; DECAPODA (CRUSTACEA); LISTERIA; LISTERIA MONOCYTOGENES; OSTREIDAE; VIBRIO; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 0037173489     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00062-4     Document Type: Article

References (26)

1. A small outbreak of listeriosis associated with smoked mussels
2. Scombroid poisoning
3. Ciguatera
4. Hepatitis A in New South Wales, Australia from consumption of oysters: The first reported outbreak
5. Viruses, food and environment
6. Ciguatera fish poisoning outbreak in Brisbane
7. Prevention and control of hazards in seafoods
8. Oyster related food poisoning
9. Surveillance and epidemiology of foodborne illness in NSW, Australia
10. Viruses and bivalve shellfish
11. Ciguatera: The risk remains
12. Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden
13. Vibrio warning
14. Ciguatera in Darwin following a meal of coral trout
15. Listeria in smoked mussels in Tasmania
16. A case cluster of listeriosis in Tasmania
17. An outbreak of ciguatera fish poisoning in Victoria
18. Outbreak of gastroenteritis linked to eating pipis
19. Quantitative risk assessment for viral contamination of shellfish and coastal waters
20. Scombroid poisoning. A report of seven cases involving the Western Australian salmon, Arripis truttaceus
21. An outbreak of Norwalk virus gastroenteritis following consumption of oysters
22. A serologically confirmed, case-control study, of a large outbreak of hepatitis A in China, associated with consumption of clams
23. The effects of cholera on the importation of foods: Peru - A case study