Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 2, 2007, Pages 299-305

  Concepcion Cabeza M ^a   Cambero, Isabel ^a   de la Hoz, Lorenzo ^a   Ordóñez, Juan A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cooked ham; FSO; Irradiation; Listeria monocytogenes; RTE foods

Indexed keywords

BACTERIA; ELECTRON BEAMS; ELECTRON IRRADIATION; ENVIRONMENTAL IMPACT; OPTIMIZATION;

COOKED HAM; FOOD SAFETY OBJECTIVE (FSO); LISTERIA MONOCYTOGENES; READY-TO-EAT (RTE) FOODS;

FOOD PRODUCTS;

LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 34147154799     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.02.001     Document Type: Article

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