Combined Effect of Electron-Beam (beta) Irradiation and Organic Acids on Shelf Life of Pork Loins during Cold Storage

Journal of Food Protection

Volumn 67, Issue 1, 2004, Pages 168-171

  Kim, Bang Hyun ^a   Jang, Aera ^a   Lee, Sang O ^a   Min, Joong S ^a   Lee, Mooha ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SUS SCROFA;

EID: 0348226613     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.1.168     Document Type: Article

References (23)

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