A review of possible applications of nanosecond electron beams for sterilization in industrial poultry farming

Trends in Food Science and Technology

Volumn 14, Issue 1-2, 2003, Pages 4-8

  Kotov, Yu A ^a   Sokovnin, S Yu ^a   Balezin, M E ^a  

^a INSTITUTE OF ELECTROPHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

BONE; COSTS; ELECTRON BEAMS; MEASUREMENT ERRORS; STERILIZATION (CLEANING);

INDUSTRIAL POULTRY;

FOOD PROCESSING;

EID: 0037288994     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00244-3     Document Type: Article

References (7)

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3. Kotov Yu.A., Sokovnin S.Yu., Balezin M.Yu. URT-0.5 repetitive pulse nanosecond electron accelerator. Instruments and Experimental Techniques. 43:2000;102-105.
4. Lobzov K.I., Mitrofanov N.S., Khlebnikov V.I. Processing of chicken meat and eggs. 1987;Agropromizdat, Moscow.
5. Lyubashenko S.Ya. Sanitary microbiology. 1980;Pischevaya Promyshlennost, Moscow.
6. Sokovnin S.Yu., Kotov Yu.A., Rukin S.N. Mesyats, G.A. A study of the effect of a pulsed frequency electron beam on microorganisms in water solutions. Ekoloiya. 3:1996;222-224.
7. Tumanyan M.A., Kaushanskii D.A. Radiation sterilization. 1974;Meditsina, Moscow.