Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white

Poultry Science

Volumn 84, Issue 11, 2005, Pages 1791-1796

  Min, B R ^a   Nam, K C ^a   Lee, E J ^a   Ko, G Y ^a   Trampel, D W ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Color; Functional; Irradiation; Physicochemical property; Shell egg

Indexed keywords

EGG WHITE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG; EGG YOLK; FOOD HANDLING; METHODOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE;

ANIMALS; CHICKENS; DOSE-RESPONSE RELATIONSHIP, RADIATION; EGG WHITE; EGG YOLK; EGGS; FOOD HANDLING;

EID: 33645919305     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/84.11.1791     Document Type: Article

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