Seed viability and functional properties of broccoli sprouts during germination and postharvest storage as affected by irradiation of seeds

Journal of Food Science

Volumn 74, Issue 5, 2009, Pages

  Waje, Catherine K ^a   Jun, So Yun ^a   Lee, Yeon Kyung ^a   Moon, Kwang Deog ^a   Choi, Yong Hee ^a   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Broccoli sprout; Functional property; Irradiation; Seed viability; Storage

Indexed keywords

ASCORBIC ACID; CAROTENOID; CHLOROPHYLL; PHENOL DERIVATIVE;

ARTICLE; BRASSICA; CELL SURVIVAL; FOOD HANDLING; FOOD IRRADIATION; GERMINATION; METHODOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; PLANT SEED; RADIATION EXPOSURE; RADIATION RESPONSE;

ASCORBIC ACID; BRASSICA; CAROTENOIDS; CELL SURVIVAL; CHLOROPHYLL; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD HANDLING; FOOD IRRADIATION; GERMINATION; NUTRITIVE VALUE; PHENOLS; SEEDS;

BRASSICA OLERACEA VAR. ITALICA;

EID: 66049141623     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01161.x     Document Type: Article

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