Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage

Radiation Physics and Chemistry

Volumn 79, Issue 11, 2010, Pages 1165-1168

  Kim, Hyun Jin ^a   Chun, Ho Hyun ^a   Song, Hyeon Jeong ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Beef jerky; Electron beam irradiation; Microbial growth; Storage; UV C

Indexed keywords

AEROBIC BACTERIUM; B VALUE; COLOR MEASUREMENTS; ELECTRON BEAM IRRADIATION; MICROBIAL GROWTH; MICROBIAL SAFETY; SENSORY EVALUATION; SENSORY SCORES;

BACTERIOLOGY; ELECTRON BEAMS; ELECTRON OPTICS; ELECTRONS; IRRADIATION; POPULATION STATISTICS; RADIATION;

MEATS;

AEROBIC BACTERIUM; ARTICLE; BEEF; CONTROLLED STUDY; ELECTRON BEAM; FOOD ANALYSIS; FOOD COLOR; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; MICROBIAL GROWTH; MICROBIAL POPULATION DYNAMICS; NONHUMAN; RADIATION DOSE; RADIATION RESPONSE;

EID: 77955171207     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2010.06.011     Document Type: Article

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