Berry phenolics of grapevine under challenging environments

International Journal of Molecular Sciences

Volumn 14, Issue 9, 2013, Pages 18711-18739

  Teixeira, António ^a,b   Eiras Dias, José ^c   Castellarin, Simone D ^d   Gerós, Hernâni ^a,b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c INSTITUTO NACIONAL DE INVESTIGAÇÃO AGRÁRIA E VETERINÁRIA   (Portugal)

^d UNIVERSITY OF UDINE   (Italy)

Author keywords

Agricultural practices; Environmental challenges; Genotype and environment interactions; Grape berry phenolics; Varietal diversity; Vitis vinifera

Indexed keywords

4 HYDROXYBENZOIC ACID; ANTHOCYANIN; COUMARIC ACID; FLAVAN 3 OL DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALLIC ACID; GENTISIC ACID; HYDROXYBENZOIC ACID; PHENOL DERIVATIVE; POLYPHENOL; PROANTHOCYANIDIN; SALICYLIC ACID; STILBENE DERIVATIVE; TETRAHYDROXYCHALCONE; UNCLASSIFIED DRUG;

AGRICULTURAL PROCEDURES; BERRY; BIOACCUMULATION; BIOSYNTHESIS; CHEMICAL ANALYSIS; CLIMATE CHANGE; ENVIRONMENTAL CHANGE; ENVIRONMENTAL IMPACT; ENVIRONMENTAL TEMPERATURE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; GRAPEFRUIT; GREENHOUSE EFFECT; NONHUMAN; ORGANOLEPTIC PROPERTY; PLANT GROWTH; PLANT METABOLISM; REVIEW; ULTRAVIOLET RADIATION; WINE;

FRUIT; MOLECULAR STRUCTURE; PHENOLS; VITIS;

EID: 84884191566     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms140918711     Document Type: Review

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