Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 368-375

  McDonald, Morag S ^a   Hughes, Mark ^a   Burns, Jennifer ^a   Lean, Michael E J ^b   Matthews, David ^c   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c Safeway Stores plc   (United Kingdom)

Author keywords

Flavonols; HPLC; Myricetin; Quantitative analysis; Quercetin; Red wines

Indexed keywords

VITIS SP.;

EID: 0007918324     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970677e     Document Type: Review

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