메뉴 건너뛰기




Volumn 10, Issue 1, 2004, Pages 55-73

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

Author keywords

Anthocyanins; Berry development; Chlorophyll; Condensed tannins; Flavonols; Grapes; Seeds; Shiraz; Skins; Sunlight; Vitis vinifera

Indexed keywords

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 2042530157     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2004.tb00008.x     Document Type: Article
Times cited : (467)

References (74)
  • 1
    • 0344606241 scopus 로고
    • Effect of shading on the performance of Vitis vinifera L. cv. Cabernet Sauvignon
    • Archer, E. and Strauss, H.C. (1989) Effect of shading on the performance of Vitis vinifera L. cv. Cabernet Sauvignon. South African Journal of Enology and Viticulture 10, 74-77.
    • (1989) South African Journal of Enology and Viticulture , vol.10 , pp. 74-77
    • Archer, E.1    Strauss, H.C.2
  • 2
    • 0000276475 scopus 로고
    • Co-pigmentation of anthocyanins in plant tissues and its effect on colour
    • Asen, R., Stewart, R.N. and Norris, K.H. (1972) Co-pigmentation of anthocyanins in plant tissues and its effect on colour. Phytochemistry 11, 1139-1144.
    • (1972) Phytochemistry , vol.11 , pp. 1139-1144
    • Asen, R.1    Stewart, R.N.2    Norris, K.H.3
  • 3
    • 0034921482 scopus 로고    scopus 로고
    • Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon Grenache in the central San Joaquin Valley of California
    • Bergqvist, J., Dokoozlian, N. and Ebisuda, N. (2001) Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon Grenache in the central San Joaquin Valley of California. American Journal of Enology and Viticulture 52, 1-7.
    • (2001) American Journal of Enology and Viticulture , vol.52 , pp. 1-7
    • Bergqvist, J.1    Dokoozlian, N.2    Ebisuda, N.3
  • 4
    • 0029802181 scopus 로고    scopus 로고
    • Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation
    • Boss, P.K., Davies, C. and Robinson, S.P. (1996) Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation. Plant Physiology 111, 1059-1066.
    • (1996) Plant Physiology , vol.111 , pp. 1059-1066
    • Boss, P.K.1    Davies, C.2    Robinson, S.P.3
  • 5
    • 0345878740 scopus 로고    scopus 로고
    • The structures of tannins in grapes and wines and their interactions with proteins
    • ed. Watkins American Chemical Society: Washington D.C.
    • Cheynier, V., Prieur, C., Guyot, S., Rigaud, J. and Moutounet, M. (1997) The structures of tannins in grapes and wines and their interactions with proteins In: Wine: Nutritional and Therapeutic Benefits (ed. Watkins) pp. 81-93. (American Chemical Society: Washington D.C.).
    • (1997) Wine: Nutritional and Therapeutic Benefits , pp. 81-93
    • Cheynier, V.1    Prieur, C.2    Guyot, S.3    Rigaud, J.4    Moutounet, M.5
  • 6
    • 0001596141 scopus 로고
    • The grape berry as a sink
    • Coombe, B.G. (1989) The grape berry as a sink. Acta Horticulturae 239, 149-158.
    • (1989) Acta Horticulturae , vol.239 , pp. 149-158
    • Coombe, B.G.1
  • 7
    • 84995250157 scopus 로고
    • Adoption of a system for identifying grapevine growth stages
    • Coombe, B.G. (1995) Adoption of a system for identifying grapevine growth stages. Australian Journal of Grape and Wine Research 1, 104-110.
    • (1995) Australian Journal of Grape and Wine Research , vol.1 , pp. 104-110
    • Coombe, B.G.1
  • 8
    • 0000637242 scopus 로고
    • The effects of sun exposure on compositional development of Cabernet Sauvignon berries
    • Crippen, D.D. and Morrison, J.C. (1986) The effects of sun exposure on compositional development of Cabernet Sauvignon berries. American Journal of Enology and Viticulture 37, 235-242.
    • (1986) American Journal of Enology and Viticulture , vol.37 , pp. 235-242
    • Crippen, D.D.1    Morrison, J.C.2
  • 9
    • 0001643123 scopus 로고
    • Compositional changes in lower molecular weight flavans during grape maturation
    • Czochanska, Z., Foo, L.Y. and Porter, L.J. (1979) Compositional changes in lower molecular weight flavans during grape maturation. Phytochemistry 18, 1819-1822.
    • (1979) Phytochemistry , vol.18 , pp. 1819-1822
    • Czochanska, Z.1    Foo, L.Y.2    Porter, L.J.3
  • 10
    • 0032862490 scopus 로고    scopus 로고
    • Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties
    • de Freitas, V.A.P. and Glories, Y. (1999) Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties. Journal of the Science of Food and Agriculture 79, 1601-1606.
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , pp. 1601-1606
    • De Freitas, V.A.P.1    Glories, Y.2
  • 12
    • 0031961578 scopus 로고    scopus 로고
    • Expression of pigmentation genes and photoregulation of anthocyanin biosynthesis in developing Royal Gala apple flowers
    • Dong, Y.-H., Beuning, L., Davies, K., Mitra, D., Morris, B. and Kootstra, A. (1998) Expression of pigmentation genes and photoregulation of anthocyanin biosynthesis in developing Royal Gala apple flowers. Australian Journal of Plant Physiology 25, 245-252.
    • (1998) Australian Journal of Plant Physiology , vol.25 , pp. 245-252
    • Dong, Y.-H.1    Beuning, L.2    Davies, K.3    Mitra, D.4    Morris, B.5    Kootstra, A.6
  • 14
    • 0043212363 scopus 로고    scopus 로고
    • Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
    • Downey, M.O., Harvey, J.S. and Robinson, S.P. (2003b) Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.). Australian Journal of Grape and Wine Research 9, 110-121.
    • (2003) Australian Journal of Grape and Wine Research , vol.9 , pp. 110-121
    • Downey, M.O.1    Harvey, J.S.2    Robinson, S.P.3
  • 15
    • 84978876519 scopus 로고
    • Fruit set on small Chardonnay and Shiraz vines grown under varying temperature regimes between budburst and flowering
    • Ebadi, A., May, P., Sedgley, M. and Coombe, B.G. (1995a) Fruit set on small Chardonnay and Shiraz vines grown under varying temperature regimes between budburst and flowering. Australian Journal of Grape and Wine Research 1, 1-10.
    • (1995) Australian Journal of Grape and Wine Research , vol.1 , pp. 1-10
    • Ebadi, A.1    May, P.2    Sedgley, M.3    Coombe, B.G.4
  • 16
    • 84995202153 scopus 로고
    • Effect of low temperature near flowering time on ovule development and pollen tube growth in grapevine (Vitis vinifera L.) cvs Chardonnay and Shiraz
    • Ebadi, A., May, P., Sedgley, M. and Coombe, B.G. (1995b) Effect of low temperature near flowering time on ovule development and pollen tube growth in grapevine (Vitis vinifera L.) cvs Chardonnay and Shiraz. Australian Journal of Grape and Wine Research 1, 11-18.
    • (1995) Australian Journal of Grape and Wine Research , vol.1 , pp. 11-18
    • Ebadi, A.1    May, P.2    Sedgley, M.3    Coombe, B.G.4
  • 17
    • 0001769209 scopus 로고
    • Plant apparency and chemical defence
    • J.W. Wallace and Mansell, eds. Plenum Press: New York
    • Feeny, P. (1976) Plant apparency and chemical defence In: Biochemical interaction between plants and insects (J.W. Wallace and Mansell, eds.) pp. 1-40. (Plenum Press: New York).
    • (1976) Biochemical Interaction between Plants and Insects , pp. 1-40
    • Feeny, P.1
  • 18
    • 84989695165 scopus 로고
    • Plant protective response to enhanced UV-B radiation under field conditions: Leaf optical properties and photosynthesis
    • Flint, S.D., Jordan, P.W. and Caldwell, M.M. (1985) Plant protective response to enhanced UV-B radiation under field conditions: Leaf optical properties and photosynthesis. Photochemistry and Photobiology 41, 95-99.
    • (1985) Photochemistry and Photobiology , vol.41 , pp. 95-99
    • Flint, S.D.1    Jordan, P.W.2    Caldwell, M.M.3
  • 20
    • 0028327974 scopus 로고
    • Cluster shading effects on fruit quality, skin color, and anthocyanin content and composition in Reliance (Vitis hybrid)
    • Gao, Y. and Cahoon, G.A. (1994) Cluster shading effects on fruit quality, skin color, and anthocyanin content and composition in Reliance (Vitis hybrid). Vitis 33, 205-209.
    • (1994) Vitis , vol.33 , pp. 205-209
    • Gao, Y.1    Cahoon, G.A.2
  • 23
    • 0036033851 scopus 로고    scopus 로고
    • Effect of cluster thinning on berry skin anthocyanin composition of Vitis vinifera cv. Nebbiolo
    • Guidoni, S., Allara, P. and Schubert, A. (2002) Effect of cluster thinning on berry skin anthocyanin composition of Vitis vinifera cv. Nebbiolo. American Journal of Enology and Viticulture 53, 224-226.
    • (2002) American Journal of Enology and Viticulture , vol.53 , pp. 224-226
    • Guidoni, S.1    Allara, P.2    Schubert, A.3
  • 24
    • 0011030696 scopus 로고
    • Spectral methods of characterising anthocyanins
    • Harborne, J.B. (1958) Spectral methods of characterising anthocyanins. Biochemistry Journal 70, 22-28.
    • (1958) Biochemistry Journal , vol.70 , pp. 22-28
    • Harborne, J.B.1
  • 28
    • 0034392491 scopus 로고    scopus 로고
    • Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
    • Haselgrove, L., Botting, D., van Heeswijck, R., Høj, P.B., Dry, P.R., Ford, C. and Iland, P. (2000) Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries. Australian Journal of Grape and Wine Research 6, 141-149.
    • (2000) Australian Journal of Grape and Wine Research , vol.6 , pp. 141-149
    • Haselgrove, L.1    Botting, D.2    Van Heeswijck, R.3    Høj, P.B.4    Dry, P.R.5    Ford, C.6    Iland, P.7
  • 29
    • 0028814339 scopus 로고
    • Genetics and biochemistry of anthocyanin biosynthesis
    • Holton, T.A. and Cornish, E.C. (1995) Genetics and biochemistry of anthocyanin biosynthesis. The Plant Cell 7, 1071-1083.
    • (1995) The Plant Cell , vol.7 , pp. 1071-1083
    • Holton, T.A.1    Cornish, E.C.2
  • 31
    • 0011952217 scopus 로고
    • Induction of flavonoid synthesising enzymes by light in etiolated pea (Pisum sativum cv. Midfreezer) seedlings
    • Hrazdina, G. and Parsons, G.F. (1982) Induction of flavonoid synthesising enzymes by light in etiolated pea (Pisum sativum cv. Midfreezer) seedlings. Plant Physiology 70, 506-510.
    • (1982) Plant Physiology , vol.70 , pp. 506-510
    • Hrazdina, G.1    Parsons, G.F.2
  • 32
    • 0028854132 scopus 로고
    • Partial defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on root growth, canopy efficiency, grape composition, and wine quality
    • Hunter, J.J., Ruffner, H.P., Volschenk, C.G. and le Roux, D.J. (1995) Partial defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on root growth, canopy efficiency, grape composition, and wine quality. American Journal of Enology and Viticulture 46, 306-314.
    • (1995) American Journal of Enology and Viticulture , vol.46 , pp. 306-314
    • Hunter, J.J.1    Ruffner, H.P.2    Volschenk, C.G.3    Le Roux, D.J.4
  • 33
    • 0001479220 scopus 로고
    • Environmental and management practices affecting grape composition and wine quality - A review
    • Jackson, D.I. and Lombard, P.B. (1993) Environmental and management practices affecting grape composition and wine quality - A review. American Journal of Enology and Viticulture 44, 409-430.
    • (1993) American Journal of Enology and Viticulture , vol.44 , pp. 409-430
    • Jackson, D.I.1    Lombard, P.B.2
  • 34
    • 0008061064 scopus 로고    scopus 로고
    • Compositional changes in grape polyphenols throughout maturation
    • Katalinic, V. and Males, P. (1997) Compositional changes in grape polyphenols throughout maturation. Journal of Wine Research 8, 169-177.
    • (1997) Journal of Wine Research , vol.8 , pp. 169-177
    • Katalinic, V.1    Males, P.2
  • 35
    • 0033374713 scopus 로고    scopus 로고
    • Light regulation of anthocyanin accumulation and chalcone synthase gene expression in petunia flowers
    • Katz, A. and Weiss, D. (1999) Light regulation of anthocyanin accumulation and chalcone synthase gene expression in petunia flowers. Israel Journal of Plant Sciences 47, 225-229.
    • (1999) Israel Journal of Plant Sciences , vol.47 , pp. 225-229
    • Katz, A.1    Weiss, D.2
  • 39
    • 0000255065 scopus 로고
    • Effect of day temperature and light intensity on coloration of Vitis vinifera L. grapes
    • Kliewer, W.M. (1970) Effect of day temperature and light intensity on coloration of Vitis vinifera L. grapes. Journal of the American Society for Horticultural Science 95, 693-697.
    • (1970) Journal of the American Society for Horticultural Science , vol.95 , pp. 693-697
    • Kliewer, W.M.1
  • 41
    • 0344929229 scopus 로고
    • Gli antociani nelle fasi di macerazione e di elaborazione del vino. L'influenza della tecnica diffusiva sulla loro estrazione
    • Leone, A.M., la Notte, E. and Gambacorta, G. (1984) Gli antociani nelle fasi di macerazione e di elaborazione del vino. L'influenza della tecnica diffusiva sulla loro estrazione. Vignevini 4, 17-31.
    • (1984) Vignevini , vol.4 , pp. 17-31
    • Leone, A.M.1    La Notte, E.2    Gambacorta, G.3
  • 43
    • 0000030953 scopus 로고
    • Stability of anthocyanins in foods
    • P. Markakis, ed. Academic Press: New York
    • Markakis, P. (1982) Stability of anthocyanins in foods In: Anthocyanins as Food Colours (P. Markakis, ed.) pp. 163-180. (Academic Press: New York).
    • (1982) Anthocyanins As Food Colours , pp. 163-180
    • Markakis, P.1
  • 44
    • 0031646448 scopus 로고    scopus 로고
    • Possible protective role for 3′,4′-dihydroxyflavones induced by enhanced UV-B in a UV-tolerant rice cultivar
    • Markham, K.R., Tanner, G.J., Caasi-Lit, M., Whitecross, M.I., Nayudu, M. and Mitchell, K.A. (1998) Possible protective role for 3′,4′- dihydroxyflavones induced by enhanced UV-B in a UV-tolerant rice cultivar. Phytochemistry 49, 1913-1919.
    • (1998) Phytochemistry , vol.49 , pp. 1913-1919
    • Markham, K.R.1    Tanner, G.J.2    Caasi-Lit, M.3    Whitecross, M.I.4    Nayudu, M.5    Mitchell, K.A.6
  • 46
    • 0000542993 scopus 로고
    • The effects of leaf and cluster shading on the composition of Cabernet Sauvignon grapes and on fruit and wine sensory properties
    • Morrison, J.C. and Noble, A.C. (1990) The effects of leaf and cluster shading on the composition of Cabernet Sauvignon grapes and on fruit and wine sensory properties. American Journal of Enology and Viticulture 41, 193-200.
    • (1990) American Journal of Enology and Viticulture , vol.41 , pp. 193-200
    • Morrison, J.C.1    Noble, A.C.2
  • 47
    • 0030706157 scopus 로고    scopus 로고
    • cDNA Cloning and endogenous expression of a flavonoid 3′5′-hydroxylase from petals of lisianthus (Eustoma grandiflorum)
    • Nielsen, K.M. and Podivinsky, E. (1997) cDNA Cloning and endogenous expression of a flavonoid 3′5′-hydroxylase from petals of lisianthus (Eustoma grandiflorum). Plant Science 129, 167-174.
    • (1997) Plant Science , vol.129 , pp. 167-174
    • Nielsen, K.M.1    Podivinsky, E.2
  • 52
    • 0010409520 scopus 로고    scopus 로고
    • Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'Royal Gala' apple fruit skin with UV-B-visible irradiation: Modifying effects of fruit maturity, fruit side, and temperature
    • Reay, P.F. and Lancaster, J.E. (2001) Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'Royal Gala' apple fruit skin with UV-B-visible irradiation: Modifying effects of fruit maturity, fruit side, and temperature. Scientia Horticulturae 90, 57-68.
    • (2001) Scientia Horticulturae , vol.90 , pp. 57-68
    • Reay, P.F.1    Lancaster, J.E.2
  • 53
    • 0002511654 scopus 로고    scopus 로고
    • The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices
    • Watkins, ed. American Chemical Society: Washington D.C.
    • Revilla, E., Alonso, E. and Kovac, V. (1997) The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices. In: Wine: Nutritional and Therapeutic Benefits (Watkins, ed.) pp. 69-80. (American Chemical Society: Washington D.C.).
    • (1997) Wine: Nutritional and Therapeutic Benefits , pp. 69-80
    • Revilla, E.1    Alonso, E.2    Kovac, V.3
  • 54
    • 0001881375 scopus 로고
    • Influence of cluster exposure on fruit composition and wine quality of Seyval blanc grapes
    • Reynolds, A.G., Pool, R.M. and Mattick, L.R. (1986) Influence of cluster exposure on fruit composition and wine quality of Seyval blanc grapes. Vitis 25, 85-95.
    • (1986) Vitis , vol.25 , pp. 85-95
    • Reynolds, A.G.1    Pool, R.M.2    Mattick, L.R.3
  • 56
    • 0001811872 scopus 로고
    • Analyse fine des anthocyanes des vins et des pellicules de raisin par la technique HPLC
    • Roggero, J.P., Ragonnet, B. and Coen, S. (1984) Analyse fine des anthocyanes des vins et des pellicules de raisin par la technique HPLC. Vignes et Vins 327, 38-42.
    • (1984) Vignes et Vins , vol.327 , pp. 38-42
    • Roggero, J.P.1    Ragonnet, B.2    Coen, S.3
  • 57
    • 0005773668 scopus 로고
    • Differential effects of shading fruit or foliage on the development and composition of grape berries
    • Rojas-Lara, B.A. and Morrison, J.C. (1989) Differential effects of shading fruit or foliage on the development and composition of grape berries. Vitis 28, 199-208.
    • (1989) Vitis , vol.28 , pp. 199-208
    • Rojas-Lara, B.A.1    Morrison, J.C.2
  • 59
    • 4243165266 scopus 로고    scopus 로고
    • A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera L. cv. Merlot Noir)
    • Saint-Cricq de Gaulejac, N., Augustin, M., Vivas, N. and Glories, Y. (1997) A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera L. cv. Merlot Noir). Journal of Wine Research 8, 159-167.
    • (1997) Journal of Wine Research , vol.8 , pp. 159-167
    • Saint-Cricq De Gaulejac, N.1    Augustin, M.2    Vivas, N.3    Glories, Y.4
  • 60
    • 84985059189 scopus 로고
    • Copigmentation of anthocyanins under physiological conditions
    • Scheffeldt, P. and Hrazdina, G. (1978) Copigmentation of anthocyanins under physiological conditions. Journal of Food Science 43, 517-520.
    • (1978) Journal of Food Science , vol.43 , pp. 517-520
    • Scheffeldt, P.1    Hrazdina, G.2
  • 61
    • 0032717822 scopus 로고    scopus 로고
    • Expression of chimeric P450 genes encoding flavonoid-3′,5′- hydroxylase in transgenic tobacco
    • Shimada, Y., Nakano-Shimada, R., Ohbayashi, M., Okinaka, Y., Kiyokawa, S. and Kikuchi, Y. (1999) Expression of chimeric P450 genes encoding flavonoid-3′,5′-hydroxylase in transgenic tobacco. FEBS Letters 461, 241-245.
    • (1999) FEBS Letters , vol.461 , pp. 241-245
    • Shimada, Y.1    Nakano-Shimada, R.2    Ohbayashi, M.3    Okinaka, Y.4    Kiyokawa, S.5    Kikuchi, Y.6
  • 62
    • 0000077017 scopus 로고
    • Photocontrol of anthocyanin synthesis in apple skin
    • Siegelman, H.W. and Hendricks, S.B. (1958) Photocontrol of anthocyanin synthesis in apple skin. Plant Physiology 33, 185-190.
    • (1958) Plant Physiology , vol.33 , pp. 185-190
    • Siegelman, H.W.1    Hendricks, S.B.2
  • 63
    • 0000551340 scopus 로고    scopus 로고
    • Tautomerism of flavonol glucosides: Relevance to plant UV protection and flower colour
    • Smith, G.J. and Markham, K.R. (1998) Tautomerism of flavonol glucosides: relevance to plant UV protection and flower colour. Journal of Photochemistry and Photobiology A: Chemistry 118, 99-105.
    • (1998) Journal of Photochemistry and Photobiology A: Chemistry , vol.118 , pp. 99-105
    • Smith, G.J.1    Markham, K.R.2
  • 65
    • 0036035610 scopus 로고    scopus 로고
    • Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
    • Spayd, S.E., Tarara, J.M., Mee, D.L. and Ferguson, J.C. (2002) Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. American Journal of Enology and Viticulture 53, 171-181.
    • (2002) American Journal of Enology and Viticulture , vol.53 , pp. 171-181
    • Spayd, S.E.1    Tarara, J.M.2    Mee, D.L.3    Ferguson, J.C.4
  • 66
    • 84970556030 scopus 로고
    • Effects of gibberellic acid on fruit, 'hen and chicken' condition, and vine development in the following season of Waltham Cross grapes
    • Stannard, M.C., Peterson, J.R. and Sproule, R.S. (1974) Effects of gibberellic acid on fruit, 'hen and chicken' condition, and vine development in the following season of Waltham Cross grapes. Australian Journal of Experimental Agriculture and Animal Husbandry 14, 256-261.
    • (1974) Australian Journal of Experimental Agriculture and Animal Husbandry , vol.14 , pp. 256-261
    • Stannard, M.C.1    Peterson, J.R.2    Sproule, R.S.3
  • 67
    • 0001940873 scopus 로고
    • Interactions between anthocyanins, phenolic compounds, and acetaldehyde and their significance in red wines
    • Timberlake, C.F. and Bridle, P. (1976) Interactions between anthocyanins, phenolic compounds, and acetaldehyde and their significance in red wines. American Journal of Enology and Viticulture 27, 97-105.
    • (1976) American Journal of Enology and Viticulture , vol.27 , pp. 97-105
    • Timberlake, C.F.1    Bridle, P.2
  • 69
    • 0033212883 scopus 로고    scopus 로고
    • Light-induced betacyanin and flavonol accumulation in the bladder cells of Mesembryanthemum crystallinum
    • Vogt, T., Ibdah, M., Schmidt, J., Wray, V., Nimtz, m. and Strack, D. (1999) Light-induced betacyanin and flavonol accumulation in the bladder cells of Mesembryanthemum crystallinum. Phytochemistry 52, 583-592.
    • (1999) Phytochemistry , vol.52 , pp. 583-592
    • Vogt, T.1    Ibdah, M.2    Schmidt, J.3    Wray, V.4    Nimtz, M.5    Strack, D.6
  • 70
    • 0000919365 scopus 로고
    • Further investigations into the relationship between anthocyanins, phenolics and soluble carbohydrates in grape berry skins
    • Wicks, A.S. and Kliewer, W.M. (1983) Further investigations into the relationship between anthocyanins, phenolics and soluble carbohydrates in grape berry skins. American Journal of Enology and Viticulture 34, 114-116.
    • (1983) American Journal of Enology and Viticulture , vol.34 , pp. 114-116
    • Wicks, A.S.1    Kliewer, W.M.2
  • 72
    • 0003109629 scopus 로고
    • High-pressure liquid chromatographic separation of anthocyanins of Vitis vinifera
    • Wulf, L.W. and Nagel, C.W. (1978) High-pressure liquid chromatographic separation of anthocyanins of Vitis vinifera. American Journal of Enology and Viticulture 29, 42-49.
    • (1978) American Journal of Enology and Viticulture , vol.29 , pp. 42-49
    • Wulf, L.W.1    Nagel, C.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.