Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition

Planta

Volumn 236, Issue 4, 2012, Pages 1037-1051

  Falginella, Luigi ^a   Di Gaspero, Gabriele ^a,b   Castellarin, Simone Diego ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b Istituto di Genomica Applicata   (Italy)

Author keywords

Fruit; Grapevine; Ripening; Secondary metabolism; Vitis vinifera

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 84866932403     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-012-1658-2     Document Type: Article

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