Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

Australian Journal of Grape and Wine Research

Volumn 17, Issue 1, 2011, Pages 90-100

  Olle D ^a   Guiraud, J L ^a   Souquet, J M ^a   Terrier, N ^a   AgeorgeS, A ^a   Cheynier, V ^a   Verries, C ^a  

^a SPO   (France)

Author keywords

Anthocyanins; Biosynthesis; Evapotranspiration; Grape berry; Proanthocyanidins; Water stress

Indexed keywords

VITACEAE;

EID: 79251551694     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2010.00121.x     Document Type: Article

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