Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

Australian Journal of Grape and Wine Research

Volumn 16, Issue 3, 2010, Pages 464-468

  He, F ^a   He, J J ^a   Pan, Q H ^a   Duan, C Q ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cabernet sauvignon; HPLC ESI MS MS; Pelargonidin 3 O Glucoside; Pinot noir; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 78650660524     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2010.00107.x     Document Type: Article

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