Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

Australian Journal of Grape and Wine Research

Volumn 15, Issue 1, 2009, Pages 27-35

  Mattivi, F ^a   Vrhovsek, U ^a   Masuero, D ^a   Trainotti, D ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Catechin; Catechin gallate; Epicatechin; Epicatechin gallate; Epigallocatechin; Epigallocatechin gallate; Gallocatechin; Gallocatechin gallate; Proanthocyanidins; Wine

Indexed keywords

VITACEAE;

EID: 70350168879     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2008.00027.x     Document Type: Article

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