메뉴 건너뛰기




Volumn 21, Issue 2, 2010, Pages 137-145

Climate induced historic and future changes in viticulture

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE;

EID: 78650425854     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571264.2010.530098     Document Type: Article
Times cited : (163)

References (39)
  • 4
    • 0001988506 scopus 로고
    • Influence of temperature on composition and quality of grapes
    • COOMBE, B.G. (1987) Influence of temperature on composition and quality of grapes, Acta Horticulturae, 206, 23-35.
    • (1987) Acta Horticulturae , vol.206 , pp. 23-35
    • Coombe, B.G.1
  • 5
    • 15944382333 scopus 로고    scopus 로고
    • Grapevine and climatic changes: A glance at the situation in Alsace
    • DUCHÊNE, E. and SCHNEIDER, C. (2005) Grapevine and climatic changes: a glance at the situation in Alsace, Agron. Sust. Dev., 25, 93-99.
    • (2005) Agron. Sust. Dev. , vol.25 , pp. 93-99
    • Duchêne, E.1    Schneider, C.2
  • 6
    • 41849098069 scopus 로고    scopus 로고
    • Factors that control flower formation in grapevines
    • K. DE GARIS, C. DUNDON, R. JOHNSTON and S. PARTRIDGE (eds), Mildura, Victoria: Australian Society of Viticulture and Oenology
    • DUNN, G.M. (2005) Factors that control flower formation in grapevines, K. DE GARIS, C. DUNDON, R. JOHNSTON and S. PARTRIDGE (eds) Transforming flowers to fruit. Mildura, Victoria: Australian Society of Viticulture and Oenology, 11-18.
    • (2005) Transforming Flowers to Fruit , pp. 11-18
    • Dunn, G.M.1
  • 8
    • 47349103705 scopus 로고    scopus 로고
    • Climate and Australian viticulture
    • in: P.R. DRY and B.G. COOMBE (eds), Adelaide: Winetitles
    • GLADSTONES, J.S. (2004) Climate and Australian viticulture, in: P.R. DRY and B.G. COOMBE (eds) Viticulture:Vol. 1: Resources, Adelaide: Winetitles, pp. 90-118.
    • (2004) Viticulture:Vol. 1: Resources , pp. 90-118
    • Gladstones, J.S.1
  • 9
    • 78650472724 scopus 로고    scopus 로고
    • Addressing the tension between the challenge of climate change and the adaptive capacity of the wine grape industry
    • in: V.O. SADRAS, C.J. SOAR, P.T. HYMAN and M.G. MCCARTHY (eds), Adelaide: South Australian Research and Development Corporation
    • HAYMAN, P.T., MCCARTHY, M.G., SOAR, C.J. and SADRAS, V.O. (2009) Addressing the tension between the challenge of climate change and the adaptive capacity of the wine grape industry, in: V.O. SADRAS, C.J. SOAR, P.T. HYMAN and M.G. MCCARTHY (eds) Managing Grapevines in Variable Climates: The Impact of Temperature. Adelaide: South Australian Research and Development Corporation, pp. 184-204.
    • (2009) Managing Grapevines in Variable Climates: The Impact of Temperature , pp. 184-204
    • Hayman, P.T.1    McCarthy, M.G.2    Soar, C.J.3    Sadras, V.O.4
  • 11
    • 19544386847 scopus 로고    scopus 로고
    • Campbelltown, South Australia: Patrick Iland Wine Promotions
    • ILAND, P. and GAGO, P. (2002) Australia Wines. Styles and Tastes. Campbelltown, South Australia: Patrick Iland Wine Promotions.
    • (2002) Australia Wines. Styles and Tastes
    • Iland, P.1    Gago, P.2
  • 13
    • 0033766748 scopus 로고    scopus 로고
    • Climate influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France
    • JONES, G.V. and DAVIS, R.E. (2000) Climate influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France, Am. J. Enol. Vitic., 51, 249-261.
    • (2000) Am. J. Enol. Vitic. , vol.51 , pp. 249-261
    • Jones, G.V.1    Davis, R.E.2
  • 15
    • 77956899116 scopus 로고    scopus 로고
    • Spatial analysis of climate in winegrape growing regions in the Western United States
    • JONES, G.V., DUFF, A.A., HALL, A. and MYERS, J.W. (2010) Spatial analysis of climate in winegrape growing regions in the Western United States, Am. J. Enol. Vitic, 61, 314-326.
    • (2010) Am. J. Enol. Vitic , vol.61 , pp. 314-326
    • Jones, G.V.1    Duff, A.A.2    Hall, A.3    Myers, J.W.4
  • 17
    • 33750437409 scopus 로고    scopus 로고
    • Grape harvest data are poor indicators of summer warmth
    • KEENAN, D.J. (2007) Grape harvest data are poor indicators of summer warmth, Theoretical and Applied Climatology, 87, 255-256.
    • (2007) Theoretical and Applied Climatology , vol.87 , pp. 255-256
    • Keenan, D.J.1
  • 18
    • 84963385868 scopus 로고
    • The effects of climate variability and change on grape suitability in Europe
    • KENNY, G.J. and HARRISON, P.A. (1992) The effects of climate variability and change on grape suitability in Europe, J. Wine Res, 3, 163-183.
    • (1992) J. Wine Res , vol.3 , pp. 163-183
    • Kenny, G.J.1    Harrison, P.A.2
  • 19
    • 2942727877 scopus 로고
    • Berry composition of Vitis vinifera cultivars as influenced by photo- and nycto-temperatures during maturation
    • KLIEWER, W.M. (1973) Berry composition of Vitis vinifera cultivars as influenced by photo- and nycto-temperatures during maturation, J. Am. Soc. Hort. Sci, 98, 153-159.
    • (1973) J. Am. Soc. Hort. Sci , vol.98 , pp. 153-159
    • Kliewer, W.M.1
  • 20
    • 84864500581 scopus 로고    scopus 로고
    • Climate signatures of grape harvest dates
    • KRIEGER, M., LOHMANN, G. and LAEPPLE, T. (2010) Climate signatures of grape harvest dates, Clim. Past Discuss, 6, 1525-1550.
    • (2010) Clim. Past Discuss , vol.6 , pp. 1525-1550
    • Krieger, M.1    Lohmann, G.2    Laepple, T.3
  • 21
    • 0001518187 scopus 로고
    • Grape harvests from the fifteenth to the nineteenth centuries
    • LE ROY LADURIE, E. and BAULANT, M. (1980) Grape harvests from the fifteenth to the nineteenth centuries, J. Interdiscip. Hist., 10, 839-849.
    • (1980) J. Interdiscip. Hist. , vol.10 , pp. 839-849
    • Le Roy Ladurie, E.1    Baulant, M.2
  • 22
    • 37349014035 scopus 로고    scopus 로고
    • Grape harvest dates as a proxy for Swiss April to August temperature reconstructions back to AD 1480
    • MEIER, N., RUTISHAUSER, T., PFISTER, C. and WANNER, H. (2007) Grape harvest dates as a proxy for Swiss April to August temperature reconstructions back to AD 1480, Geophysical Research Letters, 34, 1-6.
    • (2007) Geophysical Research Letters , vol.34 , pp. 1-6
    • Meier, N.1    Rutishauser, T.2    Pfister, C.3    Wanner, H.4
  • 23
    • 34547699091 scopus 로고    scopus 로고
    • Loss of anthocyanins in red-wine grape under high temperature
    • MORI, K., GOTO-YAMAMOTO, N., KITAYAMA, M. and HASHIZUME, K. (2007) Loss of anthocyanins in red-wine grape under high temperature, J. Exp. Bot, 58, 1935-1945.
    • (2007) J. Exp. Bot , vol.58 , pp. 1935-1945
    • Mori, K.1    Goto-Yamamoto, N.2    Kitayama, M.3    Hashizume, K.4
  • 24
    • 41849108089 scopus 로고    scopus 로고
    • Advancement of grapevine maturity in Australia between 1993 and 2006: Putative causes, magnitude of trends and viticultural consequences
    • PETRIE, P.R. and SADRAS, V.O. (2008) Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences, Australian Journal of Grape and Wine Research, 14, 33-45.
    • (2008) Australian Journal of Grape and Wine Research , vol.14 , pp. 33-45
    • Petrie, P.R.1    Sadras, V.O.2
  • 27
    • 0000785823 scopus 로고
    • Metabolism of tartaric and malic acids in Vitis. A review - Part A: Tartaric acid
    • RUFFNER, H.P. (1982) Metabolism of tartaric and malic acids in Vitis. A review - Part A: Tartaric acid, Vitis, 21, 247-259.
    • (1982) Vitis , vol.21 , pp. 247-259
    • Ruffner, H.P.1
  • 28
    • 0000124522 scopus 로고
    • The physiological role of malic enzyme in grape ripening
    • RUFFNER, H.P., POSSNER, D., BREM, S. and RAST, D.M. (1984) The physiological role of malic enzyme in grape ripening, Planta, 160, 444-448.
    • (1984) Planta , vol.160 , pp. 444-448
    • Ruffner, H.P.1    Possner, D.2    Brem, S.3    Rast, D.M.4
  • 29
    • 70349742766 scopus 로고    scopus 로고
    • Shiraz vines maintain yield in response to a 2-4°C increase in maximum temperature at key phenostages
    • SADRAS, V.O. and SOAR, C.J. (2009) Shiraz vines maintain yield in response to a 2-4°C increase in maximum temperature at key phenostages, European Journal of Agronomy, 31, 250-258.
    • (2009) European Journal of Agronomy , vol.31 , pp. 250-258
    • Sadras, V.O.1    Soar, C.J.2
  • 30
    • 34547486976 scopus 로고    scopus 로고
    • Quantification of time trends in vintage scores and their variability for major wine regions of Australia
    • SADRAS, V.O., SOAR, C.J. and PETRIE, P.R. (2007a) Quantification of time trends in vintage scores and their variability for major wine regions of Australia, Australian Journal of Grape and Wine Research, 13, 117-123.
    • (2007) Australian Journal of Grape and Wine Research , vol.13 , pp. 117-123
    • Sadras, V.O.1    Soar, C.J.2    Petrie, P.R.3
  • 31
    • 34547394382 scopus 로고    scopus 로고
    • Quantifying phenotypic plasticity of berry traits using an allometric-type approach: A case study on anthocyanins and sugars in berries of Cabernet Sauvignon
    • SADRAS, V.O., STEVENS, R.M., PECH, J.M., TAYLOR, E.J., NICHOLAS, P.R. and MCCARTHY, M.G. (2007b) Quantifying phenotypic plasticity of berry traits using an allometric-type approach: a case study on anthocyanins and sugars in berries of Cabernet Sauvignon, Australian Journal of Grape and Wine Research, 13, 72-80.
    • (2007) Australian Journal of Grape and Wine Research , vol.13 , pp. 72-80
    • Sadras, V.O.1    Stevens, R.M.2    Pech, J.M.3    Taylor, E.J.4    Nicholas, P.R.5    McCarthy, M.G.6
  • 32
    • 0034413062 scopus 로고    scopus 로고
    • Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects
    • SCHULTZ, H.R. (2000) Climate change and viticulture: a European perspective on climatology, carbon dioxide and UV-B effects, Australian Journal of Grape and Wine Research, 6, 2-12.
    • (2000) Australian Journal of Grape and Wine Research , vol.6 , pp. 2-12
    • Schultz, H.R.1
  • 33
    • 79952465405 scopus 로고    scopus 로고
    • Veränderungen in der Landwirtschaft am Beispiel des Weinanbaus
    • in: J.L. LOZÁN, H. GRAßL, G. JENDRITZKY, L. KARBE and K. REISE (eds), Frankfurt: GEO-Wissenschaftliche Auswertungen
    • SCHULTZ, H.R. and JONES, G.V. (2008) Veränderungen in der Landwirtschaft am Beispiel des Weinanbaus, in: J.L. LOZÁN, H. GRAßL, G. JENDRITZKY, L. KARBE and K. REISE (eds) Warnsignal Klima: Gesundheitsrisiken, Gefahren für Pflanzen, Tiere, und Menschen. Frankfurt: GEO-Wissenschaftliche Auswertungen, pp. 268-272.
    • (2008) Warnsignal Klima: Gesundheitsrisiken, Gefahren Für Pflanzen, Tiere, Und Menschen , pp. 268-272
    • Schultz, H.R.1    Jones, G.V.2
  • 34
    • 78650495890 scopus 로고    scopus 로고
    • Some critical issues in environmental physiology of grapevines: Future challenges and limitations
    • SCHULTZ, H.R. and STOLL, M. (2010) Some critical issues in environmental physiology of grapevines: future challenges and limitations, Australian Journal of Grape and Wine Research, 16, 4-24.
    • (2010) Australian Journal of Grape and Wine Research , vol.16 , pp. 4-24
    • Schultz, H.R.1    Stoll, M.2
  • 36
    • 78650473164 scopus 로고    scopus 로고
    • Possibilities to reduce the velocity of berry maturation through various leaf area to fruit ratio modifications in Vitis vinifera L. Riesling
    • Davis, USA, 12-15 July
    • STOLL, M., SCHEIDWEILER, M., LAFONTAINE, M. and SCHULTZ, H.R. (2009), Possibilities to reduce the velocity of berry maturation through various leaf area to fruit ratio modifications in Vitis vinifera L. Riesling. Proc. XVI GESCO Symposium, Davis, USA, 12-15 July, pp. 93-96.
    • (2009) Proc. XVI GESCO Symposium , pp. 93-96
    • Stoll, M.1    Scheidweiler, M.2    Lafontaine, M.3    Schultz, H.R.4
  • 38
    • 45149130018 scopus 로고    scopus 로고
    • Climate change and wine grape quality in Australia
    • WEBB, L.B., WHETTON, P.H. and BARLOW, E.W. R. (2008) Climate change and wine grape quality in Australia, Climate Research, 36, 99-111.
    • (2008) Climate Research , vol.36 , pp. 99-111
    • Webb, L.B.1    Whetton, P.H.2    Barlow, E.W.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.