Grape berry vacuole: A complex and heterogeneous membrane system specialized in the accumulation of solutes

American Journal of Enology and Viticulture

Volumn 62, Issue 3, 2011, Pages 270-278

  Fontes, Natacha ^a,b   Gerós, Hernâni ^a,b   Delrot, Serge ^c  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c Bordeaux Sciences Agro   (France)

Author keywords

Aroma compounds; Grape berry; Organic acids; Phenolics; Sugars; Tonoplast transporters; Vacuole

Indexed keywords

VITACEAE;

EID: 80052420668     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.10125     Document Type: Review

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