Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

Journal of Experimental Botany

Volumn 63, Issue 7, 2012, Pages 2655-2665

  Cohen, Seth D ^a,d   Tarara, Julie M ^b   Gambetta, Greg A ^c   Matthews, Mark A ^c   Kennedy, James A ^a,e  

^a OREGON STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d APPALACHIAN STATE UNIVERSITY   (United States)

^e CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Biosynthesis; climate; flavonoids; flavonols; proanthocyanidins; tannins; temperature; Vitis vinifera

Indexed keywords

FLAVONOID; PROANTHOCYANIDIN; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; TEMPERATURE; VITIS;

BIOSYNTHETIC PATHWAYS; FLAVONOIDS; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; PLANT PROTEINS; PROANTHOCYANIDINS; TEMPERATURE; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 84861023157     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/err449     Document Type: Article

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