Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons

Scientia Horticulturae

Volumn 128, Issue 3, 2011, Pages 297-305

  Bucchetti, Barbara ^a   Matthews, Mark A ^b   Falginella, Luigi ^a   Peterlunger, Enrico ^a   Castellarin, Simone D ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Berry growth; Flavonoid biosynthesis; Proanthocyanidin; Ripening; Water potential

Indexed keywords

CONCENTRATION (COMPOSITION); DEVELOPMENTAL BIOLOGY; FRUIT; GROWTH; HARVESTING; MATURATION; PIGMENT; POLYMER; RIPENING; SEASONALITY; TANNIN; VINE; WATER USE; WEIGHT;

VITACEAE; VITIS VINIFERA;

EID: 79952452909     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.02.003     Document Type: Article

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