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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 5035-5040

Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) Residual DNA in must and wine using microsatellite markers

(5) Siret, R a Boursiquot, J M b Merle, M H a Cabanis, J C c This, P b

a Laboratoire Interregional de Strasbourg (France)

b CEMAGREF (France)

c UNIV MONTPELLIER (France)

Author keywords

DNA; Grape must; Microsatellite; Monovarietal wine; Varietal characterization

Indexed keywords

DNA; DNA MARKER; MICROSATELLITE DNA; PLANT DNA;

ANGIOSPERM; ARTICLE; DNA DETERMINATION; DNA PURIFICATION; EXTRACTION; FERMENTATION; FOOD INDUSTRY; GRAPE; NONHUMAN; PLANT; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TAXONOMY; WINE;

DNA; MICROSATELLITE REPEATS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; ROSALES; WINE;

MAGNOLIOPHYTA; VITIS SP.; VITIS VINIFERA;

EID: 0033782349 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf991168a Document Type: Article

Times cited : (70)

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