Meat and Meat Products

Infrared Spectroscopy for Food Quality Analysis and Control

Volumn , Issue , 2009, Pages

  Reddy Gangidi, Rahul ^a   Proctor, Andrew ^b  

^a Thermo Fisher Scientific   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882543129     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374136-3.00008-0     Document Type: Chapter

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