Optical measurements of pH in meat

Meat Science

Volumn 53, Issue 2, 1999, Pages 135-141

  Andersen, J R ^a   Borggaard, C ^a   Rasmussen, A J ^a   Houmoller L P ^b  

^a DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^b AALBORG UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0041713923     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00045-5     Document Type: Article

References (14)

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