Changes in the visible/near-infrared spectra of chicken carcasses in storage

Journal of Food Process Engineering

Volumn 19, Issue 2, 1996, Pages 121-134

  Chen, Yud Ren ^a   Huffman, Roy W ^a   Park, Bosoon ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCULATIONS; CELLS; FOOD PRESERVATION; INFRARED SPECTROPHOTOMETERS; INFRARED SPECTROSCOPY; MUSCLE; NONDESTRUCTIVE EXAMINATION; PIGMENTS;

CHICKEN CARCASSES; MAHALANOBIS DISTANCE; MYOGLOBIN; OXYMYOGLOBIN;

FOOD STORAGE;

EID: 0030171939     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00385.x     Document Type: Article

References (8)

1. CHEN, Y.R. 1992. Classifying diseased poultry carcasses by visible and near-IR reflectance spectroscopy. Optics in Agriculture and Forestry. SPIE 1836, 46-55.
2. CHEN, Y.R. and MASSIE, D.R. 1993. Visible/near-infrared reflectance and interactance spectroscopy for detection of abnormal poultry carcases. Trans. of the ASAE. 36(3), 863-869.
3. FRANCIS, F.J. and CLYDESDALE, F.M. 1975. The chemistry of meat color. In Food Colorimetry: Theory and Application, pp. 279-291, Van Nostrand Reinhold/AVI. New York.
4. Galactic Industries Corp. 1989. Lab Calc™ User's Guide, Salem, NH.
5. MARK, H.L. and TUNNELL, D. 1985. Qualitative near-infrared reflectance analysis using Mahalanobis Distances. Anal. Chem. 57, 1449-1456.
6. USDA, 1975. Agricultural Statistics. 621 pages. United States Government Printing Office, Washington, D.C.
7. USDA, 1992. Agricultural Statistics. 524 pages. United States Government Printing Office, Washington, D.C.
8. USDA, 1994. Agricultural Statistics. 486 pages. United States Government Printing Office, Washington, D.C.